RESUME Mr. Sharadchandra 1930, 1st Floor, Shiv Colony, Lane no 4, Sector 1, Airoli Navi Mumbai 400 708
[email protected] Mob No 91 9867 648 718
Career Objective To prove myself as an asset to meet the objectives of the organization by applying my skills, strength and knowledge.
Professional Profile Reliance Food Processing Solutions Ltd. Company Profile:A leading & largest manufacturing house in India with multiple business interests as Polyesters, plastics, textiles, fibres, chemicals, petrochemicals, Energy & a pioneer in Retail segment in India with a “Farm to Fresh” concept stores “Reliance Fresh” “Reliance Hyper” “Reliance Super markets” with a total of about 800 stores operational across India. Company caters to the demands of these stores with State of the art facilities in the form of Processing Centre for staples as back end operational setups at 4 different places in India including Bhiwandi, Ahmedabad, Gurgaon & Hyderabad. Position : Location : Reporting to : Tenure :
Senior Associate Bhiwandi(Mumbai) PCS Head and national Head -QC Dec 2006 to till date
Job Profile : Quality assurance:• Based at vendor location for approving the quality of Dry fruits, Sugar and Pulses for packing • Ensuring QA systems and procedures implemented in all activities. • Coordinating the Statutory & Metrological requirements for PFA, Standards Weights & Measures Act, factory licences & environmental requirements
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Following off for implementation and gap identification and non-compliance closure. Responsible and accountable for quality checks of raw material, packaging material and finished goods. Maintaining packing quality and quality parameters as per policy.
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Maintaining hygiene practices, GMP at processing centre and ensuring safety in packing operations. Training and coaching to officers, supervisors, workers for better understanding and implementation of the SOPs. Daily reporting of GMP, Quality Index, DPMO to concerned authorities; likewise reporting of all abnormalities. Frequently visiting retail stores for quality auditing Investigation and identifying the root cause of the complaints and preparing corrective action plan.
Operations:• Maintaining inventory of all packing material, raw material, finished products. • Coordinating with Food Supply chain and other departments to ensure availability of material and smooth operations. • Develop production plans & schedules, arrange resources and ensure achievement of pre-set targets as per market requirements. • Streamline processes and plan capacities as per demand. • Improve Manufacturing operations through optimization of resources & capacity utilization and escalate operational efficiencies. Achievement : -
Implementation of the system according to reliance without Disturbing the regular flow of vendor packer
JAI JAWAN JAI KISAN FLOUR MILL Pvt. Ltd. Aurangabad. Company Profile:A Leading manufacturers & suppliers of Whole wheat Atta, Refined (wheat) Flour, Suji, Semolina & wheat bran catering to the prime markets & institutional supplies such as CSD canteens. Position: Location : Reporting to: Tenure: Job profile: • • • • • •
Quality Control Executive Aurangabad Chief Executive Officer Nov 2004 to Dec 2006
Headed a manufacturing location with core competency in handling Raw Materials procurement up to finished goods Shipments. Lead from the front in terms Raw materials Procurement, Production Planning, and Process Control with active implementation of the Quality System & Food safety program. Lead in all Operational issues and continual improvement in manufacturing & quality systems. Plan & schedule the procedures for manufacturing in shifts. Pest Control & Fumigation activities carried out as per schedules. Maintaining the GHK practices and GMP practices of plant
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Effective implementation of the maintenance plan & preventive maintenance. Manpower utilization for optimum results Day to day report about wheat grinding and daily production of wheat Product. Effectively implement Consumer Response System, coordinate & handle Consumer complaints.
Industrial training A) Modern Food Industries Limited (Mumbai) Position: Trainee Food Technologist Reporting to: Factory Manager Tenure: Feb 5th 2002 to May 5th 2002 Nature of Experience: Three months in-plant training helped me to get acquainted with manufacturing process, Trouble shooting, Quality Control Process & Development of the art of management i.e. Staff relation & planning. I learnt how to handle the shift Independently, online faultfinding, monitoring & controlling production process, weekly machine maintenance, labor management and shop floor troubleshooting. B) Ambassador’s Sky Chef (New Delhi) Position: Industrial Trainee Reporting to: Factory Manager Tenure: March 4th 2004 to April 24th 2004 Work Area:
Quality Department Hygiene Department HACCP Implementation
Seminars Delivered on: • • •
Role of advertisement in food industry. Microbial production of polysaccharides “Biofilm” formation and cleaning techniques.
Academic Profile M.Sc.Food Science: Passed with First class division from Center of Food Science & Technology CCS H.A.U.; Hisar (Haryana) with the 7.61 CGPA on ten point scale. Specialization: Beverage Technology.
Project: Development of process for Quick Cooking of Cowpeas B. Tech. Food Science Completed from College of Agricultural Technology; Marathwada Agriculture University, Parbhani (M.S.) with C.G.P.A.7.95 on 10.0 point scale. Specialization: Cereal, Legume & Baking Technology Project: Industrial Application of Food Irradiation
Honors and Activities • • • •
24th ranker in national level entrance test for admission to M.Sc. conducted by ICAR Delhi. Member, Association of Food Scientists and Technologist (India). Attended International Food Convention 2003 held at Mysore Active participation in N.S.S.
Computer skills 1 2
Knowledge of Windows-98 and MS-Office Familiar with Internet.
Personal Information Date of Birth Gender : Martial Status Nationality Languages Known References: Mr. Jamil Khan State Head - QC, Pantaloons . +91 9324 081 180 Regs, (Sharad Chandra)
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20th May 1981 Unmarried Indian English, Hindi and Marathi
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Mr. Govind Suryawanshi Deputy Manager-QC Reliance Retail Ltd. +91 9967 015 705