Seasonal Menu

  • October 2019
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Seaasona nall Menu Se

Spring Lunch Menu Primi Zuppa del Giorno :: 3.45 Escarole and Beans :: 6.95 Insalata Girasole :: 7.95 Mixed greens, tomatoes, red onions, garbanzo beans, olives, and gorgonzola in a sunflower vinaigrette with grilled chicken :: 10.95 with sautéed shrimp :: 12.95 Caesar :: 8.95 Romaine lettuce, shaved parmigiano-reggiano, and toasted walnuts, with or without anchovies with grilled chicken :: 11.95 with sautéed shrimp :: 13.95 Panini Carciofi :: 10.95 Turkey, parmigiano-reggiano and artichoke pesto Venetian :: 10.95 Salami, goat cheese and olive tapenade Pasta Served with a house salad Penne in a marinara sauce :: 8.95 with grilled chicken :: 11.95 with sausage :: 11.95 with shrimp :: 13.95

Polenta :: 9.95 Baked polenta topped with mozzarella cheese and escarole and beans Potato Gnocchi in a marinara sauce with fresh mozzarella :: 9.95 Spinach and Ricotta Ravioli in a tomato cream sauce :: 9.95 Cheese Tortelloni in a light cream sauce with peas and prosciutto :: 13.95 Artichoke and Pancetta Ravioli in a spicy tomato sauce with scallions :: 14.95 Maccherotto in an aglio e olio sauce with zucchini and rock shrimp :: 15.95 Frittata del Giorno Served with a house salad Italian omelet of the day :: 8.95 Pollo alla Picata :: 14.95 Sautéed chicken with lemon, capers and baby spinach in a white wine sauce , served with a house salad

Dinner Starting at 4:00 PM Desserts made fresh daily Primi Zuppa del Giorno :: 3.45 Escarole and Beans :: 6.95 Bruschetta :: 7.95 Italian toast topped with ricotta and fresh tomatoes Antipasto :: 13.95 Prosciutto, salami, fontina, provolone, olives, artichokes, oven roasted tomatoes, roasted peppers and bean spread Polpette di Agnello :: 9.95 Lamb meatballs with spinach, pine nuts and tomatoes Pattine di Mare :: 14.95 Grilled sea scallops with artichokes and spinach

Pasta Served with a house salad Penne in a marinara sauce :: 12.95 with grilled chicken 15.95 with sausage 15.95 with shrimp 17.95 Polenta :: 14.95 Baked polenta topped with mozzarella cheese and escarole and beans Potato Gnocchi in a marinara sauce with fresh mozzarella :: 14.95 Spinach and Ricotta Ravioli in a tomato cream sauce :: 15.95 Cheese Tortelloni in a light cream sauce with peas and prosciutto :: 16.95 Artichoke and Pancetta Ravioli in a spicy tomato sauce with scallions :: 17.95 Maccherotto in an aglio e olio sauce with zucchini and rock shrimp :: 18.95 Risotto con Asparagi Served with a house salad Italian rice with asparagus and porcini :: 18.95 Pollo del Giorno Served with a house salad Fresh poultry of the day Pesce del Giorno Served with a house salad Fresh fish of the day Carne del Giorno Served with a house salad Fresh meat of the day Bevande Fountain Drinks :: 1.75 Iced Tea :: 1.75, Coffee :: 1.75, Hot Tea :: 1.75 Hot chocolate :: 2.00, Espresso :: 2.50, Cappuccino :: 3.00 Limonata, Aranciata :: 3.00 Lurisia (small) :: 2.75, Lurisia (large) :: 5.00

Spring Lunch Menu Primi Zuppa del Giorno :: 3.45 Escarole and Beans :: 6.95 Insalata Girasole :: 7.95 Mixed greens, tomatoes, red onions, garbanzo beans, olives, and gorgonzola in a sunflower vinaigrette with grilled chicken :: 10.95 with sautéed shrimp :: 12.95 Caesar :: 8.95 Romaine lettuce, shaved parmigiano-reggiano, and toasted walnuts, with or without anchovies with grilled chicken :: 11.95 with sautéed shrimp :: 13.95 Panini Carciofi :: 10.95 Turkey, parmigiano-reggiano and artichoke pesto Venetian :: 10.95 Salami, goat cheese and olive tapenade Pasta Served with a house salad Penne in a marinara sauce :: 8.95 with grilled chicken :: 11.95 with sausage :: 11.95 with shrimp :: 13.95 Polenta :: 9.95 Baked polenta topped with mozzarella cheese and escarole and beans Potato Gnocchi in a marinara sauce with fresh mozzarella :: 9.95 Spinach and Ricotta Ravioli in a tomato cream sauce :: 9.95 Cheese Tortelloni in a light cream sauce with peas and prosciutto :: 13.95

Artichoke and Pancetta Ravioli in a spicy tomato sauce with scallions :: 14.95 Maccherotto in an aglio e olio sauce with zucchini and rock shrimp :: 15.95 Frittata del Giorno Served with a house salad Italian omelet of the day :: 8.95 Pollo alla Picata :: 14.95 Sautéed chicken with lemon, capers and baby spinach in a white wine sauce , served with a house salad

Dinner Starting at 4:00 PM Desserts made fresh daily Primi Zuppa del Giorno :: 3.45 Escarole and Beans :: 6.95 Bruschetta :: 7.95 Italian toast topped with ricotta and fresh tomatoes Antipasto :: 13.95 Prosciutto, salami, fontina, provolone, olives, artichokes, oven roasted tomatoes, roasted peppers and bean spread Polpette di Agnello :: 9.95 Lamb meatballs with spinach, pine nuts and tomatoes Pattine di Mare :: 14.95 Grilled sea scallops with artichokes and spinach Pasta Served with a house salad Penne in a marinara sauce :: 12.95 with grilled chicken 15.95 with sausage 15.95 with shrimp 17.95

Polenta :: 14.95 Baked polenta topped with mozzarella cheese and escarole and beans Potato Gnocchi in a marinara sauce with fresh mozzarella :: 14.95 Spinach and Ricotta Ravioli in a tomato cream sauce :: 15.95 Cheese Tortelloni in a light cream sauce with peas and prosciutto :: 16.95 Artichoke and Pancetta Ravioli in a spicy tomato sauce with scallions :: 17.95 Maccherotto in an aglio e olio sauce with zucchini and rock shrimp :: 18.95 Risotto con Asparagi Served with a house salad Italian rice with asparagus and porcini :: 18.95 Pollo del Giorno Served with a house salad Fresh poultry of the day Pesce del Giorno Served with a house salad Fresh fish of the day Carne del Giorno Served with a house salad Fresh meat of the day Bevande Fountain Drinks :: 1.75 Iced Tea :: 1.75, Coffee :: 1.75, Hot Tea :: 1.75 Hot chocolate :: 2.00, Espresso :: 2.50, Cappuccino :: 3.00 Limonata, Aranciata :: 3.00 Lurisia (small) :: 2.75, Lurisia (large) :: 5.00

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