Semi-detailed Lesson Plan.docx

A Semi-detailed Lesson Plan in Technology and Livelihood Education for Grade 9

Name:Karren Kate C. Villanueva

Date: March 15, 2019

School: Iligan City National High School

Subject: TLE-Food and Beverage Services

I.

Objective: At the end of the period students will be able to:  Discuss the basic standard in fine dining  Appreciate the importance of the basic standard in fine dining

II.

Learning Content: A. Subject Matter: The Basic Standard in Fine Dining B. References: http://www.personalitytutor.com/fine-dining-etiquette.html

https://www.foodnetwork.ca/dining-out/blog/top-10-rules-for-fine-dining/ https://www.youtube.com/watch?v=FDGGv7z5r2c&fbclid=IwAR2at9qQ C. Instructional Material: power point presentation, tv, pictures,printed materials D. Strategies: Visualization, collaborative learning, inquiry-based instruction,technology int the classroom and behaviour management E: Values Integration: Awareness and well-mannered in words and actions and showing respect and courteousness

III.

Learning Activities Teacher’s Activity

A. Preparatory Activity  Prayer May I request everyone to please stand for the prayer.Please lead the prayer.

Students’ Activity

(students pray)

 Greetings Good morning class!

Good morning Ma’am Kate,Good Morning Teachers! Welcome to Grade 9 Acacia,Mabuhay!

 Checking of attendance I’ll be checking your attendance. Class representative or secretary, who is absent from the class??

None,Ma’am

Okay Very Good. Give 2 claps for everyone.

Yes, Ma’am B. Checking and collecting of Assignments I gave you an assignment yesterday right ? Please exchange your paper to your seatmate and we are going to check your assignment and after that I want you to pass it in front of you. 

Review of the Past Lesson

Before we will proceed with our new topic, let us have a quick review of what we had discussed yesterday.

Our topic last meeting was all about the sequence of table service

What was our topic yesterday? Very good!

Ma’am the sequence of table service are welcoming the guest,seating the guest,presenting the menu and taking the order.

Who can cite what are the sequence of table’s service? Yes,thank you.

Ma’am the other sequence of table service are placing the order to the kitchen,serving food,clearing the tables,presenting the guest’s bill and bidding goodbye.

. Very good!I think you have learned a lot from the previous discussions,can you give yourselves 3 claps . C. Motivation Class I have something to show you and please take a look on the screen and later on I will ask you what you have observed.(pictures show the table setting in a fine dining)

So class, based on the pictures what have you observed?

Yes, thank you Very Good! How about for this second picture?

Yes, Very Good!

Ma’am I observed that the picture shows the table setting.

Ma’am I think the picture shows the guest eating in an expensive restaurant.

Ma’am I think our topic for today is about the fine dining

Based on the picture , anyone who will try to guess on what will be our topic for this morning?

Yes, very good but to be specific our lesson for today is about the basic standard in fine dining D. Presentation of Objectives

So our objectives for today that we need to attain are the following: At the end of the 60-minute lesson, the students will be able to:  

Discuss the basic standard in fine dining. Appreciate the importance the basic standard in fine dining.

E. Unlocking of Difficult Term This morning we will be dealing with the words “Cutlery” and Table Napkin “”. Cutlery-Implement for cutting and eating food. So anyone who can give me the synonym of the word cutlery Ma’am the word I can associate with the cutlery is or any word you can associate flatware, silverware or tableware such as spoon, with? knives, fork. Okay very good!

Next, what is Table Napkin? Table Napkin – A piece of material (such as cloth or paper) used at a table to wipe the lips or fingers and protect the clothes.

. F. Lecture Discussion Fine Dining A style of eating that usually takes place in expensive restaurants, where especially good food is served to people, often in a formal way. The fine dining is a restaurant concept offering guest the finest in food, service, and atmosphere

Ma’am table napkin is a piece of material (such as cloth or paper) used at a table to wipe the lips or fingers and protect the clothes.

1 .The Attire Suit and tie, lounge dress (formal attire).Collared shirts are preferred for men, and some restaurants also require a sport jacket or tie in order to be fully dressed. For ladies, skirts or dresses or other nice clothing are recommended.

2. The Table Napkin Upon sitting down at the table, the napkin should be unfolded and placed on one’s lap.

3. The Menu If unsure of what to order, ask a waiter to make some recommendations. One thing that should never be done, however, is to ask the chef to alter a dish for your specifications.

4. The Glasses . When making a toast, never clink glasses manners to make eye contact with one’s dining companions when toasting.

5. The Wine When you plan your food- wine matches. You choose the wine base on how it will complement the food.

6.The Cutlery

Fine dining cutlery often overwhelms people with the various utensils used for different courses. For those confused about which fork to use with which course, the rule of thumb is to start at the outside and work your way inward.

A. Application Class let us have an activity.This is what we called “CABBAGE GAME”. I have here a crashed rolled paper with questions that are based on the discussions. All you have to do is to pass this crashed rolled paper to your seatmates while singing leron2 sinta and when I said stop, you need to read loudly and follow what’s inside the paper and answer. Are you ready class?

The following questions inside the paper  What comes to your mind when you hear the word fine dining?  How to use table napkin?  What is the proper attire in fine dining?  Cite one of the basic standard in fine dining and explain?  What is wine and its function?  In a table setting what is the basic rule?  Give example of the glasses found in a fine dining and iits uses?  As a student what is the essence Of knowing the basic standard in fine dining?  Have you experienced fine dining, If yes what have you observed on its menu?

H. Generalization Let us have a recap of what is fine dining?

Yes, very good!

Ma’am fine dining is a style of eating that usually takes place in expensive restaurants,where especially good food is served to people,often in a formal way.

What are the basic standard in fine dining?

Ma’am the basic standard in fine dining are the attire, the table napkin,the glasses, the wine and the cutlery.

Yes.Thank you!

You must know what is fine dining as this when you visit in a fine dining restaurant you have enough knowledge on its basic standard. I. Evaluation Multiple Choice. Answers A. This is one of the basic standard in fine dining where collared shirts are preferred for men, and for ladies, skirts 1. B. or dresses. 2. A. B. The menu 3. C. B. The Attire 4. D. C. The Napkin 5. A. D. The Glasses 2. It considered as a good manners to make eye contact with one’s dining companions when toasting in basic standard fine dining . A. The Glasses B. The Attire C. The Napkin D. The Menu 3 .This is one of the basic standard in fine dining in which the rule of thumb is to start at the outside and work your way inward. A.The Glasses B.The Attire C.The Cutlery D.The Menu 4. .This is one of the basic standard in fine dining in which the best accompaniment for white meat and read meat. A.The Glasses B.The Attire C.The Cutlery D. The Wine 5. A style of eating that usually takes place in expensive restaurants,where especially good food is served to people,often in a formal way.. A.Fine Dining B.The Attire C.The Cutlery

D. The Wine Class?did we obtained our objectives for today? Yes,Ma’am. Did we identify what is fine dining?How about,did we Yes, Ma’am appreciate the importance of fine dining ? Yes,Ma;am Okay,very good. Give 5 claps for everyone J. Assignment Answer the following questions, write your answer in a ½ sheet of paper. 1.What are the five course meal and its examples. Do you have any question regarding with your assignment None ma’am! class? Goodbye class!

Good bye Ma’am Kate,thank you for teaching us!