Lunch Menu Final3
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lunch menu
starters
pies and bangers
AGAINN, pronounced 'aguinn' {aguin}, loosely translates in gaelic as: "at us," "with us" or "are you going"? AGAINN prides itself on using select local farms, sustainable seafood, and organic meats.
cured loch duart salmon salad
14.
beetroot salad
9.
onion marmalade, toast.
12.
20.
21.
12.
bangers and mash
22.
onion gravy.
black pudding
18.
mashed potatoes, onion gravy.
selection of east coast oysters shallot mignonette, lemon. half Dozen 18.00 dozen 32.00
pint of prawns
19.
celery root remoulade, green apple, shaved pecans.
potato soup
9.
heirloom apples, cabbage.
loch duart salmon tartare
14.
smoked paprika, preserved lemon, toast.
petite shellfish platter
45.
oysters, prawns, mussel, salmon tartare.
14.
house made bun, caramelized onions, farmstead cheddar, chips.
grande shellfish platter
9.
scottish highland beef burger
65.
oysters, prawns, mussels, picked crab, salmon tartare.
horseradish crème, brown bread, pickles.
house made corned beef
cheese toastie
braised greens
7.
fish and chips with mushy peas 18. english egg sauce.
loch duart salmon
19.
roasted beets, spinach, horseradish crème.
steamed mussels
20.
organic cider, chips.
steak and chips roasted hanger steak, red wine shallot butter.
featured drinks yeoman afternoon
10.
pimm's cup no. 13
10.
irish bull
12.
coup d'etat
10.
n/a candied ginger shandy
7.
n/a wallie water
5.
pineau des cherentes, cava, lemon, cinnamon tincture.
Consuming raw seafood, shellfish may increase health risk of food borne illness, especially if you have certain medical conditions.
5.
boru, beef stock, heinz original brown, celery salt, lemon, house made scotch bonnet sauce, horseradish, coriander, all spice, salt, sumac, pickled carrot.
entrées
chips
pimm's no. 1, your choice of spirit, english cucumber, mint, lemon, ginger, angostura, ginger beer.
12.
7.
hayman's old tom, earl grey infused dolin, sweet orange marmalade, lemon, bitter lemon tonic.
scallions, cheese fondue, fried egg, chips.
14.
14.
lemon aioli, tomato confit, chips.
mashed potatoes
fish burger
ham and lentil soup
sides
soups and sarnies
15.
marie rose sauce.
shepherd's pie
steak and oyster pie
seasonal crab salad
14.
raw bar
vegetable pie
blue rooster farm's lamb, mashed scallions.
parsley, capers, shallots.
potted pork
18.
frisee, walnuts, young goat cheese, honey dressing.
tamworth ham terrine
fish pie
fennel, watercressl.
24.
erdinger weiss n/a, lemon, candied ginger.
english cucumber, water, lemon, cane sugar.
starters
pies and bangers
AGAINN, pronounced 'aguinn' {aguin}, loosely translates in gaelic as: "at us," "with us" or "are you going"? AGAINN prides itself on using select local farms, sustainable seafood, and organic meats.
cured loch duart salmon salad
14.
beetroot salad
9.
onion marmalade, toast.
12.
20.
21.
12.
bangers and mash
22.
onion gravy.
black pudding
18.
mashed potatoes, onion gravy.
selection of east coast oysters shallot mignonette, lemon. half Dozen 18.00 dozen 32.00
pint of prawns
19.
celery root remoulade, green apple, shaved pecans.
potato soup
9.
heirloom apples, cabbage.
loch duart salmon tartare
14.
smoked paprika, preserved lemon, toast.
petite shellfish platter
45.
oysters, prawns, mussel, salmon tartare.
14.
house made bun, caramelized onions, farmstead cheddar, chips.
grande shellfish platter
9.
scottish highland beef burger
65.
oysters, prawns, mussels, picked crab, salmon tartare.
horseradish crème, brown bread, pickles.
house made corned beef
cheese toastie
braised greens
7.
fish and chips with mushy peas 18. english egg sauce.
loch duart salmon
19.
roasted beets, spinach, horseradish crème.
steamed mussels
20.
organic cider, chips.
steak and chips roasted hanger steak, red wine shallot butter.
featured drinks yeoman afternoon
10.
pimm's cup no. 13
10.
irish bull
12.
coup d'etat
10.
n/a candied ginger shandy
7.
n/a wallie water
5.
pineau des cherentes, cava, lemon, cinnamon tincture.
Consuming raw seafood, shellfish may increase health risk of food borne illness, especially if you have certain medical conditions.
5.
boru, beef stock, heinz original brown, celery salt, lemon, house made scotch bonnet sauce, horseradish, coriander, all spice, salt, sumac, pickled carrot.
entrées
chips
pimm's no. 1, your choice of spirit, english cucumber, mint, lemon, ginger, angostura, ginger beer.
12.
7.
hayman's old tom, earl grey infused dolin, sweet orange marmalade, lemon, bitter lemon tonic.
scallions, cheese fondue, fried egg, chips.
14.
14.
lemon aioli, tomato confit, chips.
mashed potatoes
fish burger
ham and lentil soup
sides
soups and sarnies
15.
marie rose sauce.
shepherd's pie
steak and oyster pie
seasonal crab salad
14.
raw bar
vegetable pie
blue rooster farm's lamb, mashed scallions.
parsley, capers, shallots.
potted pork
18.
frisee, walnuts, young goat cheese, honey dressing.
tamworth ham terrine
fish pie
fennel, watercressl.
24.
erdinger weiss n/a, lemon, candied ginger.
english cucumber, water, lemon, cane sugar.
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