Pumpkin Dessert
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PUMPKIN DESSERT
INGREDIENTS 2 kilos of pumpkin 2,5 glasses of sugar 1 glass of pounded walnut 1. 2. 3. 4. 5.
First peel the pumpkin and cut into small pieces Put them into a saucepan and scatter the sugar space of the pumpkin pieces. Close the plug of the saucepan and let it wait during the night. Cook the dessert until it becomes soft and thick. Serve it with pounded walnut after it becomes cold.
INGREDIENTS 2 kilos of pumpkin 2,5 glasses of sugar 1 glass of pounded walnut 1. 2. 3. 4. 5.
First peel the pumpkin and cut into small pieces Put them into a saucepan and scatter the sugar space of the pumpkin pieces. Close the plug of the saucepan and let it wait during the night. Cook the dessert until it becomes soft and thick. Serve it with pounded walnut after it becomes cold.
