Standard Bistro Desserts Menu

desserts lemongra lemongrassss-ginger crème brulee sesame dentelle & blood orange sorbet 9 apple cobbler bourbon bourbonon-caramel sauce & bacon ice cream 9 coconut cake banana chips & blood orange 9 standard chocolate doughnuts milk/ milk/“nutella”, white/meyer lemon lemon curd, dark/kumquat dark/kumquat 10 ice cream trio preserved fig, coconut, mascarpone 8 cheese plate toasted nuts, assorted bread, apple butter, persimmon jam, winter fruits, truffle honey 15 Tozai Snow Maiden Nigori Sake 7 dessert wines ‘08 saracco, moscato d’asti 8/32 ‘07 EOS tears of dew, late harvest muscat 12/48 ‘06 king estate, vin glace, oregon 11/44 ‘05 chateau suduriaut, sauternes, france 16/96 fonseca, ruby porto 8/32 sandeman’s founder’s reserve port 11/44 sandeman’s tawny port 8/32

single malts balvenie 10, 12, 15 yr. yr. glenlivet 12, 15, 18 yr. glenmorangie 10 yr. glenfiddich 12 yr., special reserve 12 yr., ancient reserve 18 yr. macallan 12 yr.

cognacs courvoisier V.S. 8 courvoisier V.S.O.P. 10 remy martin V.S. 8 remy martin V.S.O.P. 10 martell V.S. 8 hennessey V.S. 8

cordials grand marnier 9 amaretto disaronno 8 b&b 8 drambuie 8

dessert martinis chocolate martini 9 french martini 9