November 2008 Flyer (0707931)
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WEBSITE: SCCoLPA.org
Proudly Presents
MORTGAGE MELTDOWN - 2008 What it means to you and to your firm!
Guest Speaker
ROD WILKERSON, B.S., M.A. Licensed Real Estate Broker
Standard Teaching/Services Administrative Credential – Life [California State Department of Education] SCCoLPA has been approved as a provider of MCLE credit by the State of California. This program qualifies for MCLE credit for an approximate amount of one hour in general. SCCoLPA certifies that the designed activity conforms to the approved standards of education activities prescribed by the Rules and Regulations of the State Bar of California governing minimum continuing legal education.
Tuesday, NOVEMBER 11, 2008 ALL MEETINGS AT THE BOLD KNIGHT BISTRO
Social: 5:45
Dinner: 6:30 p.m.
840 N. FIRST STREET, SAN JOSE 408.297.2170 ADDITIONAL PARKING @ VALLEY CREDIT UNION --------------------------------------------------------------------------------------------------------------------------------------MENU CHOICES W/COST LINGUINE & CLAMS Bold Knight Caesar of Troy Salad Choice of Chicken or Prawns BAKED GARLIC BREAST OF CHICKEN SERVED ON PASTA DESSERT AVAILABLE UPON REQUEST CHEESECAKE OR TIRAMISU
$25.00 $25.00 $25.00
Reservations $27.00 – If reservation is made AFTER November 7, 2008 Reservations must be RECEIVED by November 3, 2008 RESERVATIONS NOT KEPT WILL BE CHARGED For reservations telephone CHERRY BATTAGLIA 938-2484 or email her @ [email protected] NOTE: Please put SCCoLPA Reservation in the title of your email Walk-ins welcome – Food as to availability. Price same.
.......................................................................... Name: ______________________________________________
Make check payable to SCCLSA. Cash or checks accepted at the door.
Firm: _______________________________________________ Addres___________________________________________________________________________________________ Phone: (____) ____________________________Email: _____________________________________________________________ Name(s) of Attendee(s):
Entrée Selection:
Amount:
DESSERT DESSERT Total Enclosed:
Proudly Presents
MORTGAGE MELTDOWN - 2008 What it means to you and to your firm!
Guest Speaker
ROD WILKERSON, B.S., M.A. Licensed Real Estate Broker
Standard Teaching/Services Administrative Credential – Life [California State Department of Education] SCCoLPA has been approved as a provider of MCLE credit by the State of California. This program qualifies for MCLE credit for an approximate amount of one hour in general. SCCoLPA certifies that the designed activity conforms to the approved standards of education activities prescribed by the Rules and Regulations of the State Bar of California governing minimum continuing legal education.
Tuesday, NOVEMBER 11, 2008 ALL MEETINGS AT THE BOLD KNIGHT BISTRO
Social: 5:45
Dinner: 6:30 p.m.
840 N. FIRST STREET, SAN JOSE 408.297.2170 ADDITIONAL PARKING @ VALLEY CREDIT UNION --------------------------------------------------------------------------------------------------------------------------------------MENU CHOICES W/COST LINGUINE & CLAMS Bold Knight Caesar of Troy Salad Choice of Chicken or Prawns BAKED GARLIC BREAST OF CHICKEN SERVED ON PASTA DESSERT AVAILABLE UPON REQUEST CHEESECAKE OR TIRAMISU
$25.00 $25.00 $25.00
Reservations $27.00 – If reservation is made AFTER November 7, 2008 Reservations must be RECEIVED by November 3, 2008 RESERVATIONS NOT KEPT WILL BE CHARGED For reservations telephone CHERRY BATTAGLIA 938-2484 or email her @ [email protected] NOTE: Please put SCCoLPA Reservation in the title of your email Walk-ins welcome – Food as to availability. Price same.
.......................................................................... Name: ______________________________________________
Make check payable to SCCLSA. Cash or checks accepted at the door.
Firm: _______________________________________________ Addres___________________________________________________________________________________________ Phone: (____) ____________________________Email: _____________________________________________________________ Name(s) of Attendee(s):
Entrée Selection:
Amount:
DESSERT DESSERT Total Enclosed:
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