Dinner And Bistro Menu

Dinner and Bistro Menu

2851 Clover Street, Pittsford NY 14534 phone 585-381-4844 email [email protected] www.crystalbarn.com

BISTRO APPETIZERS and SMALL PLATES Mediterranean Pizza 9

Calamari Fritti 9

Pita bread topped with spinach, tomato and feta

Tossed with garlic, lemon pepperoncini and feta cheese

Grilled Portabella Mushroom 9

Asian Shrimp 9

Stuffed with roasted red peppers and stuffed with goat cheese

Panko crusted and served with Thai peanut sauce

Duck Quesadilla 8

Jumbo Shrimp Cocktail 15

With peppers, onions, Cheddar cheese, salsa and guacamole

U-7 srimp served with cocktail sauce

Hot Artichoke Cheese Dip 8

Lobster Dainties 15

Served with tortilla chips

Wrapped in bacon and served with roasted red pepper sauce

Chicken Wings 8

Maryland Style Crab Cake 9

Served with celery, blue cheese dressing and choice of sauces – Buffalo, Jamaican Jerk, Honey Chipotle or Cajun

Served with tartar sauce

Escargot Bourguignon 11

Artichokes French 8

Served with garlic butter and cheese crostini

Sauteed and finished with sherry, lemon and Asiago cheese

Steamed Clams 9

Greens & Beans 8

With garlic and wine Add sausage and tomatoes for Cajun style 10

Braised escarole and white kidney beans served with black olives, Asiago cheese and a toasted baguette

Spanakopita 12

Scallops in Tasso Cream 9 Pan seared scallops in Tasso ham and cream on a bed of spinach

Feta cheese and spinach filling wrapped in phyllo Accompanied with fruit and stuffed grape leaves

Potato Gnocchi Marinara 10

Spanakopita & Tyropita Sampler 10

Italian potato dumplings with a rustic tomato sauce Add Italian sausage 14

Capellini Pomodoro 10

Homemade Macaroni and Cheese 12

Angel hair pasta tossed with roasted tomatoes, basil and garlic Add Italian sausage 14

Our Chef’s special preparation of this classic dish Add lobster meat 16

SOUPS and SALADS Insalata Caprese 8

Lobster Bisque 8

Fresh mozzarella, vine ripe tomatoes and basil drizzled with extra virgin olive oil and fresh ground black pepper

French Onion Soup 7 In a crock with melted Gruyere cheese

Garden Salad 6

Soup of the Day 5 Crab Louie Salad 15 Maryland blue crabmeat on romaine and iceberg lettuces with Thousand Island dressing

Nicoise Tuna Salad 12 Chunk tuna, olives, potatoes, capers, tomatoes and julienne vegetables Served with balsamic vinaigrette dressing

Baby radicchio, mesclun, endive, Romaine lettuce and tomato with your choice of dressing Appetizer size with entree 4 Add Ham, Turkey & Cheddar 11 Add blackened Steak or Salmon 16 Grilled Chicken 14

Greek Country Salad 8 Assorted greens with feta cheese, tomato, olives and pepperoncini Tossed in an olive oil, oregano and lemon dressing Appetizer size with entree 5 Add blackened Steak or Salmon 16 Grilled Chicken 14

Cobb Salad 14 Lettuce, tomatoes, crisp bacon, hard-cooked eggs, chicken breast, avocado, blue cheese, chives and Cobb vinaigrette

Grilled Hearts of Romaine 14 with grilled chicken breast, blue cheese and bacon

Caesar Salad 8 Romaine lettuce tossed in a Caesar dressing with Asiago cheese, fresh croutons and anchovies Appetizer size with entree 5 Add blackened Steak or Salmon 16 Grilled Chicken 14

SANDWICHES Barn Steakburger 10

Steak Sandwich 12

Lean ground aged Landmark beef on a toasted roll with lettuce, tomato and onion; your choice of cheese - Cheddar, Swiss or Blue - bacon or sliced mushrooms

Aged western steer NY strip steak, with lettuce, onion and sliced tomatoes on a sourdough batard

Steak, Chicken or Salmon Caesar Wrap 14

The famous Tony Caretta Italian sausage grilled and served with fried peppers and onions on a sourdough batard

Blackened aged Angus beef, chicken breast or salmon in pita bread or flour tortilla with Caesar dressing

