D E SS E R T S E spresso coffee
VANILLA MAPLE CRèME BRULÉE
&
cornmeal shortbread cookie 6
GRANT BURGE 10 YEAR TAWNY 7
STRAWBERRY SHORTCAKE
available in decaffeinated & iced
BUTTERMILK SHORTCAKE, MACERATED STRAWBERRIES,
SWEET WHIPPED CREAM 6
BANFI ROSA REGALE 6
CAFÉ AU LAIT 2.25
RHUBARB STREUSEL TART
CAFÉ MOCHA 3.75
OAT STREUSEL, 5-SPICE ICE CREAM, RHUBARB REDUCTION 6
1996 QUINTA PORTAL LBV PORT 7
CAFÉ LATTE 3.50 ESPRESSO 2.25 double 2.75
DARK CHOCOLATE-ALMOND TORTE* DENSE CHOCOLATE CAKE, RASPBERRY-ORANGE SORBET 6
CAPPUCCINO 3.50
COSSART GORDON FIVE YEAR MALMSEY MADEIRA 8
IRISH CREAM COFFEE 3.50
DESSERT TRIO* bonzo cake, STRAWBERRY LAVENDER PANNA COTTA, tollhouse pie 8
WHITE CHOCOLATE LATTE 3.50
DESSERT FLIGHT: MOSCATO D’ASTI, ICE WINE, 10 YEAR TAWNY 13
MURPHY’S BLEND COFFEE 2.00
TOLLHOUSE PIE* cookie batter with white & dark chocolate chips, oreo-walnut crust,
fresh from UnCommon Grounds™
VANILLA ICE CREAM 6
–Berkeley, California’s award
FONSECA ‘BIN 27’ 6
winning coffee roaster
THE BONZO fudge brownie, cheesecake, dark chocolate mousse, whipped cream 6 1996 QUINTA PORTAL LBV PORT 7 HOUSEMADE ICE CREAM AND/OR SORBET 4.5
Pastry Chef Pamela Moxely
*these desserts contain nuts whole desserts available
M U R P H Y ’ S
W I N E S
B Y
T H E
G L ASS
Our wines are listed progressively from lightest to fullest intensity within each varietal Please visit our retail wine shop at the front of the restaurant to view our entire inventory
W
hite
SPA R K LIN G
s
half
Conti Neri Prosecco, Soave, Italy Piper Sonoma, Brut, Sonoma Veuve Cliquot, Brut, Reims, France Aubry, Brut, Jouy les Reims, France Gruet, Blanc de Noirs, New Mexico
5 4 8 8 4
glass
bottle
Riesling
Two Princes, Nahe, Germany Dr. Pauly Bergweiler ‘Noble House’ Chateau Ste. Michelle ‘Eroica,’ Columbia Valley
P I NOT G R IG IO /GR IS
Caposaldo, IGT, Veneto, Italy Marega, DOC, Collio, Italy King Estate, Oregon
SAUVIGNON BLANC/Semillon Tohu, Marlborough, New Zealand Patricia Green, Oregon Torbreck, Semillon, Barossa Valley Cape Mentelle, Sauv. Blanc/Semillon, Western Australia
Chardonnay
Four Vines ‘Naked,’ Santa Barbara Terrazas de los Andes, Mendoza Thevenet Macon-Pierreclos, Burgundy, France Two Tone Farm, California Sonoma Cutrer ‘Russian River Ranches,’ Sonoma Bell, Napa Valley Razi, Napa Valley Baileyana, Firepeak, Edna Valley
bottle
half
glass
4 6 4 5 7 6 8
8 12 7 10 14 11 15
30 46 26 38 54 42 58
5 4
10 8
38 30
7
13
50
5
10
38
5 5
10 9
38 34
6 6 5
11 12 10
42 46 38
5 4 6
7 8 11
26 30 42
8 7
15 14
58 54
PINOT NOIR/Pinot Meunier
9 8 15 15 8
34 30 75 75 30
4 4
8 7
30 26
4
7
26
4 4
7 7
26 26
4 4 5
7 7 10
26 26 38
3 4 4
6 8 9
22 30 34
4 6 4 5
7 11 8 9
26 42 30 34
14 Hands, Columbia Valley Silver Palm, North Coast Vina Cobos, ‘Cocodrilo,’ Mendoza, Argentina Bell, Napa Valley BV ‘Tapestry,’ Napa
4 3 5
7 6 10
26 22 38
UNI QUE VARI E TALS/BLE NDS 6 5
12 9
46 34
3 6 6 4 7
6 11 11 8 13
22 42 42 30 50
5
9
34
8
15
58
Unique Varietals/ B lends Gagliardo Favorita ‘Fallegro,’ Italy Anton Bauer, Gruner Veltliner, Gmork Wagram, Austria Bradgate Chenin/Sauvignon Blanc Stellenbosch, South Africa Brandal Albarino, Riax Baixas, Spain White Knight Viognier, Clarksburg
redS Benoit Germain, ‘Le Pinot Noir,’ Burgundy Benton-Lane, Willamette Valley Aresti, Chile Summerland, Santa Barbara County Robert Stemmler, Carneros Domaine Chandon, Pinot Meunier, Carneros Laetitia Reserve, Arroyo Grande Valley
SANGI OVESE/BLENDS Terra Rossa ‘Oltre,’ Toscana Valiano ‘Poggio Teo,’ Chianti Classico
MERLOT
Chateau Moulin de Lavaud, Lalande-de-Pommerol, Bordeaux Flora Springs, Napa Valley
S Y RAH Family
Clos Mimi ‘Petite Rousse,’ Paso Robles Slip Stream, Shiraz/Grenache, McLaren Vale Surh Luchtel, Napa Valley Montes Alpha, Colchagua Valley, Chile Rosenblum ‘Heritage Clones,’ Petite Sirah, San Fransisco Bay
CabeRnet sauvignon
Muga Reserva, Rioja, Spain Altos de Luzon, Monastrel, Cabernet Sauvignon, Tempranillo, Jumilla, Spain Steele, Zinfandel, ‘Pachini Vineyard,’ Mendocino Orin Swift ‘Prisoner,’ Napa Valley