Dessert

  • October 2019
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DOLCE 9

with suggested dessert wine parings

Crespelle con Gelato

Panna Cotta di Melagrana

crepes rolled over gelato, manicotti style, berry compote, chocolate sauce and Italian meringue, torched to order Malvasia Passito 2000, Carlo Hauner 18

egg-less organic milk custard with pomegranate syrup and blood orange Tricci Vin Santo del Chianti, Castello di Ama 1999 12

Tartufo

chocolate and amarena cherry swirl gelato topped with Valrhona chocolate, over Valrhona sauce Dow 20 year Tawny Port 10

Crostada di mela

caramel Mascarpone apple tart with vanilla gelato and caramel sauce Vin Santo del Chianti, Castello di Ama 1999 12

Casatta di Limoncello

Semi-freddo Incastrato

Sicilian style Limoncello scented Mascarpone cheesecake with candied lemon peel Moscato D'Asti, Cascina Castelet 2005 10

Maple almond semi-freddo sandwich with baked merinque cookie Moscato D'Asti, Cascina Castelet 2005 10

Biscotti 7

Gelati e Sorbetti 7

assorted Sassi– made Italian cookies Malvasia Passito 2000, Carlo Hauner 18

house made, seasonal flavors Infantado Ruby Port LBV 8

FORMAGGI 3 Artisan Italian cheeses with condiments

12

01.19.08

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