Ricota
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ricota - 1 l de leite c (de saquinho) - suco de 1 lim�o - 1 copinho de iogurte natural ferva o leite. quando amornar, acrescente o suco de lim�o e o iogurte natural. ver� que o leite talhou. cubra uma peneira grande com um pano, vire o leite talhado sobre ela e deixe escorrer por cerca de 4 horas. essa ricota � perfeita para cheesecakes e para comer emperada.
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