Lunch Menu

Red Star A Celebration of American Cuisine Raw and Cured Nootka Sound Oyster Cortez Island Oyster Kumamoto Oyster

Halibut Ceviche

2.5 ea 2.5 ea 3.5 ea 4 ea

Venison Mortadella, Duck Prosciutto, Sopprassata Toscana

1 for 5, 2 for 8, 3 for 11 Enough to Share 15 per person (2 person minimum)

Cold Appetizers and Salads

Hot Appetizers and Salads

Local Greens, Whole Grain Mustard Vinaigrette, Hazelnuts, Dry Jack Cheese 8

Organic Baby Spinach Salad, Dried Cherries, Goat Cheese, Warm Andouille Vinaigrette, Spicy Pecans

9

Smoked Oregon Shrimp Cakes, Chipotle Aioli, Purple Mizuna

11

Butter Lettuce “Wedge”, Buttermilk Dressing, Rogue River Smoky Blue, Bacon, Chives 9

Local Manila Clams, Chorizo, White Wine, Cilantro, Crusty Bread

11

Rotisserie Chicken Salad, Bacon, Blue Cheese, Eggs, Avocado

Marinated Beef Tips, Sheldon’s Arugula, Apples, Oregonzola, Whole Grain Mustard Vinaigrette

16

Red Star Caesar, Whole Leaf Romaine, White Anchovy Lemon Dressing, Parmesan, Croutons

9

14

Smoked Shrimp Salad, “Crab Boiled” Potatoes, Frisee, Endive, Remoulade 13

Business Lunch on the Go Served Daily to 1:30 Soup of the Day

Butter Lettuce “Wedge”

Daily preparation

Buttermilk Dressing, Smoky Blue, Bacon

Rotisserie Chicken Salad

Citrus-Grain Mustard Glazed Halibut

Bacon, Blue Cheese, Egg, Avocado

Fingerling Potatoes, Apples, Horseradish Broth

Red Star Cookies To-Go 19

Red Star Fudge Brownies To-Go 23

Meats

Seafood and Vegetarian

Half Pound Grilled Sirloin Burger With all the Trimmings

12

Blackened Catfish, Deviled Egg Rice, Green Onion, Watercress, Lemon Butter

20

Half Pound BBQ Burger, Diced Onions, Cheddar, Bacon, Hickory BBQ Sauce

13

Grilled Hawaiian Swordfish, Harissa, Minted Cous Cous, Cucumber Relish

22

Cedar Plank Alaskan Halibut, Fingerling Potatoes, Apples, Citrus Grain Mustard Glaze, Horseradish Broth

22

Marinated Eggplant Kabobs, Grilled Endive, Fava Bean Puree, Balsamic Reduction, Goat Feta

18

Wood Oven Baked Macaroni and Oregon Cheddar

15

Add House Made Andouille Sausage

17

Grilled Chicken Sandwich, Meyer Lemon Aioli, Roasted Peppers, Goat Cheese 13 BBQ Pulled Pork Sandwich, Grilled Onions, Smoky Blue 14 6oz Prime Beef Filet, Blue Cheese Glaze, Beer Battered Onion Rings, House Made Worcestershire

24

Rotisserie Organic Chicken, House Made Tasso, Black Eyed Peas, Chard 19 Slow Cooked Baby Back Ribs, Spicy Cabbage Slaw, Honey Thyme Glaze Half 23

Vegetables & Grains 6 ea Rapini and Confit Garlic

Beer Batter Onion Rings

Ricotta Whipped Potatoes

Creamed Spinach

Red Star Mac and Cheese

Spicy Cabbage Slaw

All of our beef is Prime Cascade Natural and dry aged in house. Wherever possible, Red Star uses local, sustainable and organic products. All of our meat, eggs and dairy are all natural and hormone free. We recycle and compost over 90% of our waste.

We politely decline substitutions. Large parties are always welcome; a service charge of 18% will be added to parties of 6 or More

Executive Chef: Thomas Dunklin

Sous Chefs: Matthew Howard and Kyle Rourke