Shehroz12.docx

Ansar Sharif SonaPur Dubai – U.A.E Cell # +971 522579660 Email:[email protected]

Objective: To join a highly professional team In order to enhance my knowledge and professional abilities within a dynamic progressive environmententhusiasm dedication and the ability manage task effectively are pre-requisite in the moving organization forward. Profile I possesses a clean track record of excellence throughout my academiccareer have a strong interpersonal and negotiation skills. I can perform to multitask in high pressure environment. Personal Information Father Name: Date of Birth: Passport Number: Passport Expiry: Nationality: Gender: Religion: Visa Status: Known Languages:

Muhammed Sharif 6,April 1984 AV5120992 1, November 2017 Pakistani Male Islam Employment Visa. English, Urdu & Punjabi.

Education GCE A Level fromGovernment Boys Degree College – Kotli (AJK) GCE O Levelfrom Government Boys Pilot High School– Kotli (AJK)

2002 to 2004 2001 to 2003

Computer QUALIFICATION 

MS Office course from Skill Development Council, KPK, Peshawar 2009.

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Typing Course from Sadiq Commercial Collage, Abbottabad on 2009.

Work Experience: Transgurad, UAE Airport Baggage Handler at Dubai International Airport (Oct 2014 -Current) 

Collect, sort and check luggage against flight lists, making sure that items go on to the right aircraft

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Transfer luggage from the check-in areas to the departure areas Maintained a sheet by recording the processed baggage details and the time and forwarded it to the supervisors

Al ferozeKababish (pvt), NorthHempton (UK) Manager,(August 2007 to March 2009) 

Ensuring the highest standards of food and beverage service.

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Ensuring Health & Safety and also hygiene procedures & standards are maintained.

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Having an in-depth knowledge of all menus.

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Dealing with and resolving customer complaints.

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Maximizing all business opportunities to drive sales.

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Communicating with the kitchen staff to ensure efficient food service.

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Advising customers on food selection.

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Liaising with the Head Chef to discuss and develop the menu.

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Organizing the daily and weekly rotas for the Restaurant’s staff.

Al ferozeKababish (pvt), NorthHempton (UK) CustomerService, (February 2007 to August 2007) 

Responsible to take orders and assist the cook to prepare food as per order of customers.

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Responsible in assisting the manager in preparing the menu card as well as price list.

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Providing effective supervision of all food and beverage services.

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Responsible to prepare recites and collect payments from the customers.

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Implementing an online marketing plan to promote restaurant’s dishes to a wider range of people.

Skills &Qualities     

Strong Communication Skills. Motivated Individual to success. Keen on take challenges and a good Challenger. Ability to work under pressure. Possess Good Organizational Skills.

(References can be provided on demand)