Pork Tenderloin With Ginger Sauce

Pork Tenderloin with Ginger Sauce Ingredients - Pork (Tenderloin) - Ginger (Grated) - Soy Sauce - Sake - Rice Vinegar - Mirin - Vegetable Stock - Sugar - Vegetable Oil

400g 7g ¾ cup ¼ cup ½ cup 1 tbsp 1 cup ¼ cup 1 tbsp

Cook’N -

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Beat pork with meat hammer to make it more tender, then marinated in fresh milk to remove stinking smell of pork for ½ hour. Heat vegetable stock in large sauce pan, add soy sauce, sake, rice vinegar, mirin and sugar. Stirring occasionally until sauce reduced by ¼, put in grated ginger and stir for a while. Decrease temperature, warm sauce with low heat. Heat vegetable oil in fry pan, fried pork until brown. Pour ginger sauce in fry pan and simmer for 3 minutes to make sure that flavor of ginger sauce was absorbed by pork. Serve immediately with fine chopped green cabbage and fresh grated ginger.

KoRn : Monday, April 30, 2007