Dinner Menu 1/29/10 1/29/10
Appetizers endive salad mixed pears, grilled red onion, fried walnuts, blue cheese dressing, parsley, balsamic 9 arugula salad sour kumquats, abbey de beloc tomme, candied pecans, preserved meyer lemon vinaigrette 9 crispy crispy pork buns brussel sprout kim chi, kumquatkumquat-hoisin glaze, cilantro, scallion 10 woodwood-fired pizza our own sausage, balsamic red onions, tomato confit, roasted garlic, olive salt, marjoram 9 ed’s baked oysters creamed spinach, buttery bread crumbs, fennel fennel pollen, lemon foam 10 salmon gravlax swedish pancakes, salmon roe, coffee/dill sauce, meyer lemon crème fraîche, aquavit 10 grilled quail creamy grits, braised collards, satsuma/juniper barbeque sauce, Austin’s gastrique, lardo powder 10
Entrées prime beef sirloin potato pavé, pavé, warm watercress, watercress, baby beets, beets, truffle butter, rich jus 31 simple triggerfish caramelized brussel sprouts, baby carrots, soubise, oiloil-cured olives, bagna cauda 29 fried seafood platter triggerfish, triggerfish, oysters, scallop, shrimp shrimp, mp, onions, citrus, slaw, assorted sauces 28 Thai duo: duck breast & leg confit grapefruit, grapefruit, crispy shallots, coconut rice, rice, lime & betel leaves, chili chili, hili, mint & basil, purple rice 27 Henry Fudge’s pork mania: Mexican trio tamale/ salsa casera, casera, stuffed poblano/nogada, poblano/nogada, taco asado/ salsa verde 26 poulet rouge: breast & thigh ras el hanout cous cous, broccolini, almonds, cipollini onions, kumquat gremolata, tapenade, homemade yogurt 28 bucatini alla carbonara househouse-cured guanciale, black trumpet mushrooms, mushrooms, early peas, parmigianoparmigiano-reggiano, slow poached egg, egg, sage 25 ask about our Valentine Menu… Menu…8 courses for only $69 please, no separate checks
18% gratuity added to parties of six or more