Le Papillon -- Fine French Dinner Menu

Le Papillon -- Fine French Dining

1 of 2

http://www.lepapillon.com/menus/dinner.html

Appetizer Foie Gras Torchon with Mango Gastrique and Hibiscus Aspic $25.00 Dungeness Crab Soufflé with Lemon, Saffron and Caviar $22.00 Ricotta Stuffed Squash Blossoms, Ratatouille Gratin & Black Olive Powder $19.00 * House Smoked Sturgeon with Raisin-Almond Relish and Greek Yogurt Granite $19.00 Pan Seared Maine Day Boat Scallops with Hazelnut Polenta and Preserved Lemon $22.00 Ahi Tuna Sashimi with Grated Daikon and Soy Wasabi Sauce $22.00 Ragout of Burgundy Snails with Warm Fennel Panna Cotta and Parsley Puree $19.00 Truffled Hamachi Tartar with Avocado, Lemon and Pea Shoot Emulsion $23.00 California Tsar Nicoulai Estate Osetra Caviar Served in the Traditional Fashion $90.00 * Vegetarian items

Soup and Salad Soup of the Day $9.00 Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms $12.00 Lobster Bisque with a Sweet Corn Timbale $14.00 Baby Lettuce Salad with Pears, Toasted Pecans, Feta Cheese and Chambord Vinaigrette $10.00 * Heirloom Tomato Salad with Almond Puree, Parmesan Tuile, and Sweet Basil Oil $13.00 Grilled Octopus Salad with Shaved Fennel, Endive, Tart Apples and Celery Greens $13.00 * Baby Lettuce with Sherry Vinaigrette and Danish Blue Cheese $9.00 * Vegetarian items

Main Course Pepper Seared Filet of Beef with Brandy Demi Glace $38.00 Slow Roasted Wild King Salmon with Truffled Hearts of Palm “Risotto” $34.00

9/18/2008 1:52 PM

Le Papillon -- Fine French Dining

2 of 2

http://www.lepapillon.com/menus/dinner.html

Noisettes of Red Deer with Cabernet-Truffle Reduction and a Parsnip Tart $38.00 Spice Seared Pork Tenderloin with a Yam Timbale and Red Onion Marmalade $32.00 Grain Mustard Crusted Rabbit with Golden Chanterelles and Tarragon Jus $32.00 Pan Roasted Veal Loin with Madeira Reduction, Morels and Sweetbread Fritters $36.00 Braised Breast of Duck with Gingered Orange Glaze and Wild Rice Crépe $34.00 Tortellini with Morels, Asparagus and Madeira Cream $28.00 * Grilled Rack of Lamb with Red Wine Date and Pine Nut Puree $41.00 Herb Crusted Halibut on Saffron Basmati Rice with Dill and Cherry Tomatoes $32.00 *Vegetarian Items

Tasting Menu Chilled Lobster Confit with Heart of Palm, Avocado Mousse, Passionfruit and Caviar -&Gulf Prawn and Linguine “Turban” with Brandy-Truffle Cream -&Grilled Breast of Quail and Crispy “Lollipop” with Steel Cut Oat “Risotto” -&Pan Roasted Medallion of Buffalo Tenderloin with “Marchand-du-Vin” Sauce and a Marrow Custard Tart -&Petit Basque with Marinated Grapes -&Hazelnut Semmifreddo with Chocolate Prix Fixe $90.00 Per Person Appropriate wines to complement each course available at $45.00 per person

9/18/2008 1:52 PM