Seasonal Dinner Menu

1106 Fourteenth Street Denver, Colorado 80202 Reservations are encouraged: 303-820-2600

TASTING MENUS Four Course Menu of Your Choice $65.00 (A Pairing of Wine Selections with Your Menu - $60.00 supplement)

Five Course Menu of Your Choice $75.00 (A Pairing of Wine Selections with Your Menu - $70.00 supplement)

Seven Course Menu of Your Choice $100.00 (A Pairing of Wine Selections with Your Menu - $80.00 supplement)

SUMMER 2008 APPETIZER Fresh Ricotta and Porcini Agnolotti with Roasted Potato, Fried Artichoke, Cippolinis, Barigoule Froth

13.00

Snake River Farms Kobe Steak Tartare with Crisp Potato, Quail Egg, Indonesian Ketchup

15.00

Chervil Crusted Big Eye Tuna with Cauliflower Flan, Navel Orange, Marcona Almonds, Chervil Truffle Vinaigrette

15.00

Olive Oil Poached Halibut Cheek with Piquillo Peppers, Heirloom Tomato Confit, Niçoise Olives, Basil Broth

15.00

Chilled Alaskan King Crab Terrine with Champagne Mango, Cucumber Guacamole, Vanilla Bean Sabayon

15.00

Braised Rabbit Leg with Toasted Orzo, Fresh Figs, Toasted Walnuts, Balsamic Natural Jus

16.00

Seared Grade “A” French Foie Gras with Pistachio Pound Cake, Black Berry Jam, Blackberry Cider Gastrique

16.00

SOUP Maine Lobster and Sweet Corn Chowder with Lobster Corn Cake, Guanciale Potato Salad, Black Truffle Aioli

12.00

Puree of Colorado Mushroom Soup with Caramelized Onion, Cheddar Gratin, Golden Potato, Chive Crème Fraiche

10.00

Chilled Heirloom Tomato Gazpacho with Cucumber Sorbet, Sesame Tuile, Yellow Tomato Froth, Micro Cilantro

10.00

SALAD Petite Greens and Fresh Herbs with Shaved Reggiano, Endive, 25 Year Balsamic

9.00

Poached Green and White Asparagus Salad with Beef Carpaccio, Shirred Quail Egg, Micro Cress, Tarragon Aioli

10.00

Smoked Duck Breast and Duck Prosciutto Salad with Peach Preserves, Corn Shoots, Candied Pecans, Ginger Vinaigrette

12.00

Seared Rare Hawaiian Tuna Salad with Asian Greens, Hearts of Palm, Pickled Pineapple, Wasabi Consommé

14.00

Goat Cheese Stuffed Lobster Claw with Mango Lobster Ceviche, Yellow Tomato, Mache, Grilled Avocado Coulis

16.00

FISH Crispy Roasted Pavé of Atlantic Salmon with Carrot Potato Mousseline, Baby Spinach, Artichoke Hache, Dill Emulsion

30.00

Potato Crusted Alaskan Halibut with Spring Vegetable Fricassée, Golden Raisins, Shiitakes, Vintage Port Reduction

32.00

Seared (Rare) Sushi Grade Hawaiian Tuna with Foie Gras Ravioli, Snap Peas, Fava Bean Caponata, Black Olive Jus

32.00

Crispy Seared White Sea Bass with Oyster Rockefeller Chowder, Pancetta, Gribiche Emulsion

34.00

Seared Maine Jumbo Sea Scallops with Braised Pork Belly, Corn Spätzle, Chanterelles, Smoked Corn Froth

34.00

Brown Butter Roasted Main Lobster with Sweet Pea Farfalle, Roasted Apples, Summer Mushrooms, Sauce Americane

40.00

MEAT Roasted Snake River Farms Kurobuta Pork Loin with Cheddar Potato Croquettes, Roasted Peaches, Green Tomatoes, BBQ Blackberry Jus

30.00

Lacquered Muscovy Duck Breast and Confit Duck Leg with Foie Gras Roulade, Provençal Vegetable Tian, Provençal Jus

32.00

Roast Black Angus Ribeye and Slow Cooked Beef Cap with Golden Mashed Potato, Red Onion Tatin, Bordelaise Jus

35.00

Roast Colorado Dry-aged Lamb Sirloin and Lamb Belly with Twice Baked Eggplant, Piquillos, Figs, Rocket, Pimienton Jus

36.00

Roast Broken Arrow Ranch Venison and Venison Sausage with Black Pepper Gnocchi, Sage Onion Rings, Confit Tomato, Parmesan Hollandaise

38.00

Roast Colorado Bison Sirloin and Barbequed Back Ribs with Baked Black Beans, Charred Tomatillos, Cheddar Corn Grits, Tomato Enriched Jus

40.00

6 Ounce Snake River Farms Kobe Beef Ribeye and Kobe Beef Cheek with Dauphinoise Potatoes, Asparagus, Truffled Béarnaise

65.00

(3 Ounces on Tasting Menu) Executive Chef: BJ Wojtowicz Sommelier: Kevin Arndt Split Charge 5.00 As a courtesy to our other guests, please no cell phone use in dining room. To facilitate prompt departure of theater guests, no substitutions please. 7-11-08