Moving Exam Questions.docx

1. What is a type of service that the food is placed on the table in serving dishes and the customers serve themselves?

2. What is a type of service that the food is assembled in the kitchen on plates, the service staff picks it up and brings it directly to the table?

3. What is a type of service that the food is displayed nicely on long table?f 4. A type of service that Food transfer to plate in front of customer from flat/serving dish, using spoon and fork (serving gear) or other appropriate utensils such us ladle.

5. What is a type of service a Transferring food to the customer’s plate at the service trolley and served?

6. What is a type of service that all dishes and requirements are served to the guests completely in a tray?

7. It is the sequence of service where in the waiter escorts the guest to the exit area.

8. This sequence of service involves delivering the ordered food to the guests table.

9. It is the processes of removing used plates and other dishes before, during, and after a meal.

10.It is a sequence of table service where in waiter walks a little ahead of the guest, with one hand outstretched pointing to the direction of the table.

11.It is a skillful or efficient way of doing or achieving something.

12.The following are the guest with special needs

13.It suggests the washing of hands, kitchen utensils, and raw products such as vegetables and fruits.

14.This requires the proper heat temperature in preparing for food.

15.The featured or primary dish in a meal consisting of several courses.

16.What wine is best for white meat?

17.What wine is best for red meat?

18.It is a specific set of food items that are served together during a meal, all at the same time.

19. A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.

20.A liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water.

21.How to use the table Napkin?

22.Identify the utensil and its uses.

23.Identify the utensil and its uses.

24.Identify the utensil and its uses.

25.Identify the utensil and its uses.

26.Identify the utensil and its uses.

27.How to use the table Napkin?

28.Identify the utensil and its uses.

29.Identify the utensil and its uses.

30.Identify the utensil and its uses.