Inside Lincoln - November 2009
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November 2009
Got turkey? Volunteers are eager to feed “Got Turkey” volunteers were busy all day cooking at last year’s annual St. Joseph’s Parish Thanksgiving Meal. This year’s community dinner will be on Nov. 22 at the St. Joseph’s Catholic Parish Hall on the corner of 6th and D streets. See page 14 inside or call the church at 645-2102 for more information.
This month we give THANKS to our great customers for voting us
“Best of the Best” 3 Years in a Row!
NEWS MESSENGER FILE PHOTO
“Got Turkey” volunteers, from left, Bob Pineschi, Don Budde, David Kauhaahaa, Allan Raynal, Paul McCulloch and Manuel Medeiros prepare last year’s annual St. Joseph’s Parish Thanksgiving Meal. They prepared 42 turkeys, 100 pounds of mashed potatoes, 500 servings of stuffing, gravy by the gallons and 100 pounds of green beans for more than 500 Lincoln residents.
GOT TURKEY? ST. JOSEPH’S PARISH THANKSGIVING MEAL What: Community dinner for Lincoln residents When: Noon to 4 p.m. Sunday, Nov. 22 Where: St. Joseph’s Catholic Parish Hall, corner of 6th and D streets Info: 645-2102
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November 2009
Got turkey? Volunteers are eager to feed “Got Turkey” volunteers were busy all day cooking at last year’s annual St. Joseph’s Parish Thanksgiving Meal. This year’s community dinner will be on Nov. 22 at the St. Joseph’s Catholic Parish Hall on the corner of 6th and D streets. See page 14 inside or call the church at 645-2102 for more information.
This month we give THANKS to our great customers for voting us
“Best of the Best” 3 Years in a Row!
NEWS MESSENGER FILE PHOTO
“Got Turkey” volunteers, from left, Bob Pineschi, Don Budde, David Kauhaahaa, Allan Raynal, Paul McCulloch and Manuel Medeiros prepare last year’s annual St. Joseph’s Parish Thanksgiving Meal. They prepared 42 turkeys, 100 pounds of mashed potatoes, 500 servings of stuffing, gravy by the gallons and 100 pounds of green beans for more than 500 Lincoln residents.
GOT TURKEY? ST. JOSEPH’S PARISH THANKSGIVING MEAL What: Community dinner for Lincoln residents When: Noon to 4 p.m. Sunday, Nov. 22 Where: St. Joseph’s Catholic Parish Hall, corner of 6th and D streets Info: 645-2102
Enjoy this $20 off coupon to repair that turkey of a computer that is gobbling up your time!
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Awful Annie’s owners to enjoy turkey on their holiday THE FOLLOWING RECIPES ARE COURTESY OF AWFUL ANNIE’S COOKBOOK
CREAMY BROCCOLI-ONION BAKE SERVES 6
BY STEPHANIE DUMM NEWS MESSENGER REPORTER
dancing turkey will be part of the Thanksgiving festivities this year for Jai Baker and her family. Baker is co-owner of both the Lincoln and Auburn Awful Annie’s with husband Don Baker and they will head over to their son, Brian’s, house for Thanksgiving. A tradition in their family, which was started by Baker’s grandmother, is to make that day’s turkey dance. “We dance the turkey before we stuff him,” Baker said. “He goes on the side of the sink and does a can-can.” This year’s turkey dance will be special because it will be the first time Baker will dance a turkey for a grandchild, which would be her son, Adam’s, 19month-old son. Her sons enjoyed it when her grandmother made the turkey dance and so Baker wants her grandkids to enjoy the tradition started by her grandma. “She was a fun lady,” Baker said about her grandmother. “She was always doing something for the kids.” Baker and her family will enjoy two turkeys for this year’s dinner, one being cooked in the oven and the other on the bar-
Ingredients: 1 pound broccoli florets 3 medium onions, quartered ¼-cup margarine 2-tbs. flour ¼-tsp. salt 1 cup milk 3-ounces cream cheese 1 cup cheddar cheese, grated 1 cup soft breadcrumbs
A
Page 2
KARINA WILLIAMS • NEWS MESSENGER FILE PHOTO
Jai Baker
“We dance the turkey before we stuff him. He goes on the side of the sink and does a can-can.” Jai Baker, talking about a tradition in their family, which was started by Baker’s grandmother. This year’s turkey dance will be special because it will be the first time Baker will dance a turkey for a grandchild.
