Lunch Menu Draft

LUNCH SOUPS AND SALADS

FRENCH ONION SOUP CARAMELIZED ONIONS IN A MEDIERA BEEF STOCK, CROSTINI AND MELTED JACK, GRUYERE AND SWISS

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OSCAR’S STYLE SHE CRAB SOUP A LOCAL FAVORITE, MADE WITH FRESH LUMP CRAB AND AGED SHERRY

CUP BOWL

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CHIPOLTE LIME CHICKEN SALAD MIXED GREENS, TOMATOE, RED ONION TOPPED WITH CHIPOLTE LIME CHICKED SALAD, JACK AND CHEDDAR CHEESE AND CRISPY TORTILLA STRIPS. SERVED WITH MEXICALI RANCH OR HONEY LIME VINAIGRETTE.

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BAKED CAPRESE FRESH ROMA TOMATOES AND MOZZERELLA BAKED ON A FRENCH BAQUETTE WITH

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BASIL PESTO AND BALSAMIC DRIZZLE

FRIED CHICKEN TENDER SALAD MIXED GREENS, ROASTED SWEET CORN, SPICED PECANS, CHEDDAR AND JACK CHEESES, RED ONION AND CRISPY CHICKEN TENDERS WITH MEXICALI RANCH

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CREAMY PEPPERCORN AND PROSCUITTO BOULE

BABY SPINACH AND FRISEE TOSSED IN A CREAMY PEPPERCORN DRESSING WITH SLICED TOMATOES, CRISPY PROSCUITTO AND FETA IN A TOASTED

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SOURDOUGH BOWL

GRILLED SIRLOIN SALAD ROASTED RED BLISS POTATOES, BEEFSTEAK TOMATOES AND FIELDGREENS WITH BLACK PEPPER GRILLEDSIRLOIN, CRISPY ONIONS AND BLUE CHEESE

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LUNCH ENTREES OSCAR’S STYLE SHRIMP AND GRITS

SHRIMP SAUTEED WITH BACON, MUSHROOMS, SCALLION AND GARLIC OVER 11

PEPPERJACK CHEESE GRITS

BLACKENED CHICKEN OR SHRIMP QUESADILLA JACK AND CHEDDAR CHEESES, SHREDDED LETTUCE, CHILES, JALAPENOS AND PICO DE GALLO

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OSCAR’S GRILLED CHICKEN BURRITO STRIPS OF GRILLED CHICKEN IN A SPICY PEPPERJACK CHEESE SAUCE, SHREDDED LETTUCE AND PICO DE GALLO SERVED WITH MEXICAN RICE AND REFRIED BEANS

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BEEF BURRITO SEASONED BEEF COVERED WITH CHILE VERDE AND CHEESE. SERVED WITH MEXICAN STYLE RICE AND REFRIED BEANS

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MONGOLIAN BBQ PORK RIBS TENDER ST. LOUIS RIBS GRILLED WITH A SWEET AND SPICY ASIAN BBQ AND KIM CHEE VEGETABLES

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FRIED SHRIMP OR OYSTERS FRESH LIGHTLY FRIEDSHRIMP OR OYSTERS WITH LEMON PEPPER COLE SLAW, FRENCH FRIES, COCKTAIL AND TARTAR SAUCES

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