Lunch Menu

  • October 2019
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SOUPS Cup 3.00 Bowl 4.00 SANDWICHES Cuban Wrap 7.50 Garden Burger 7.00 Chicken Salad BLT Wrap 7.00 Portabella Melt 7.00 Muffalatto 7.00 Patty Melt 7.50 Turkey Monterey 7.00 Cab Burger 7.50 Blackened Fish Wrap 8.50 SALADS Feta Walnut w/ Raspberry Vinegarette 8.25 House Salad 8.25 Greek Salad 8.25 Caesar Salad 8.25 Tossed Antipasto 8.25 Hummus Platter 7.25 Santa Barbara 8.50 Entree Salad 3.99 Smoked Salmon Platter 10.00 SIDE ORDERS BrownBread 2.00 Garlic Bread (2 Pieces) 2.00 Tossed Pasta 3.00 Mashed Potatoes 3.00 Vegetables Of The Day 4.00 Raspberry Vinaigrette 1.25 House/Gorgonzola/Vinaigrette Dressing .75 TODAY'S CAB FARE (Menu Changes Daily) Fish & Chips 9.75 Shrimp & Artichoke Saute 9.75 Seafood Fra Diabalo w/Spinach 9.75 Gypsy Chicken 9.75 Chicken w/Bacon Cheddar Tomato Cream Sauce 9.50 Blackened Chicken Nachos 8.75 Chicken & Chorizo w/Black Beans & Rice 8.75 Linguini w/ Red or White Clam Sauce 9.50 Italian Sausage Saute 8.75 Baked Ziti Bolognese 8.00 Chicken Enchilada 8.00 Bean & Cheese Bunito 8.00 Chiles Rellenos 8.00 ABOVE ENTREES SERVED W/ SALAD EGGS Huevos Rancheros 6.25 East L.A. Eggs 6.25 Frittata 6.25 EGGS Saturday and Sunday til 3 pm Eggs Benedict 6.75 Eggs Florentine 6.75 Eggs Copenhagen 7.75 East L.A. Eggs 6.75 Huevos Rancheros 6.75 Eggs Lorraine 6.75 Eggs Classical 7.75 Eggs, Onion & Lox 7.50 Spinach, Swiss and Mushroom Omelet 6.75 Western Omelet 6.75 Greek Omelet 6.75 Bacon Cheddar & Tomato Omelet 6.75 DESSERTS - 4.00 Key Lime Pie * Chocolate Mousse Flan * Hazelnut Ice Box Cake * Tiramisu Amaretto Cheesecake Coconut CreamPie * Peanut Butter Pie Extra Dressing .75 Gypsy Bottled Dressing 7.00

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