Dessert
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Rioja Desert Menu •
desserts & cheese •
flight of artisan blue cheeses, Bleu de Sassenage, Blue de Basque, Cremificato Verde Capra house made curried date roulade, crispy pancetta frisee, red wine black pepper reduction
flight of artisan sheep milk cheeses, Feta Valbreso, Ewephoria gouda, Brebirousse d’ Argental house made almond cracker, fennel marmalade, almonds
carrot cake,
warm carrot cake, cream cheese ice cream, carrot cream cheese caramel
orange risotto brandy “cannoli”, carnaroli rice filled brandy snaps, passion fruit coulis, whipped cream beignets, sweet goat cheese and black mission fig filled pastries, ruby port wine reduction hazelnut tortamisu, chocolate cake, hazelnut mascarpone cream, espresso dipped lady fingers, gianduja chocolate, espresso crème anglaise fromage blanc cheesecake, creamy Haystack Mountain chèvre and cream cheese, strawberry balsamic jam, basil syrup, whipped cream chilled s’mores pot de crème, chocolate custard, house made graham crackers, brûleéd house made marshmallow hand made ice creams and sorbets, lace cookie “plate” choose three ice creams or sorbets cheese plates | 12.50 all other desserts | 7.00
pastry chef Eric Dale
•
dessert wines • by the glass
2005 Palladino Moscato d’ Asti, Piedmonte | 8 2002 Far Niente Dolce, Napa | 35
2002 Deinhard Beeren Auslese, Moselle | 5 2006 Mission Hill Reserve Riesling Icewine, Okanagan | 16
2001 Chateau de Rolland Sauternes, Sauternes | 6
2003 Royal Tokaji, Hungary | 13
2002 Villa La Selva Vin Santo, Tuscany | 14
2005 Banfi Rosa Regale, Italy | 9
2003 Paul Jaboulet Aîné Muscat de Beaumes de Venise, Rhone | 14 2006 Stone Paddock Late Harvest Semillion, New Zeland | 9
2003 Olivares Dulce Monastrel, Jumilla | 10 NV Chambers Muscadelle, Rutherglen | 11
desserts & cheese •
flight of artisan blue cheeses, Bleu de Sassenage, Blue de Basque, Cremificato Verde Capra house made curried date roulade, crispy pancetta frisee, red wine black pepper reduction
flight of artisan sheep milk cheeses, Feta Valbreso, Ewephoria gouda, Brebirousse d’ Argental house made almond cracker, fennel marmalade, almonds
carrot cake,
warm carrot cake, cream cheese ice cream, carrot cream cheese caramel
orange risotto brandy “cannoli”, carnaroli rice filled brandy snaps, passion fruit coulis, whipped cream beignets, sweet goat cheese and black mission fig filled pastries, ruby port wine reduction hazelnut tortamisu, chocolate cake, hazelnut mascarpone cream, espresso dipped lady fingers, gianduja chocolate, espresso crème anglaise fromage blanc cheesecake, creamy Haystack Mountain chèvre and cream cheese, strawberry balsamic jam, basil syrup, whipped cream chilled s’mores pot de crème, chocolate custard, house made graham crackers, brûleéd house made marshmallow hand made ice creams and sorbets, lace cookie “plate” choose three ice creams or sorbets cheese plates | 12.50 all other desserts | 7.00
pastry chef Eric Dale
•
dessert wines • by the glass
2005 Palladino Moscato d’ Asti, Piedmonte | 8 2002 Far Niente Dolce, Napa | 35
2002 Deinhard Beeren Auslese, Moselle | 5 2006 Mission Hill Reserve Riesling Icewine, Okanagan | 16
2001 Chateau de Rolland Sauternes, Sauternes | 6
2003 Royal Tokaji, Hungary | 13
2002 Villa La Selva Vin Santo, Tuscany | 14
2005 Banfi Rosa Regale, Italy | 9
2003 Paul Jaboulet Aîné Muscat de Beaumes de Venise, Rhone | 14 2006 Stone Paddock Late Harvest Semillion, New Zeland | 9
2003 Olivares Dulce Monastrel, Jumilla | 10 NV Chambers Muscadelle, Rutherglen | 11
