Medical Treatmant.docx

MEDICAL TREATMANT

NON MEDICAL TREATMANT

Sakatonik liver

Consume fruits :

Tonikum bayer

Guava

Sangobion

Tomato

hufabion

orange

ANEMIA

Dutch eggplant Consume meat :

GROUP : IV

Beef

BELLA LUSIA ARISKA

Lamb

ROSSY OKTAFIA RACHMAN

Seafood

NUR FITRI

Chicken liver

SILVIA TRIANINGSIH

Consume vegetables: Cassava leaves

TEACHER GUIDANCE :

Leaf katuk

UMAR RIDHWAN S.Pd

Swamp cabbage tuber

HIGH SCHOOL OF HEALTH SCIENCES

spinach

YARSI SUMBAR BUKITTINGGI

broccoli

SYMTOMS 1. 5L : Weak, tired, lethargic, limp, tired 2. Pale or yellowish skin 3. Cold hands and feet 4. Headache 5. Irregular heartbeats

CAUSE 1. Lack of nutrients  Deficiency iron  Deficiency vit C  Deficiency vit B12  Deficiency folic acid 2. Bleeding 3. Accident 4. Operation

DEFENITION Anemia is a medical condition in which the red blood cell count or hemoglobin is less that normal. The normal level of hemoglobin is generally different in males and females. For men, a normal hemoglobin level is typically defined as a level of more than 13.5 gram/100 ml, and in woman as hemoglobin of more than 12.0 gram/ 100 ml. (WHO, 1992)