Restaurant Manager Opening And Closing Checklist.docx

RESTAURANT MANAGER OPENING CHECKLIST DATE S. No. 1) 2) 3) 4) 5) 6) 7) 8) 9) 10) 11) 12) 13) 14) 15) 16) 17) 18)

Tasks to be done Full walk of restaurant inside and out.

Check air conditioning/ heat for temperature. Post a prep list for the kitchen staff with the starting procedures for the staff once they start working. Post all daily prep lists for front and back of house employees. Check sitting arrangement done as required. All menu & bill folder should be clean. Check cleanliness for all cutlery/ crockery. Check floor is cleaned and polished. Check all lights and electrical points operational. Ensure all supplies are stocked. Check the water cooler is working properly. Ensure that the POS system is on and working properly. Allocate the staff to their respective areas. Check for the trash, debris, broken glass, windows. Checked with the chef on duty. Post specials for the day. Post unavailable items, if any. Complete all daily paper work.

Checked By Manager On Duty:

Done Remarks

RESTAURANT MANAGER CLOSING CHECKLIST DATE S. No.

Tasks to be done

1)

All floors are swept and mopped.

2)

All Storage areas and coolers have been swept and mopped. All equipment has been shut down and cleaned at their proper times in regards to the checklist. POS system has been shut down and covered. All products have been properly covered and put in their correct storage area All food containers are cleaned and covered with lids and plastics. All kitchen prep lists have been completed prior to staff leaving. (This is important in regards to the opening of restaurant the next day) All server stations have been re‐stocked and cleaned All restrooms that they are empty, clean and free of debris. All garbage has been disposed off. Turn off all the lights and ACs. Lock all storage rooms. Check backup of printed paper. Double check all doors and windows to make sure that building is locked and secured properly.

3)

4) 5) 6) 7) 8) 9) 10) 11) 12) 13) 14)

Checked By Manager On Duty:

Done

Remarks