beque. “Brian will be barbequing another turkey with Don,” she said, adding that there will be “a battle of which turkey is juicer.” In addition to the turkey, there will be traditional Thanksgiving fare, including one dish called Creamy Broccoli-Onion
INSIDE LINCOLN • November 2009
Bake that is featured in Awful Annie’s cookbook, “Edible Encore.” The cookbook is currently sold out, but a revised edition of the cookbook will be available for purchase from Awful Annie’s at the end of November. Baker said that the restaurant on 490 G St. will offer up some specials for the coming Thanksgiving holiday in November. But don’t try to have dinner on Thanksgiving Day because Awful Annie’s will be closed that day. And the owners will be busy dancing “the turkey.”
• MORE RECIPES PAGE 3
FOUR-LAYER PUMPKIN CAKE Cake ingredients: 1 yellow cake mix 1-cup canned pumpkin ½-cup milk 4 large eggs 1/3-cup oil ¾- tsp. Pumpkin pie spice Frosting ingredients: 8-ounces cream cheese, softened ¾-cup powdered sugar ¾- tsp. Pumpkin pie spice 3-cups whipping cream 1-cup canned pumpkin ½- cup bottled caramel sauce ½-cup whole pecans Cake Instructions: Preheat oven to 350
Instructions: Cut up fresh broccoli and cook until al dente. Cook onions in boiling salted water until tender. Drain. In saucepan, melt half of the margarine.
degrees. Grease and flour two 9inch round cake pans. Mix cake mix, 1 cup pumpkin, milk, eggs, oil and ¾ tsp. pumpkin pie spice in a mixer until well blender. Pour into pans and bake 25 minutes or until toothpick comes out clean. Cool completely. Run knife around edges of pan and place on two plates. Frosting instructions: Beat cream cheese until smooth and creamy. Add powdered sugar and pumpkin pie spice. Mix well. Add cream and 1-cup
Blend in flour, salt and dash of pepper. Add milk. Cook, stirring in cream cheese until smooth. Place vegetables in a 1½ quart casserole. Pour sauce mixture over and mix lightly. Top with cheddar cheese. Melt the remaining margarine, toss with breadcrumbs. Sprinkle crumbs on casserole. Bake at 350 degrees until heated through, 40 to 45 minutes. For breadcrumbs, tear 3 or 4 slices of sourdough or wheat bread into small pieces and place in blender. Run on high for 2 to 3 minutes, until crumbly. Recipe courtesy of Jai Baker
pumpkin. Beat until smooth and thick. Cut each cake layer in half horizontally with a sharp-serrated knife. Put one layer on a plate and spread cream-cheese mixture between the layers. Stack and frost top. Use all of the whipping cream and cheese mixture. Chill. Just before serving, drizzle ½ cup of caramel sauce over cake (store bought is fine) and top with toasted whole pecans. Recipe courtesy of Jai Baker
PUMPKIN MAPLE BREAD
PUMPKIN CHIPOTLE SOUP
Ingredients: 2-½ cups all purpose flour 1 cup sugar ½-cup quick-cooking oats 2-tsp. baking soda 1-tsp. ground Allspice 2 cups canned solid packed pumpkin 1 cup chopped pecans ½- cup maple syrup ¼-cup vegetable oil 2 egg whites
Ingredients: 2 tbs. Canola oil 1 onion, chopped 3 stalks celery, chopped 3 green onions, chopped 2-tbs. Chipotle chilies ½-tsp. Ground Cumin 1-tsp. Chili powder ¼-tsp. nutmeg 3 tbs. Brown sugar 7 cups low-fat chicken broth 1 29-ounce and 1 15-ounce canned pumpkin-pie mix ½-cup half and half
Instructions: Preheat over to 350 degrees. Grease and flour a loaf pan. Combine first 6 ingredients and set aside. Mix pumpkin and next 4 ingredients in large bowl. Stir dry ingredients into pumpkin mixture. Spoon batter into prepared pan and bake 50-60 minutes until firm to touch.
