Lunch Antipasto

LUNCH ANTIPASTO CURED MEATS, served with olive tapenade Prosciutto di Parma, DOP, Parma, aged 18 months, Academia Barilla Speck, PGI, dell’ Alto Adige, Salumeria Biellese Sopressata Calabrese, Calabria, all organic, aged 12 weeks, Fra’ Mani Capicola, Naples, PG Molinari Finnochina Salami, Emilia Romagna, PG Molinari Felino, Piedmont, Creminelli $8 each, all $24 ARTISAN CHEESES, served with preserves & truffled honey Parmigiano Reggiano, DOP, cow, Parma, aged 30 months, Carvero Taleggio, DOP, cow, Lombardi, aged 10 weeks, Il Caravaggio Gorgonzola Dolcelatte, cow, Milan, aged 2 months, Domenico Galbani Burrata, cow, Apulia, Chieppa Formaggaria Fresh Ricotta, cow, Sicily Stracchino, cow, Bel Gioso, Lombardy $7 each, all $16

VEGETABLES Chickpea Pureé, garlic & oven fired flatbread Sicilian Eggplant Caponata, oven fired flatbread Marinated Mushrooms, olive oil & garlic marinade Roman Artichoke Hearts, olive oil & lemon Mediterranean Olives, orange peel & thyme Hot Lombardo Peppers, garlic, rosemary & extra virgin olive oil $5 each

ANTIPASTO SHARING PLATTERS Rizzuto’s Antipasto Platter, choose two meats, two cheeses & two vegetables $18 Cured Meat & Cheese Board, choose a combination of up to six items $22 Cheese & Vegetable Platter, choose three cheeses

APPETIZERS

Crispy Calamari, with marinara & garlic aioli $7 Roasted Garlic Shrimp, wood roasted with white wine $9 Tomato and Gorgonzola Bruschetta, roasted garlic-gorgonzola bread topped with tomatoes, fresh basil, extra virgin olive oil $6 Artichoke Fritters, lemon-garlic aioli $7 Tomato Caprese, housemade mozzarella, basil oil & volcanic sea salt $7 Stuffed Mushrooms al Forno, herbed vegetarian stuffing with melted provolone cheese $6 Pasta e Fagiole $4 cup, $7 bowl

WOOD-FIRED PIZZA

Each day starts with kindling the fire and mixing our artisan dough. Our pizza is baked in a stone oven with the finest Italian ingredients.

North Beach, choose shrimp or chicken with freshly made vodka sauce, smoked pancetta, mozzarella, fresh oregano and basil $16 Barbecued Chicken, zesty house-made barbeque sauce, woodgrilled chicken and smoked fresh mozzarella $15 Gorgonzola with Potatoes & Leeks, white pie with extra virgin olive oil $15 Pizza Italia, ricotta, fresh mozzarella, broccoli rabe, roasted red peppers, spinach, roasted garlic, fresh basil $15 Salumi Assortito, capicolla, salami, sopressata, fresh mozzarella, tomato sauce, hot Lombardo peppers $16 Vegetable Goat Cheese, artichokes, peppers, onions, broccoli rabe, mushrooms, tomato sauce $15 Prosciutto-Arugula, mozzarella, 18 month prosciutto di Parma, baby arugula, extra virgin olive oil, fig-infused balsamic $15 Artichoke & Spinach, white pie with mushrooms, provolone, Reggiano, extra virgin olive oil $16 Ricotta & Black Truffle, fresh herbs, extra virgin olive oil $17 Basil Pesto & Wood-Grilled Chicken, fresh pesto with pine nuts, fresh mozzarella and Reggiano $16

Sandwiches & Panini

Panini Caprese, fresh mozzarella, sliced vine ripe tomato, fresh basil, extra virgin olive oil $7.95 Pesto Chicken Panini, wood-grilled chicken, fresh mozzarella, sun-dried tomato, pesto sauce $9 Vegetariana, choice of wrap or panini with roasted eggplant & red peppers, portabella mushrooms, spinach and goat cheese $8.50 Chicken & Broccoli Rabe Wrap, sautéed in olive oil with roasted tomatoes and provolone cheese with a touch of red pepper flake $8.50 Rizzuto’s S.P.L.T., that’s crispy smoked prosciutto, lettuce and tomato on focaccia with our aioli and fries $8.95 The Ultimate Grilled Cheese Panini, Taleggio cheese and julienne prosciutto di Parma. Served with fries $9.75 Classic Lobster Salad Wrap, claw and knuckle lobster with aioli $12.95 Club Sandwich, roasted turkey with smoked pancetta, vine ripe tomato, lola rosa lettuce and our aioli on focaccia bread. Served with fries $9.50

Lunch Salads

A Rizzuto’s feature! We use the freshest produce and highest quality ingredients. Salads are Dressed with Extra Virgin Olive Oil and Your Choice of Vinegar House-Infused Vinegar Menu Caperberry ~Papaya Fig Balsamic ~Fennel Orange Rosemary

Rustic cheese PIZZA $13 Fresh mozzarella, tomato sauce, extra virgin olive oil.

