Masitas Suecas

  • November 2019
  • PDF

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Masitas suecas 65g de almendras peladas y molidas 200g de manteca 120 g de azúcar impalpable 1 yema 240 g de harina. Batir la manteca hasta que este cremosa, agregar el azúcar y seguir batiendo hasta mezclar. Agregar la yema, las almendras y la harina. Colocar en una manga con un pico grueso acanalado y formar masitas sobre una placa enmantecada forrada con papel de cocina Colocar en horno a 190° C y cocinar durante aprox. 8 min

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