Seasonal Menu

Seasonal Menu First Course Amberjack Ceviche 13 Yuzu Trampetti Vinaigrette, Arugula, Cherry Tomatoes, Fried Garlic & Jalapeno Natural Veal Carpaccio 13 Jazz Apple, Fresh basil, Shaved Parmesan, Truffle Salt, Chianti Classico Olive Oil& Lime Vinaigrette Organic Seasonal Greens 9.50 Chevre, Shaved Fennel, Toasted Hazelnuts & Honey Orange Viniagrette Matsutake Mushroom & Gruyere Tart 11.50 Heirloom Tomato Tomato Napoleon 10 Arugula, Sherried Red Onions, Beecher's Cheese Curds & Trampetti Extra Virgin Olive Oil Kobe Style Beef Tartare 9 Castelvetrano Olives, Shallots, Trampetti Extra Virgin Olive Oil, Stone Ground Mustard & Brioche Toast Second Course Seared Seared Artisan Sonoma Foie Gras 16 Honey Roasted Fig, Orange Gastrique & Brioche Toast Escargot 12 Garlic, Shallots & Parsley Butter, Baguette Natural Veal Sweetbreads 13 Crispy Corn Polenta Crust, Tomato Puree, Capers & Bacon Braised Kurobuta Pork Belly 13 Fagiolo di Controne, Pork Jus & Sea Salt Country Duck Pate with Pistachio & Orange 11.50 Brioche Toast, House Made Pickles, Cornichon, Stone Ground Mustard Walla Walla Sweet Onion Cream Soup 8.50 Truffle Crouton Entrée Pan Roasted Oregon Coast Sardines (Whole Fish) 21 Grilled Eggplant, Roasted Tomato & Genovese Sauce Seared Hokkaido Sea Scallops 28 Leek & Porcini Veloute, Seasonal Squash, Roasted Golden Beets, Frizzled Leeks Filet of Wild Alaskan Sablefish 27 Beluga Lentils, Broccolini, Thyme Beurre Blanc Superior Farm Lamb Chops 29

Roasted Fennel, Taggiasca Olives, Polenta Cake& Demi Glace Confit of Muscovy Duck Leg 25 Carrot Yam Puree, Balsamic Demi Glace, Braised Organic Greens Natural Filet of Beef Tenderloin Tenderloin 36 Chanterelle Mushrooms, Mashed Potatoes, Baby Carrots, Green Beans & Demi Glace Seasonal Vegetable Crepe 22 Chanterelle Mushrooms, Artichoke Hearts, Spinach, Red Pepper, Caramelized Onions & Shaved Parmesan, Arugula Pesto with Pine Nuts