Dessert
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Four Seasons Hotel Boston
Aujourd'hui Dessert
DESSERTS
With Optional Recommended Pairings
Bittersweet Chocolate Crème Brûlée, Chocolate Orange Blossom Sorbet, Grand Marnier Sauce, 1997 Solatione Vin Santo
Banana Bavarian, Vanilla-Poached Pineaaple, Passion Fruit, Toasted Macadamia Nuts, 2004 La Tour Blanche Sauternes
Almond Financier, Strawberry Rhubarb Salad, Black Pepper Strawberry Ice Cream, Anise Syrup, 2007 Pacific Rim Riesling Van de Glaciere
Caramelised Apple Tart Tatin, Vanilla Bean Ice Cream, Neige Cidre de Glace Ice Wine
Valrhona Chocolate Soufflé, Raspberry Chambord Coulis, Alcyone Tannat Dessert Wine
Selection of Assorted Ice Creams and Sorbets
Cheese Cow, Goat and Sheep Selection with House-Made Condiments and Savouries
Print page
Four Seasons Hotel Boston
Aujourd'hui Dessert
DESSERTS
With Optional Recommended Pairings
Bittersweet Chocolate Crème Brûlée, Chocolate Orange Blossom Sorbet, Grand Marnier Sauce, 1997 Solatione Vin Santo
Banana Bavarian, Vanilla-Poached Pineaaple, Passion Fruit, Toasted Macadamia Nuts, 2004 La Tour Blanche Sauternes
Almond Financier, Strawberry Rhubarb Salad, Black Pepper Strawberry Ice Cream, Anise Syrup, 2007 Pacific Rim Riesling Van de Glaciere
Caramelised Apple Tart Tatin, Vanilla Bean Ice Cream, Neige Cidre de Glace Ice Wine
Valrhona Chocolate Soufflé, Raspberry Chambord Coulis, Alcyone Tannat Dessert Wine
Selection of Assorted Ice Creams and Sorbets
Cheese Cow, Goat and Sheep Selection with House-Made Condiments and Savouries
