Pao Da Tia Claudia.txt
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P�o dos Calejons 2 copos(americano) de leite e 1/2 de agua Fermento 1/2 copo de �leo de Milho 1 colher de sopa de margarina 4 colheres de a�ucar 1 de sal 4 ovos Bate no liquidificador 750g de farinha de trigo peneirada misturar at� desgrudar da m�o Sovar at� elasticar Descansar at� dobrar de tamanho Dividir a massa em 4 Abrir com Rolos Fazer os p�es e colocar pra descansar na assadeira j� untada por 1 h Fogo medio-alto
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