Sotto Dinner

Drinks

Primi

All pasta and risotto is available in a “first course” size

Negroni

$10

Bellini

$8.5

Espresso Martini

Spaghetti del Pescatore

$19

Spaghetti alla Vongole

$19

$10

Spaghetti with clams, tomatoes, Calabrese peppers, garlic and olive oil

Sorrento Sunrise

$10

Tortelli di Michelangelo

$16

Milano

$10

Sunkissed Godmother

$10

Pappardelle al Sugo d’ Anatra

$16

Limoncello Cosmopolitan

$10

Spaghetti alla Bottarga

$17

Americano

$10

Ravioli di Melanzane

$16

Tagliatelle alla Crudaiola

$16

Ravioli Nudi (Naked Ravioli)

$16

Beefeater gin, campari, sweet vermouth

Spaghetti, mixed seafood, spicy tomato broth

Prosecco and peach nectar Fris vodka, kahlua, espresso, cream Sauza tequila, limoncello, grenadine, splash of oj Beefeater gin, galliano, lemon juice Grey goose orange, amaretto, splash of oj

Fresh pappardelle and braised duck ragu

Spaghetti, Sardinian mullet roe, onions, lemon, parsley

Fris vodka, limoncello, splash of cranberry Campari and sweet vermouth

Nutella Martini

A favorite recipe from his letters: veal, chicken and pork ravioli, butter/sage sauce

$10

Fris vodka, godiva chocolate liqueur, frangelico, cream

Eggplant and pinenut ravioli with tomato basil sauce

Fresh tagliatelle with heirloom tomatoes marinated in olive oil

Antipasti

Spinach and ricotta gnocchi

Assaggio d’Olio

$3 ea.

Tortelli di Menta

$16

Antipasto Misto

$16

Tagliatelle al Funghi

$17

Lasagnette alla Bolognese

$16

Risotto Mantecato

$16

Risotto al Funghi

$17

Risotto alla Basilico

$16

Risotto al Frutti di Mare

$19

A tasting of estate bottled olive oils from premier producing regions Assorted Italian meats and cheeses, olives marinated mushrooms

Tortelli stuffed with ricotta and fresh mint with tomato basil sauce

Tagliatelle and wild mushrooms

Bresaola di Tonno

$12

Impepata di Cozze

$11

Cape Sante

$14

Cured sashimi tuna, radishes, Ashland Farms micro arugula, olio verde

Lasagnette baked with bolognese and bechamel

Carnaroli rice, caramelized onions, 12yr balsamic, Reggiano

Mussels, fresh tomato, garlic, white wine, Calabrese peppers

Seared Jumbo Sea Scallops, cannellini beans, wilted arugula, truffle oil

Vongole

$13

Carpaccio all’Albese

$10

Bufala e Peperoni

$10

Caprese

$10

Clams, white wine, garlic, mint, Calabrese peppers

Carnaroli rice, wild mushrooms, Reggiano

Carnaroli rice, marinated tomatoes and fresh basil

Carnaroli rice, mixed seafood

Veal carpaccio with truffle oil, lemon and Parmigiano Reggiano Bufala mozzarella with roasted bell peppers, anchovies and capers Bufala mozzarella with heirloom tomatoes, basil and olive oil

Secondi Tonno Alle Olive

$28

Costoletta di Vitello

$34

Petto di Anatra

$22

Polletto al Limone

$18

Salmone Arrosto

$26

Bistecca di Manzo

$34

Pesce Arrosto

$26

Acqua Pazza

$27

Seared Ahi Tuna with arugula and olives

Insalate

Oak roasted veal chop with wild mushrooms, natural juices

Insalata Mista

$7

Assorted greens, tomatoes, balsamic vinegar, extra virgin olive oil

Magret duck breast, polenta, endive and 12yr balsamic

Caesar Salad

$7

Insalata di Farro

$9

Bresaola Della Valtellina

$11

Romaine hearts, classic Caesar dressing, shaved Parmigiano Reggiano

Heirloom tomatoes, farro, cucumbers, celery, red onion, olive oil and red wine vinegar

Air dried beef bresaola, arugula, celery Parmigiano, lemon, olive oil

Wood roasted free range all natural lemon chicken, roasted potatoes, garlic spinach

Pan seared Wild Alaskan Salmon with cannelini beans and arugula

All natural Harris Ranch Prime Ribeye with arugula and potatoes

Wood roasted whole fish, roasted potatoes, garlic spinach

Prosciutto e Melone

San Daniele Prosciutto and Georgia Melon

$8 Halibut, tomatoes, white wine, garlic, pantelleria capers, hot pepper, wild oregano

Private Dining Room and Catering Available www.sottosottorestaurant.com