Recept Kinder Pingui Torta.docx

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RECEPT Kinder Pingui torta Biskvit: 4 jaja 4 zlice secera 4 zlice brasna 1/2 pr. za pecivo 3 zlice tople vode 2 zlice ulja 2 zlice kakao 1 vanilin secer

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Izmiksati žumanjke sa šećerom, lagano dodati ostale sastojke i na kraju lagano dodati snijeg od bjelanjaka koji ste predhodno već izmiksali u čvrsti snijeg. Ovo je mjera za pleh 20 × 20 cm. Peci na 165 °C oko 15 do 20 min. Ispeci jos jedan ovakav biskvit . Krema: . 500 ml slatkog vrhnja ili 4 šlag pjene 250 gr mascarpone sira 4 zlice bijele cokolade Izmiksate šlag u čvrstu masu dodate lagano mascarpone i na kraju bijelu čokoladu. Ohladjeni biskvit premažete polovinom kreme, preko kreme ide glazura od čokolade (recept za glasuru je suvisno pisati jer ste svi radili glazure) Ostavite par minuta u hladnjak da se glazura stegne, zatim premazati drugom polovinom kreme, i preko kreme stavite drugi biskvit. Biskvit prelijete ili ganacheom ili čokoladnom glazurom.

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