TOPPINGS Roasted Mushrooms • Caramelized Onions • Fire-roasted Peppers Hot Lombardo Peppers • Pepperoni • Sweet Fennel Sausage • Meatballs • Ricotta • Olives • Fresh Tomato • Shrimp • WoodGrilled Chicken Prosciutto di Parma • Anchovies • Smoked Pancetta • Roasted Garlic Broccoli Rabe • Artichoke • Vodka Sauce • Pesto • Chopped Fresh Clams $1 each Topping ~ Whole Wheat Crust add $1

RIZZUTO’S SPECIALTY PIZZAS

Enjoy our favorite creations made with only the freshest ingredients Mezze Pizza Lunch Special, 7-inch pizza with up to two toppings or choice of specialty pie. Includes a starter mixed greens salad or cup of pasta fagiole. $11 Margherita, fresh mozzarella, fresh basil, Extra virgin olive oil $14

Wild Italian Salad, dandelion greens, bibb lettuce, lola rosa, grape tomatoes, shredded cucumber, red onion and choice of dressing $5 starter, $7 entrée Rizzuto’s Chopped Salad, romaine, tomatoes, red onion, asparagus, artichoke, cucumber, prosciutto, sopressata, ricotta salata and choice of dressing $7 starter, $10.75 entrée Organic Baby Arugula Salad, fresh pear, goat cheese, toasted pecans, grape tomatoes and choice of dressing $6 starter, $8 entrée Trattoria Salad, wild mixed greens with roasted potatoes, green beans, roasted tomatoes, olives and hard-boiled egg topped with grilled tuna and your choice of dressing $13.75 entrée Caesar Salad, crisp romaine with our Caesar dressing $5 starter, $7 entrée Panzanella, Tuscan bread salad with fresh & roasted tomatoes, mixed olives, cucumber, red onion, grilled torn focaccia, basil, gorgonzola &

choice of dressing $9 entrée

$6 starter,

Salad Additions Grilled Chicken $5 ~ Grilled Salmon $6 Seared Shrimp $6 ~ Seared Scallops $7 ~ Grilled Tuna $9

PASTA

Linguini with White Clam Sauce, Little Necks, garlic, parsley, lemon & wine $14 Pesto Chicken Fettuccine, Black pepper fettuccine with oven roasted chicken, basil pesto and Parmesan cheese $12 Pasta with Meatballs, your choice from today’s fresh pastas with our handmade meatballs $11 Pasta alla Vodka, your choice of today’s fresh pastas $12 With grilled chicken $14, seared shrimp $15 Pasta Bolognese, your choice of today’s fresh pastas with rustic meat sauce $13 Ricotta Tortelloni with Shrimp & Asparagus, pink tomatocream sauce $16

LUNCH ENTREES MARKET FRESH FISH

Chicken Rizzuto, crispy boneless breast, aged prosciutto & fresh mozzarella over chitarra marinara $14 Piatto alla Marsala, sautéed chicken or veal with roasted mushrooms, cipollini onions, classic Marsala sauce over chitarra pasta Chicken $14 Veal $18 Wood Grilled NY Strip Steak, melted gorgonzola, garlic mashed potatoes, broccoli rabe & argo dolce onions $18 Artichoke Crusted Salmon, creamy spinach, sambuca reduction $16

SIDE DISHES $5 each Garlicky Spinach ~ Creamy Spinach ~ Grilled Asparagus Sautéed Mushrooms ~ Pasta Marinara Rizzuto’s Meatballs ~ Truffled Macaroni & Cheese Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodbourne illness.

Executive Chef, Scott Martin

TODAY’S PASTA

All pastas are made in house daily Canadian Salmon $16 Linguini Georges Bank Scallops Chitarra $18 Penne Yellowfin Tuna $21 Pinot Grigio, Principato, Delle Venezie Black Pepper Fettuccine Pinot Grigio, Today’s catchCollavini served Organic Whole Wheat Chitarra Sauvignon Blanc, Bastianich with: Gluten Free Fussili $10 Braised Escarole Piedmont & Gavi, Principessa,

White Wine Quartinos $7 $9

$10

Chardonnay, Chateau St. Jean, Sonoma Chardonnay, Bramito, Umbria Orvieto, Antinori Campogrande, Umbria Reisling, Dr. L, Mosel Rosato, Cusumano, Sicily

$8

SPARKLING Prosecco, Valdo, Italy

$9 $13 $9 $8

$9

Red Wine Quartinos Merlot, Mc Mannis, California $8 Primitivo, A Mano, Puglia Pinot Noir, Cellar No. 8, Sonoma Nero D’Avola, Villa Pozzi, Sicily $8 Syrah, Shooting Star, Lake County Montepulciano, Cantina Zaccagnini, Abruzzo

Valpolicella, Sartori, Veneto Chianti, Cecchi, Tuscany Cabernet-Merlot-Syrah-Sangiovese, Argiano, Non Confunditur, Tuscany $12 Cabernet Sauvignon, Alexander Valley Vineyards $10 Malbec, Pascual Toso

$8 $10 $9

$9 $8

$9

Nitrogen Reserve Wine Flights & Quartinos WEST COAST FLIGHT A tasting of all three of the following wines

$13

FLIGHT OF SELECT ITALIAN WINES A tasting of all three of the following wines

$16

Cabernet Sauvignon, Franciscan, Napa Merlot, Markham, Napa Pinot Noir, Erath, Oregon

$13 $13

Super Tuscan, Querciabella Mongrana, Tuscany Brunello di Montalcino, Castel Giocondo, Tuscany Barolo, Massolino, Serralunga d’ Albo, Piedmont

$15 $17 $16

$13

Rizzuto’s represents the warmest elements of a great meal…. a glowing fire, fresh ingredients, the aroma of Italian food and delicious wines. Enjoy!