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Kadar Abu Abu merupakan zat anorganik sisa hasil pembakaran suatu bahan organic. Kadar abu total berhubungan atau menunjukkan mineral suatu bahan .
tujuan dilakukan Analisa kadar abu yaitu : 1. Menentukan baik tidaknya suatu proses pengolahan 2. Mengetahui jenis bahan yang digunakan 3. Parameter nilai gizi bahan makanan 4. Memperkirakan kandungan dan keaslian bahan yang digunakan.