Le Papillon -- Fine French

Le Papillon -- Fine French Dining

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http://www.lepapillon.com/catering/index.html

For over a quarter of a century, Le Papillon has carried out a tradition of serving the finest cuisine, beautifully presented in an elegant, quiet setting. Over the years, accolades have accumulated for this first-rate establishment, including the highest of ratings in Zagat Survey, flawless reviews by the San Jose Mercury News, and inclusion in DiRoNa Awards publications. Chef Scott Cooper’s culinary talents continue to amaze the international patrons who frequent the restaurant. His extensive innovative menu, along with his seasonal tasting menus, reflect his passion and dedication to serving world class cuisine. We bring this same commitment to quality to all our catered events, from intimate gatherings to grand affairs. The following is a small sample of our menu repertoire. We specialize in custom tailoring menus to the specific needs and tastes of our clients, so please feel free to contact us about any catering needs you may have. We look forward to assisting you in the near future. Sincerely, Mike Mashayekh - Proprietor Please contact us with your Catering needs

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Le Papillon -- Fine French Dining

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Hors D'oeuvres (please select five of the following)

Pheasant Pate with Pear-Black Pepper Relish Fennel Jellies with Meyer Lemon Marmalade Lavender Infused Foie Gras Mousse on Puff Pastry Braised lamb Terrine with Horseradish Sabayon Salt Cured Foie Gras with Quince Jelly Lobster Brandade with Browned Butter Vinaigrette Roquefort Popover with Apple-Hazelnut Salad Truffled Lobster Tartar with Meyer Lemon Fresh Salmon Tartar on Toasted Brioche Minced Quail Tart in Madeira Glaze Dungeness Crab and Ruby Grapefruit Terrine in Fillo Roasted Vegetable and Goat Cheese Pave Seared Foie Gras on Toast with Julienne Vegetables Southwestern Style Chicken Sausage with Red Pepper Sauce Smoked Salmon on a Roasted Shallot Cream Cheese Cake Ahi Tuna Sashimi with Wasabi Soy Sauce Bay Shrimp in a Fillo Cup with Bordelaise Mousseline Lobster Sausage with Saffron Mousse and Caviar Smoked Sturgeon with Raisin-Almond Relish Caramelized Onion and Smoked Gouda Galette with Smoked Duck Green Curry and Halibut Mousse with Mango Chutney Ratatouille on Toasted Brioche Escargot Cream Puffs with Sweet Garlic Confit Grilled Sea Scallops with Creole Spices and Light Cream Marinated Manila Clams with Tomatoes and Scallions

First Courses (please select one of the following)

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Le Papillon -- Fine French Dining

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Appetizers Ahi Tuna Sashimi with Grated Daikon and Soy Wasabi Sauce Grilled Vegetable Terrine with Tomato Confit and Sweet Basil Artisan Foie Gras Terrine with Fresh Mango Gastrique Hamachi Tartar with Avocado, Lemon and Pea Shoot Emulsion Dungeness Crab Souffle with Lemon-Saffron Beurre Blanc and Caviar Maine Lobster Tian with Mango, Avocado and Miso Grilled Sea Scallops with Hazelnut Polenta and Preserved Lemon Tortellini with Asparagus, Morels and Madeira Cream

Soups Our Chef will work with you to choose the appropriate soup for your unique event using the finest seasonal ingredients.

Cold Soups Cold Soups Make an Excellent Passed Hors D’oeuvre or an Elegant Course to Begin a Meal Chilled Minted English Pea Soup Heirloom Tomato Gazpacho Chilled Cucumber and Yogurt Chilled Carrot and Coconut Milk Soup Chilled Corn Chowder with a Lobster Timbale Fennel Vichyssoise Truffled Peach Soup Celery Root and Apple Velouté Heirloom Tomato Water

Warm Soups Lobster Bisque with a Sweet Corn Timbale Artichoke Soup with Porcini Mushrooms Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms Duck Soup with Wild Rice and Julienne Aromatic Vegetables Corn Chowder Butternut Squash Soup with Pumpkin Seed Oil Pureed Wild Mushroom Soup

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Le Papillon -- Fine French Dining

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Asparagus Soup Potato-Fennel Soup Puree of Heirloom Tomatoes Smoked Chicken Consommé with Aromatic Vegetables

Salads Pear Salad with Baby Lettuce, Toasted Pecans, Chambord Vinaigrette And Grated Feta Cheese Mushroom Salad with Bay Shrimp, Roasted Red Peppers, Smoked Bacon And Fine Herb Vinaigrette Couscous Salad with Baby Green Lentils, Frissee, Haricot Vert, Almonds, Tomatoes and Saffron Vinaigrette Dungeness Crab Salad with Citrus Sections, Micro Greens and Cointreau Vinaigrette Assorted Green Salad with Sherry Vinaigrette and Danish Blue Cheese Heirloom Tomato Salad with Parmesan Shortcakes, Goat Cheese, Red Onions and Sweet Basil Spice Roasted Duck Salad with Tart Apples, Belgian Endives and Hazelnut Vinaigrette Roasted Beet Salad with Pistachio Oil Vinaigrette and Goat Cheese Sabayon

