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TALLARINES DE ESPINACA INGREDIENTES: • 800g de harina integral superfina • 1 atado de espinacas cocidas al vapor y picadas muy fino. • 4 huevos • 1 cucharadita de aceite • Agua apenas tibia • Sal PREPARACION: Estirar la masa y proceder como en la receta de masa básica para tallarines integrales.