Menu Draft 1
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Christmas Dinner 2008 Sparkling Wine Smoked Trout Rillettes with Radishes and Celery Sauvignon Blanc or Chardonay Minestrone di Romagna Shiaz & Cabernet Sauvigon Standing Herb Crusted Rib Roast- au jus Boiled Live Lobster Double Baked & Stuffed potato cups Green Beans with Sage and Pancetta Roasted Carrots Port Wine Chocolate/Orange Pots de Crème
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