Stuff Pizza Chilli
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1. Basic Recipe Card : FM : KT :STUFF MASALA PANEER PIZZA Basic Recipe Card
FM : KT : 01
Date : Portion Cost Price :Quantity Produced : 1 Portion Size : 95GM app. No. Of Portions : 1 Sensitivity :
Preparation
INGREDIENTS
Qty
Unit
PANEER
30 GM
CHOP ONION
10 GM
DICE GREEN PEPPER
10 GM
CHOP GINGER
2 GM
CHOP GARLOC
2 GM
GREEN CHILLI
1 GM
CHOP CORRIANDER
3 GM
FLIP NAAN
1 NO
WHOLE JEERA TO TASTE
TURMERIC POWDER
PINCH
OIL GARAM MASALA
Procedure:
.
1 GM
SALT
6 ML 4-Jan TSP
U. Cost
Total
1. Basic Recipe Card : FM : KT :STUFF CHILLIPANEER PIZZA Basic Recipe Card FM : KT : 01 Date : Portion Cost Price :Quantity Produced : 1 Portion Size : 95GM app. No. Of Portions : 1 Sensitivity :
Preparation
INGREDIENTS
.
Unit 30 GM
CHOP ONION
10 GM
DICE GREEN PEPPER
10 GM
CHOP GINGER
2 GM
CHOP GARLOC
2 GM
GREEN CHILLI
1 GM
CHOP CORRIANDER
3 GM
SALT
Procedure:
Qty
PANEER
TO TASTE
SOYA SAUCE
7 ML
OIL
6 ML
WHITE VINEGAR
1 ML
FLIP NAAN
1 NO
U. Cost
Total
FM : KT : 01
Date : Portion Cost Price :Quantity Produced : 1 Portion Size : 95GM app. No. Of Portions : 1 Sensitivity :
Preparation
INGREDIENTS
Qty
Unit
PANEER
30 GM
CHOP ONION
10 GM
DICE GREEN PEPPER
10 GM
CHOP GINGER
2 GM
CHOP GARLOC
2 GM
GREEN CHILLI
1 GM
CHOP CORRIANDER
3 GM
FLIP NAAN
1 NO
WHOLE JEERA TO TASTE
TURMERIC POWDER
PINCH
OIL GARAM MASALA
Procedure:
.
1 GM
SALT
6 ML 4-Jan TSP
U. Cost
Total
1. Basic Recipe Card : FM : KT :STUFF CHILLIPANEER PIZZA Basic Recipe Card FM : KT : 01 Date : Portion Cost Price :Quantity Produced : 1 Portion Size : 95GM app. No. Of Portions : 1 Sensitivity :
Preparation
INGREDIENTS
.
Unit 30 GM
CHOP ONION
10 GM
DICE GREEN PEPPER
10 GM
CHOP GINGER
2 GM
CHOP GARLOC
2 GM
GREEN CHILLI
1 GM
CHOP CORRIANDER
3 GM
SALT
Procedure:
Qty
PANEER
TO TASTE
SOYA SAUCE
7 ML
OIL
6 ML
WHITE VINEGAR
1 ML
FLIP NAAN
1 NO
U. Cost
Total
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