Entrées (For combination entrée, please select two of the following)

Fish Selections Herb Crusted Halibut with Dill and Cherry Tomatoes Slow Roasted King Salmon with Lemon Thyme and Caper Relish Grilled Swordfish with Coconut Milk Curry and Fresh Mango Chutney Poached Pave of Petrale Sole with Lemon Saffron Reduction Butter Poached Gulf Prawns with Lemon and Risotto Croquettes

Fowl Selections Grilled Tolenas Farms Quail with Madeira-Truffle Reduction and Crispy Leeks Braised Breast of Duck with Gingered Orange Glaze and Wild Rice Crépe Roasted Breast of Pheasant with Cognac, Porcini Mushrooms and a Red Beet

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Le Papillon -- Fine French Dining

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Pave Roasted Poussin with Black Forbidden Rice and Thyme Scented Jus Pinot Noir Braised Squab with Shallots and Wild Mushrooms

Meat Selections Grilled Medallion of Filet Mignon with Cognac Jus Sauce and Sautéed Wild Mushrooms Grilled Medallions of Beef Tenderloin with Ginger Glace and Crispy Shallots Pepper Seared Filet of Beef with Brandy Demi-Glace Roasted Loin of Red Deer with Cabernet-Truffle Reduction And a Parsnip Tart Grilled Noisettes of Lamb with Cabernet Jus and Dried Sour Cherries Spice Seared Pork Tenderloin with a Yam Timbale and Red Onion Marmalade

Vegetarian Selections Please Ask for Our Vegetarian Menu

Desserts (Please select one of the following) Traditional Crème Caramel Apple Tart Frangipagne Flourless Chocolate Truffle Cake Individual Seasonal Berry Tartletts Chocolate Macadamia Nut Marquis Raspberry and White Chocolate Napoleon Orange and Bittersweet Chocolate Tart Fresh Berries Jubilee over Vanilla Gelato Poppy Seed Cheesecake with Fresh Raspberries Fresh Berries Corbeille in Almond Cookie Cup With Grand Marnier Cream Six Nut Crusted Pound Cake with Apricot Glaze Vanilla Custard Crepe with Meyer Lemon Butterscotch Coconut Almond Macaroon Tart with Amaretto Crème Anglaise Selection of Petite Fours: Variety of Chocolate Truffles, Toffee, Cookies, Petite Cakes and Pastries Wedding Cake Recommendations Available Upon Request

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Le Papillon -- Fine French Dining

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Estimated Pricing

Costs Hors d'Oeuvres

$15.00 per person

Three course menu

$50.00 per person

Labor Charge

$6.50 (10% of the Food Total)

Beverage Charges*

$20.00 (Wine Bar) to $30.00 (Full Bar) (tax & service charge to be added)

Rental Charges**

$12.00 - $18.00 (Varies by Venue)

Service Charge

22% of the total

State and Local Tax

8.25%

* The above prices reflect estimated beverage costs. All beverages will be charged on an as consumed basis. We feel that this is the fairest arrangement for the client. Based on experiences we estimate average beverage costs to be in the area of $20.00 per person for a bar that includes Champagne, beer, wines, bottled waters, sodas, coffee and tea. This is of course, dependent of which wines are chosen and how much is actually consumed. Estimated costs for a full bar which includes all of the above plus mixed drinks and hard liquor is $30.00 per person. If you wish to provide your own beverages we charge $5.00 per person as a beverage service charge, and $2.50per person for coffee and tea. All beverages are subject to tax and service charge. ** The above prices do reflect all rentals to be provided by Le Papillon. Le Papillon will provide all items pertaining to the service of food and beverages, including all china, silverware, glassware, linens (for standard table set-up), white cotton napkins only, chafing dishes (if applicable) and bread baskets. Not included in the pricing are items such as tables, chairs, space heaters, flowers, candles or other decorations since these items are not related to food or beverage service. We can, however, assist you in the rental of these items should you request it. *** The pricing for children under eight years of age is free. Children between the ages of nine to twelve years of age are charged at half the total per person price. Vendor meals are charged at half the total per person price. Cancellations: If for any reason the contract is canceled at least 180 days prior to the event Le Papillon will refund 100% of the deposit. If the event is canceled at least 90 days in advance, 50% of the deposit will be refunded. Should you cancel less than 90 days prior to the scheduled date we regret that we will be unable to refund any part of your deposit. The only exceptions to this policy shall be if Le Papillon catering is able to book the date to another party. In this instance, 100% of the deposit will be refunded regardless of the notice given.

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