Italian Sausage 8

Dinner and Bistro Menu

2851 Clover Street, Pittsford NY 14534 phone 585-381-4844 email [email protected] www.crystalbarn.com

BARN DINNER SPECIALTIES Mixed Grill of Game 29

Rack of Lamb 26

Broken Arrow Ranch antelope medallions with a Stilton port wine sauce, quail with a sundried cranberry sauce and wild boar chop with apple fruit chutney

Grilled rack of New Zealand lamb in a Dijon mustard herbed bread crumb crust

Mediterranean Lamb 26 Sliced and grilled New Zealand lamb with olive oil, lemon and oregano

Antelope Medallions 25

Grilled Duck 24

Broken Arrow Ranch Antelope medallions pan roasted Served with Stilton port wine sauce

Grilled boneless duck breast and braised confit of leg with a sun dried cranberry sauce; served with potato pancake

Veal Etouffee 19 Tender veal slices sautéed the traditional New Orleans French Quarter way with white & wild mushrooms, demi glacé and brandy

Pork Loin Piccata 18 Pan-roasted pork loin medallions topped with lemon, capers & parsley

Veal Santorini 19

Pork Chop Milanaise 18

Sautéed with fresh fennel, Kalamata olives, artichoke hearts & diced tomato; finished with feta cheese, lemon and white wine

Rack of pork with a seasoned Panko crust served on greens & beans

Veal Parmesan 19

Grilled seasonal vegetables tossed with pasta or herbed risotto, olive oil, garlic, pine nuts, Kalamata olives, sun dried tomatoes topped with feta cheese

Veal scaloppini Panko crusted and fried topped with a blend of cheeses and marinara

Vegetable Grill 14

STEAKS Tournedos Oscar 29

Beef Wellington 29

Two medallions of prime beef tenderloin pan-seared and topped with crab meat, asparagus & béarnaise sauce

Medium-rare aged Angus beef tenderloin and pate de foie gras encased in flaky pastry Served with béarnaise sauce

New York Strip 28 Grilled aged Landmark Angus western steer steak topped with a blend of Stilton Blue, Chevre and Feta cheeses or brushed with a blend of Italian seasonings and topped with melted Asiago cheese

Filet Mignon 8 oz. 28

10 oz. 36

Center cut filet of aged Landmark Angus western steer tenderloin grilled to your preference served with mushroom bordelaise sauce

SEAFOOD Surf and Turf 39

Grilled Pacific Ahi Tuna 22

Lobster tail and a filet of aged Angus beef tenderloin served with drawn butter

Ahi tuna drizzled with honey wasabi and a plum sauce

Surf and Turf Jr. 26

North Atlantic salmon fillet, baked on a cedar plank topped with maple soy glaze

Cedar Plank Salmon 21

Baby lobster tail and an 8 oz. NY strip steak served with drawn butter

Lobster Tail 29

Sole Wellington 24

Broiled lobster tail butterflied on the shell and served with drawn butter

Uniquely ours! A fresh fillet with stuffing of shrimp, crab and mushroom, wrapped in puff pastry and served with béarnaise sauce

King Crab Legs 29

Sesame Crusted Sole 19

Alaskan King Crab Legs, scored and steamed served with drawn butter

Seared sole fillet with sesame crust and roasted tomato and basil sauce

Scallops & Shrimp di Napoli 24

Cajun Style Clams & Pasta 16

Sea scallops and black tiger shrimp sautéed in a sundried tomato and basil sauce

Steamed clams, Cajun sausage and roasted tomatoes served over pasta

CHICKEN Chicken & Shrimp 22 Chicken breast sauteed in lemon, butter and white wine Topped with jumbo gulf shrimp

Artichoke Chicken 17 Chicken breast lightly pounded and sauteed with artichoke and fresh dill, white wine and a hint of lemon

Pecan Chicken 17

Chicken French 17

Pecan coated pan-fried chicken breast topped with black bean salsa and pepper relish

Chicken breast sauteed in lemon, butter and sherry Finished with Asiago cheese

Penne Rigate Arrabiata 16

Pasta Primavera 14

Penne pasta tossed with tender chicken breast strips, pancetta, tomato, garlic, basil, vodka, cream and crushed red pepper

Seasonal vegetables with pesto and sun dried tomatoes Add chicken breast strips 17

All dinner entrees above are served with seasonal accompaniments Add an appetizer size Garden Salad 4 Add an appetizer size Greek, Caprese or Caesar Salad 5 Choice of dressing includes Creamy Garlic Cheddar, Thousand Island, Blue Cheese, Vinaigrette and Greek