Standard Bistro Lunch Menu

  • December 2019
  • PDF

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bistro lunch menu kim chi soup brussel sprout, quail egg, pork broth 6 endive salad pears, pears, grilled red onions, fried walnuts, blue cheese dressing, dressing, balsamic 6/9 arugula salad sour kumquats, kumquats, abbey de beloc beloc tomme, candied pecans, preserved meyer lemon vinaigrette 6/9 6/9 ed’s baked oysters creamed spinach, buttery bread crumbs, fennel pollen, lemon 9 fried seafood platter triggerfish, scallop, shrimp, oysters oysters, onions, citrus, slaw, slaw, assorted sauces 13 woodwood-fired pizza homemade sausage, balsamic onions, onions, tomato confit, roasted garlic, olive salt, fennel pollen 9 crispy pork buns homemade kim chi, kumquatkumquat-hoisin glaze, scallions 10 steak sandwich emmental cheese, cheese, sautéed mushrooms, creamed onions, homemade sesame bun, bun, pommes frites 12 shrimp shrimp & grits braised collards, collards, mirepoix, tomato, crispy pancetta, pancetta, meyer lemon beurre blanc 11 smoked chicken ras el hanout couscous, almonds, cipollini onions, onions, gremolata, gremolata, tapenade, yogurt 9 simple triggerfish triggerfish caramelized brussel sprouts, baby carrots, soubise, oil cured olives, bagna cauda 12

kid’s cheese pizza or buttered pasta 7

desserts

6

lemongrasslemongrass-ginger crème brulee sesame dentelle dentelle & blood orange sorbet coconut cake blood orange & monkey gum bourbon apple fried pies bacon ice cream chocolate doughnut sampler “nutella” & dark/kumquat

lunch bar specials: specials: ondine, ondine, chardonnay 7 parados, cabernet sauvignon 7 20 oz draft beer 4 sauza margarita 5.5 absolut cosmopolitan 6 the standard martini 6 nonnon-alcoholic: alcoholic: iced ibis moon tea 1.5 soft drinks 1.5 villa rey coffee 2 espresso 3.25 capp cappuccino 3.25 bigelow flavored hot teas 2 panna still water 4/6 san pelligrino sparkling water 4/6

no separate checks

18% gratuity added to parties of six or more

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