Table Menu

Yakitori ~Skewered tender bits of chicken with onion & green pepper, broiled with teriyaki sauce.

Yakiniku

12.50

~Deep-fried with a light, crispy batter (served with teriyaki sauce).

11.25

Shrimp & Vegetables Shrimp, Chicken & Vegetables Shrimp, Fish & Vegetables Chicken & Vegetables Chicken, Fish & Vegetables Fish & Vegetables Vegetables Only

12.75

Katsu

~Thin slices of beef, marinated in ginger sauce.

12.50

Sukiyaki

14.25

~Sliced beef & chicken simmered in a skillet, with a medley of vegetables in Chizu's broth.

17.00

Yosenabe ~Seafood simmered in a skillet with a medley of vegetables, served with Ponzu sauce.

Una Jyu ~Smoked eel over rice, with eel sauce.

Katsu Jyu ~Pork cutlet & egg (served over rice).

Ginger Pork

15.75

11.75

Tempura Soba or Udon

Curry Rice

11.25 13.25

~Seasoned with Indian spices (over rice)

Beef Seafood

Yakisoba ~Stir-fried noodles with vegetables.

Beef Shrimp Chicken

Ramen ~Noodles with broth.

Beef Shrimp Chicken

Seafood Platter ~Delicately seasoned seafood (broiled)

Chizu's Special (Lobster served with shrimp)

~Lightly seasoned, dipped in bread crumbs, & deep-fried until golden brown.

Chicken Pork Fish

~Thin slices of pork, sautéed in ginger sauce. ~Lightly battered shrimp & vegetables (served noodles & broth).

Tempura

11.00 11.75 10.75

11.00 11.75 10.75

28.50 21.75 17.00 20.25 17.00

Yasai Itame ~Stir-fried vegetable. May order additional side items a la carte.

Vegetables Only Shrimp Chicken Sirloin -Upgrade to Filet Mignon

14.50 14.00 15.50 12.75 14.75 17.50 10.75

13.00 13.75 15.50

9.75 16.25 12.75 14.75 3.00

12.75 14.75 17.50 Teriyaki 12.25 ~Grilled to perfection with teriyaki sauce. 16.25 Chicken 20.25 Sirloin 17.00 Filet Mignon 16.25 Pork 15.00 Shrimp 23.75 Grouper 16.25 Salmon Sirloin & Shrimp

Shrimp, Scallops & Fish Salmon Grouper Salmon & Shrimp Grouper & Shrimp

18.50

Sirloin & Chicken Filet Mignon & Lobster Shrimp & Chicken