ANNUAL LESSON PLAN BIOLOGY FORM 4 2009
W EEK
EXPERIMENT DATE
TOPIC
LEARNING AREA
(MINIMUM REQUIREMENT)
EXERCISES (MINIMUM REQUIREMENT) PAPE PAPER PAPE R1 2 R 3 OBJECTIV E
1
05/01/ 0909/01/ 09
2
12/01/ 0916/01/ 09
3
4
5
19/01/ 0923/01/ 09 26/01/ 0930/01/ 09 02/02/ 0906/02/ 09
STRUCTUR ED
ESSAY
2
2
Q1
Q2
ORIENTATION PROGRAMME
1 INTRODUCTI ON TO BIOLOGY
1.1 Understanding the study of Biology 1.2 Applying scientific investigation 2.1 Understanding cell structure and function
2 CELL STRUCTURE AND CELL ORGANISATI ON
15
Activity 2.1 & 2.2 * To determine the structures found in animal cell and plant cell
CHINESE NEW YEAR 15 2.2 Understanding cell organisation 2.3 Appreciating the uniqueness of the cell
1
6
09/02/ 0913/02/ 09
7
16/02/ 0920/02/ 09
8
23/02/ 0927/02/ 09
3 MOVEMENT OF SUBSTANCE S ACROSS THE PLASMA MEMBRANE
3.1 Analysing the movement of substances across the plasma membrane 3.2 Understanding the movement of substances across the plasma membrane in everyday life
2 Activity 3.5: Studying the effect of hypotonic, hypertonic and isotonic solutions on plant cells
30 2
2
Activity 3.6: * Determining the concentration of an external solution which is isotonic to the cell sap of a plant. (page 30) 3.3 Appreciating the movement of substances across the plasma membrane
9
02/03/ 0906/03/ 09
10
09/03/ 0913/03/ 09
11
16/03/
4 CHEMICAL COMPOSITIO N OF THE CELL
4.1 Understanding the chemical composition of the cell 4.2 Understanding carbohydrates 30
2
2
4.3 Understanding proteins
MID -TERM BREAK
2
0920/03/ 09 12
23/03/ 09 27/03/ 09
13
30/03/ 0903/04/ 09
14
06/04/ 0910/04/ 09
4.4 Understanding lipids
4 CHEMICAL COMPOSITIO N OF THE CELL
4.5 Understanding enzymes
Activity 4.3: Investigate the effects of temperature on the breakdown of starch by amylase (page 36-38) * Activity 4.4 : Studying the effect of pH on the activity of pepsin (page 39-41)
4.6 Realising the importance of the chemical composition in cells 15
16
13/04/ 0917/04/ 09 20/04/ 0924/04/ 09
5.1 Understanding mitosis 5 CELL DIVISION
5.2 Understanding meiosis 5.3 Appreciating the movement of chromosomes during mitosis and meiosis
30
2
2
3
17
18
19
20
21
22 & 23
27/04/ 0901/05/ 09 04/05/ 0908/05/ 09
11/05/ 0915/05/ 09
18/05/ 0922/05/ 09 25/05/ 0929/05/ 09 30/05/ 0914/06/ 09
6 NUTRITION
6.1 Understanding types of nutrition 6.2 Applying the concept of balanced diet
Activity 6.1: Determining the energy value in food samples (page 61 – 62)*
6.3 Understanding malnutrition 6.4 Analysing food digestion
Activity 6.3: Determining the vitamin C content in various fruit juices (page 65 – 66)
30
3
3
2
1
6.5 Understanding the process of absorption and assimilation of digested food 6.6 Understanding of formation of faeces and defaecation 6.7 Evaluating eating habits 6.8 Realising the importance of a healthy digestive system
MID -YEAR EXAMINATION
MID- YEAR EXAMINATION
MID- YEAR BREAK
4
24
25
15/06/ 0919/06/ 09
6.9 Understanding the importance of macronutrient and micronutrient in plants 6.10 Understanding photosynthesis 6.11 Understanding the mechanism of photosynthesis
22/06/ 0926/06/ 09 6 NUTRITION
26
29/06/ 0903/07/ 09
6.12 Synthesising factors affecting photosynthesis 6.13 Practising a caring attitude towards plants
Activity 6.4 : To investigate the effect of light intensity on the rate of photosynthesis
6.14 Understanding the technology used in food production 6.15 Evaluating the technology development in food processing
Activity 6.15: Preparing a portfolio on the technological development of food processing (page 80)
5
27
06/07/ 0910/07/ 09 7 RESPIRATIO N
28
29
30
13/07/ 0917/07/ 09
20/07/ 0924/07/ 09
27/07/ 0931/07/ 09
7.1 Understanding the respiratory process in energy production 7.2 Analysing the respiratory structures and breathing mechanisms in human and animals
Activity 7.2: Investigating the process of anaerobic respiration in yeast (page 85-87) *
7.3 Understanding the concept of gaseous exchange across the respiratory surfaces and transport of gases in human.
Activity 7.4: Observing graphics and live specimen of respiratory structures (page 80-90)
7.4 Understanding the regulatory mechanism in respiration
30
2
2
1
Activity 7.6: Investigating the differences between inhaled and exhaled air in terms of oxygen and carbon dioxide contents. (page 93 – 94)
7.5 Realising the importance of maintaining a healthy respiratory system 7.6 Understanding respiration in plants
6
31
32
03/08/ 0907/08/ 09
8.1 Understanding the abiotic and biotic components of the environment 8.2 Understanding the processes of colonisation and succession in an ecosystem
10/08/ 0914/08/ 09 8 DYNAMIC ECOSYSTEM
33
34
17/08/ 0921/08/ 09
22/08/ 0930/08/ 09
8.3 Synthesising ideas in population ecology
Activity 8.5: Investigating the distribution of plants using the quadrat sampling technique (page 111-112) Activity 8.6: Estimating the population size of garden snails using capture, mark, release and recapture technique (page 113-114)
30
2
2
1
MID-TERM BREAK
7
35
31/08/ 0904/09/ 09
36
07/09/ 0911/09/ 09
8.5 Understanding the impact of microorganisms on life 8.6 Appreciating biodiversity
14/09/ 0918/09/ 09
9.1 Evaluating human activities that endangered an ecosystem
37
38
39
21/09/ 0925/09/ 09 28/09/ 0902/10/ 09
8.4 Understanding the concept of biodiversity
9 ENDANGER ED ECOSYSTEM
9.1 Evaluating human activities that endangered an ecosystem
Activity 8.8: Collecting stamps of local plants and animals (page 115-116)
Activity 9.2: Investigating the level of pollution in several different sources of water (page 128 – 129)
30
2
2
1
9.2 Understanding the greenhouse effect and thinning of the ozone layer 40
05/10/ 0909/10/ 09
9.3 Realising the importance of proper management of development activities and the ecosystem
8
41
12/10/ 0916/10/ 09
42
19/10/ 0923/10/ 09
REVISION
REVISION
43
26/10/ 0930/10/ 09
FINAL YEAR EXAMINATION
44
02/11/ 0906/11/ 09
FINAL YEAR EXAMINATION
45
09/11/ 0913/11/ 09
FINAL YEAR EXAMINATION
46
16/11/ 0920/11/ 09
DISCUSSION OF FINAL YEAR EXAMINATION
9
23/11/ 0903/01/ /10
FINAL YEAR HOLIDAY
NOTE : * EXPERIMENTS THAT SHOULD BE CARRIED OUT FOR PeKA
10