Manathakali Vathal
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MANATHTHAKKALI VATHAL: Soak 2 kilos of raw manathakkali [manaththakkalikai] in ΒΌ liter of salted-thick buttermilk in a mud pot for 5 days. Shake well the vessel now twice or thrice a day. On the 6th day, drain the water completely and let them dry on a clean sheet well under the sunlight. Dry well until it becomes crisp.
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