Recetas.docx

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Recetas Torta de Guineo 8 porciones 1 ½ harina YA ½ taza de azúcar morena 1 cucharadita de canela 1 cucharadita de bicarbonato 1 sachet de mantequilla bonella (50 gramos) 12 pasas 7 guineos medianos 1 cuarada de esencia de vainilla

Torta de piña 5 cucharadas de mantequilla 1 taza de azúcar rubia ¾ piña picada 2 ½ Harina YA 1 cucharada de polvo de hornear 1 pisca de sal 100 gramos mantequilla 1 ¾ tazas de azúcar blanca 3 huevos 1 cucharada de esencia de vainilla ¾ leche evaporada Almíbar de piña 350º hornear

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