Quality Management Quality Defined: • Conformance to requirement:
meeting specification • Fitness for use: Quality is in the eye of the beholder
Dimensions of Quality • • • • • • •
Performance Features Reliability Durability Serviceability Aesthetics Perceived Quality
Measuring Quality Manufacturing Oriented • Defect rates • Scrap rates Customer Oriented • Customer satisfaction survey
Typical Causes for Quality Problems • Workmanship • Materials • Maintenance of process and equipment • Poor product design
Quality and Productivity Productivity = Output / Input
Poor quality leads to: • • • •
Low profit Low efficiency High Leadtime High inventory
Cost of Quality Cost of Nonconformance • Failure Cost – Internal – External
Cost of Quality Assurance• Appraisal cost • Prevention cost
Statistical Quality Control • Process Control – test random samples of output to determine if the process is under control
• Acceptance Sampling – test random sample from a lot to decide whether to accept or reject the the whole lot
Control Process • Define • Measure • Compare to standard • Take necessary action • Evaluate action
Variation Types • Random (common) • Assignable (special)
Designing Control Charts • Sample size • Sampling Frequency • Location of control limits