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APPETIZERS MARYLAND STYLE CRAB CAKES

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SERVED OVER FRIED GREEN TOMATOES WITH CHILI REMOULADE AND CROSTINI

BACON WRAPPED CRAB STUFFED SHRIMP SHRIMP STUFFED WITH CRABMEAT, WRAPPED IN BACON, DEEP FRIED AND

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SERVED WITH A HONEY DIJON SAUCE

DYNAMITE CRUSTED OYSTERS

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BROILED HALF SHELL OYSTERS WITH DYNAMITE AIOLI

MONGOLIAN BBQ PORK RIBS

TENDER ST. LOUIS RIBS GRILLED WITH A SWEET AND SPICY ASIAN BBQ

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AND KIM CHEE VEGETABLES

BAKED CAPRESE FRESH ROMA TOMATOES AND MOZZERELLA BAKED ON A FRENCH BAQUETTE WITH

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BASIL PESTO AND BALSAMIC DRIZZLE

PRINCE EDWARD ISLAND MUSSLES

SAUTEED IN A LEMON GARLIC BUTTER WITH SUN DRIED TOMATOE, FETA, FRISEE

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AND TOASTED PINE NUTS AND A GARLIC CROSTINI

OSCARS CHICKEN WINGS

A DOZEN WITH YOUR CHOICE OF BBQ, HOT, HONEY MUSTARD, MONGOLIAN, SWEET CHILI SOY, CAJUN OR

GARLIC LEMON PEPPER

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SOUPS AND SALADS

FRENCH ONION SOUP CARAMELIZED ONIONS IN MADIERA BEEF STOCK, CROSTINI AND MELTED JACK, GRUYERE AND SWISS

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OSCAR’S STYLE SHE CRAB SOUP A LOCAL FAVORITE, MADE WITH FRESH LUMP CRAB AND AGED SHERRY

CUP BOWL

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CHIPOLTE LIME CHICKEN SALAD

MIXED GREENS, TOMATOE, RED ONION TOPPED WITH CHIPOLTE LIME CHICKED SALAD, JACK AND CHEDDAR CHEESE AND CRISPY TORTILLA STRIPS. SERVED WITH MEXICALI RANCH OR HONEY LIME VINAIGRETTE.

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STUFFED FUJI APPLE SALAD BALSAMIC POACHED AND BLUE CHEESE STUFFEF FUJI APPLES, SPRING MIX LETTUCE, SPICED PECANS AND TRUFFLED BALSAMIC VINAIGRETTE

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CREAMY PEPPERCORN AND PROSCUITTO BOULE BABY SPINACH AND FRISEE TOSSED IN A CREAMY PEPPERCORN DRESSING WITH SLICED TOMATOES, CRISPY PROSCUITTO AND FETA IN A TOASTED 9

SOURDOUGH BOWL

GRILLED SIRLOIN SALAD ROASTED RED BLISS POTATOES, BEEFSTEAK TOMATOES AND FIELDGREENS WITH BLACK PEPPER GRILLEDSIRLOIN, CRISPY ONIONS AND BLUE CHEESE

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SIGNITURE ENTREES OSCAR’S STYLE SHRIMP AND GRITS

SHRIMP SAUTEED WITH BACON, MUSHROOMS, SCALLION AND GARLIC OVER 16

PEPPERJACK CHEESE GRITS

POTATO CRUSTED SALMON SERVED OVER WILTED BABY SPINACH, CRISPY FRIED OYSTERS

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AND DILL BEURRE BLANC

MALAYSIAN GOLDEN CURRY PAD THAI PAD THAI STIR FRY OF ASIAN VEGETABLES AND RICE NOODLES IN A SWEET AND MILD YELLOW CURRY SAUCE WITH YOUR CHOICE OF CHICKEN OR SHRIMP

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GRILLED PORK TENDERLOIN PAN SEARED POTATO GNOCCHI IN A CREAMY LOBSTER SAUCE, FRESH BASIL AND DRIZZLED WITH JALAPENO PESTO

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NEW YORK STRIP AU POIVRE GRILLED NY STRIP SERVED WITH A CREAMY COGNAC AU POIVRE SACE WITH A BACON BRIE KNISH ROLL AND SAUTEED BABY SPINACH

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FILET MIGNON

GRILLED TO PERFECTION AND ACCOMPANIED BY BABY VEGETABLES, GREEN PEPPERCORN DEMI GLACE AND CHOICE OF ROASTED GARLIC MASH OR

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HAYSTACK POTATO

CRISPY ROASTED HALF DUCK JAPANESE WHITE RICE, VEGETABLE SKEWERS AND A SWEET CHILI SOY GLAZE

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GRILLED CHAR-SU RACK OF LAMB MINTED CANTONESE BBQ LAMB WITH MALAYSIAN POTATO MASH AND BABY VEGETABLE

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STEAK OSCAR

GRILLED TO ORDER NEW YORK STRIP TOPPED WITH CRABMEAT, ASPARAGUS

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AND HOLLANDAISE WITH ROASTED GARLIC MASHED POTATO

GRILLED

16OZ CAJUN RIBEYE

RUSTIC STEAK FRIES, CARMELIZED ONIONS AND VEAL DEMI WITH A TOUCH OF

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HORSERADISH CREAM SAUCE

SZECHWAN BBQ SHORT RIBS OF BEEF TENDER SHORT RIBS WITH WASABI INFUSED MASHED POTATO,

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BABY VEGETABLE AND CRISPY ONIONS

OSCAR’S GRILLED CHICKEN BURRITO STRIPS OF GRILLED CHICKEN IN A SPICY PEPPERJACK CHEESE SAUCE, SHREDDED LETTUCE AND PICO DE GALLO SERVED WITH MEXICAN RICE AND REFRIED BEANS

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BEEF BURRITO SEASONED BEEF COVERED WITH CHILE VERDE AND CHEESE. SERVED WITH MEXICAN STYLE RICE AND REFRIED BEANS

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BUILD YOUR OWN BURGER

(LETTUCE, TOMATOE AND ONION INCLUDED WITH CHOICE OF ONE ITEM BELOW. EACH ADDITIONAL ITEM IS .45. ALL SERVED WITH FRENCH FRIES).

CHOICES:

BACON, MUSHROOMS, AVOCADO, PEPPERCINIS, SWISS, PROVOLONE,

CHEDDAR, PEPPERJACK, SMOKED GOUDA, PEPPERONI, MOZZERELLA, PESTO,

BLUE CHEESE, PROSCUITTO

LOWCOUNTRY FISH FRY FRESH LIGHTLY FRIED SEAFOOD SERVED WITH LEMON PEPPER COLE SLAW AND FRENCH FRIES

SHRIMP CRAWFISH OYSTERS

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TALAPIA SEAFOOD DUO: CHOOSE TWO BIG COMBO: ALL FOUR

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[ ADD A SIDE SALAD TO ANY ENTRÉE FOR $1.25]

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