Blue Bird Bistro Lunch Menu

SMALL PLATES HUMMUS

800 Local smoked tofu dusted with corn meal, pan fried and served with roasted garlic aioli

TOFU FRIES

675 An organic whole wheat tortilla filled with local cheese and seasoned black beans, topped with fresh house made pico de gallo

QUESADILLA

875 Chicken livers sautéed in a sweet vermouth butter with all-natural bacon, fresh sage, onions, garlic and mushrooms

CHICKEN LIVERS POLENTA

700 House made herbed hummus served with house made pita bread

795 Grilled polenta served with local chevre, pesto, roasted organic tomato puree and olive tapenade SALADS AND SOUPS

1275 Organic mixed greens tossed with crumbled blue cheese, toasted Missouri Northern pecans and candied onion slivers in a blueberry vinaigrette dressing 0875 Small

BLUE BIRD SALAD

HOUSE-CURED SALMON SALAD*

1375 House cured salmon flavored with lime, jalapenos and cilantro served over organic mixed greens and sprinkled with chipotle-orange vinaigrette 01075 Small 975 Organic spinach topped with local sweet potato ribbons and organic dates, drizzled with a house made local sage vinaigrette 725 Small

SPINACH SALAD

600 Mixed organic greens tossed in your choice of dressing Add roasted salmon 900 Add all-natural bison patty 550 Add cage-free chicken 450 Add smoked tofu 350

SIDE SALAD

HOUSE MADE SOUP

495 daily choices

LUNCH ENTREES

CHICKEN CROSTADA 1500 House made free form pie filled with Campo Lindo Farm free range chicken, Thane Palmberg Farm sweet potatoes, organic carrots, onions and celery SEASONAL PB&J

895 Organic walnut butter and organic cranberry compote served on an organic wheat English muffin with a side salad of mixed greens and our signature blueberry vinaigrette

SALMON* 1600

Pan-roasted salmon served with lemon herb aioli, fresh vegetables and seasoned rice

CHICKEN SALAD 1095

Campo Lindo Farm roasted chicken salad stuffed into a house made pita, served with organic potato chips

BENEDICT* 1300

Summit Street Benedict of roasted mushroom, pepper, caramelized onion and feta with poached cage free eggs, hollandaise and capers on an organic English muffin 1100 Eggs Benedict with hollandaise, poached cage free eggs, tomato, local cheese and Rain’s Tamworth bacon on an organic English muffin

BISON ROAST SANDWICH 1275

All-natural bison roast braised in local apples with organic tomato puree on an organic whole wheat bun served with organic potato chips

CHILI OF THE DAY

895 Served with house made jalapeno cornbread

POLENTA AND VEGETABLES 1145

Baked organic cornmeal topped with a medley of fresh vegetables served with a local herbed goat cheese mousse, organic tomato puree, olive tapenade and pesto

STUFFED SQUASH 1600

Organic Way Farm acorn squash stuffed with organic curried quinoa, raisins and almonds, roasted then drizzled with a local sorghum sauce and served with organic braised greens

BLUE BIRD SALM SAN* 1095 House-cured

salmon and herbed local goat cheese open-faced on a toasted organic English muffin with sliced tomato, capers, onion and organic mixed greens

SAUTÉED VEGETABLES 0600

0600

Mixed organic house vegetables deglazed with sherry or STEAMED VEGETABLES 0495 0250 Add seasoned rice 0900 Add roasted salmon* Add all-natural bison patty* 0450 Add roasted cage-free chicken 0350 Add smoked tofu

BISON BURGER* 0975

All-natural grass fed ground bison patty on an organic whole wheat bun with sliced onion, served with organic chips Add local white cheddar cheese 0100

BLACK BEAN BURGER 0850

House-made patty studded with mushrooms, onions, carrots, corn and a hint of jalapeno served on a toasted organic, whole wheat bun with mixed greens, onion and organic chips Add local white cheddar cheese 0100

GREEN CURRY 1200

House-made curry with fresh vegetables, potatoes, onions, local carrots and mushrooms simmered in organic coconut milk and served over seasoned rice *Consumption of raw or undercooked eggs or meat may be harmful to your health 18% gratuity added to tables of 6 or more We proudly serve complimentary house-purified drinking water to our guests