Postres
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POSTRES - (Desserts)* Flan Spanish caramel egg custard.
Crema Catalana A favorite at "Los Caracoles" in Barcelona, Spain. Spanish cream topped with crystallized caramel.
Brazo Gitano "Cien Años" 100th Anniversary version of the original recipe from Casimiro Hernandez, Sr., founder of the Columbia Restaurant. Spongecake soaked in syrup with Spanish Manzanilla Sherry filled with Spanish cream and strawberries, rolled and topped with meringue. Served tableside with strawberry sauce and flambéed. White Chocolate Bread Pudding Our Dad's favorite. Our version made with white chocolate and topped with a rich Bacardi Rum Sauce.
Guava Cheesecake Traditional cheesecake with a Cuban twist.
Godiva Chocolate Cake Dark chocolate cake layered and topped with Chocolate Mousse, and drizzled with caramel sauce with seasonal berries.
Key Lime Pie A Florida favorite.
Moros y Cristianos Chocolate mousse and rich Spanish custard in a small clay casserole with shaved chocolate.
Churros Tres Amigos Golden brown Spanish pastry dusted with cinnamon sugar. Served with three sauces of rich warm chocolate, caramel and guava.
Flan
Godiva Cocolate Cake
BEBIDAS - (Beverages)* Sangria Spain's delightfully refreshing wine cooler made here at the Columbia with a combination of rich bodied red wine and fresh citrus juices. Imported Sangre de Toro Sangria - A pitcher of Sangria made tableside with Spain's best selling red wine and Torres brandy. Sangria de Cava Spain's wonderful bubbling cooler made with Spanish Cava (Champagne), Torres brandy and Liqueur, with citrus juices. One taste will transport you to the sunny coast of Spain. Fresh Roasted Coffee Roasted in Ybor City's Naviera Coffee Mill.
Sangria De Cava
Espresso Coffee Evelio Hernandez's secret blend.
Café con Leche Cuban coffee with steamed milk.
Café Adela A lovely combination of Kahlua and amaretto blended with coffee and topped with whipped cream and garnished with a cherry.
Café Cesar A superb combination of the distinctive flavor of Anis del Mono blended with dark rich Cuban coffee, a touch of whipped cream, dusted with nutmeg and served with a cinnamon stick.
Spanish Coffee Café con leche with imported Torres Spanish brandy, Kahlua and topped with whipped cream. Fresh Brewed Ice Tea Hot Tea Pink Lemonade Coca-Cola, Diet Coke, Sprite
Crema Catalana A favorite at "Los Caracoles" in Barcelona, Spain. Spanish cream topped with crystallized caramel.
Brazo Gitano "Cien Años" 100th Anniversary version of the original recipe from Casimiro Hernandez, Sr., founder of the Columbia Restaurant. Spongecake soaked in syrup with Spanish Manzanilla Sherry filled with Spanish cream and strawberries, rolled and topped with meringue. Served tableside with strawberry sauce and flambéed. White Chocolate Bread Pudding Our Dad's favorite. Our version made with white chocolate and topped with a rich Bacardi Rum Sauce.
Guava Cheesecake Traditional cheesecake with a Cuban twist.
Godiva Chocolate Cake Dark chocolate cake layered and topped with Chocolate Mousse, and drizzled with caramel sauce with seasonal berries.
Key Lime Pie A Florida favorite.
Moros y Cristianos Chocolate mousse and rich Spanish custard in a small clay casserole with shaved chocolate.
Churros Tres Amigos Golden brown Spanish pastry dusted with cinnamon sugar. Served with three sauces of rich warm chocolate, caramel and guava.
Flan
Godiva Cocolate Cake
BEBIDAS - (Beverages)* Sangria Spain's delightfully refreshing wine cooler made here at the Columbia with a combination of rich bodied red wine and fresh citrus juices. Imported Sangre de Toro Sangria - A pitcher of Sangria made tableside with Spain's best selling red wine and Torres brandy. Sangria de Cava Spain's wonderful bubbling cooler made with Spanish Cava (Champagne), Torres brandy and Liqueur, with citrus juices. One taste will transport you to the sunny coast of Spain. Fresh Roasted Coffee Roasted in Ybor City's Naviera Coffee Mill.
Sangria De Cava
Espresso Coffee Evelio Hernandez's secret blend.
Café con Leche Cuban coffee with steamed milk.
Café Adela A lovely combination of Kahlua and amaretto blended with coffee and topped with whipped cream and garnished with a cherry.
Café Cesar A superb combination of the distinctive flavor of Anis del Mono blended with dark rich Cuban coffee, a touch of whipped cream, dusted with nutmeg and served with a cinnamon stick.
Spanish Coffee Café con leche with imported Torres Spanish brandy, Kahlua and topped with whipped cream. Fresh Brewed Ice Tea Hot Tea Pink Lemonade Coca-Cola, Diet Coke, Sprite