Instructions: Saute both onions and celery until
tender, about 10 minutes. Add spices and chilies, mix well. Add remaining ingredients, except half and half. Bring to a boil. Thicken with Annie’s Roux (see below). Puree in batches in a blender on low speed. Add half and half and stir to mix well.
Melt butter in saucepan, slowly adding flour. Stir constantly with wire whisk, until thick and smooth. (it binds quickly). Add this by the tablespoonful to soups to thicken, whisking until melted. This roux can also be made with margarine but it is definitely not as rich tasting!
ANNIE’S ROUX
Recipe courtesy Jai Baker
Ingredients: ¼-cup butter ½-cup all-purpose flour Instructions:
Recipe courtesy Jai Baker
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• INSIDE LINCOLN
Page 3
Thanksgiving memories, special meaning BY STEPHANIE DUMM NEWS MESSENGER REPORTER
The News Messenger recently asked residents from Lincoln Manor what their favorite Thanksgiving memories are and what Thanksgiving means to them. Lincoln Manor is a skilled nursing facility at 1550 Third St. since 1987. Lincoln Manor residents will celebrate Thanksgiving with the traditional holiday meal. Family members are invited.
Jennifer Bonner, 62 Jennifer Bonner said that her favorite memories of Thanksgiving had been when she and her late husband would have her parents over for Thanksgiving. “We always had my mom and dad come to Thanksgiving and we made a big Thanksgiving dinner,” Bonner said. She said that they would make her dad a steak for dinner “because he doesn’t like turkey.” “He’d eat the things that went with it,” Bonner said. “He cooked the turkey but didn’t eat it.” The family would usually sit around and watch television after dinner, Bonner reminisced. “I’m thankful for my family, friends, church, Lincoln Manor and the staff,” she added.
Evelyn Beach, 81 A favorite Thanksgiving memory for Evelyn Beach was the year that she and her family took a trip to
“He’d eat the things that went with it. He cooked the turkey but didn’t eat it.” Jennifer Bonner, on her father, who they served steak because he didn’t like turkey.
Evelyn Beach
Washington D.C. “My husband waited all year long to take a vacation and we waited until Thanksgiving,” Beach said. She said they took the kids out of school for the vacation and it snowed. It was her favorite memory because, Beach said, “he didn’t get to take a vacation until then.” This Thanksgiving, Beach said she is thankful. “I’m grateful for what I have, I’m happy,” Beach said. “I’m thankful for my family.”
She has cooked many Thanksgiving dinners, Vancleve said, and the “end result” is her favorite part of cooking the meal. “The end result is bringing in that beautiful turkey on a tray,” Vancleve said.
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B.J. Vancleve, 87 For Lincoln Manor resident B.J. Vancleve, the Thanksgiving holiday is important to her. “(It means) the chance to get together with relatives and friends, and share a meal,” Vancleve said. She said that the “traditional turkey” is her favorite food from a Thanksgiving feast. “I guess because we always did a turkey for Thanksgiving,” Vancleve replied, when asked why turkey is her favorite part of the meal.
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“I’m grateful for what I have, I’m happy. I’m thankful for my family.”
INSIDE LINCOLN • November 2009
“The end result is bringing in that beautiful turkey on a tray,” B. J.Vandeve
“What we always did was get together with family. It was always noisy and happy.” Mary Odum
Mary Odum, 85 Mary Odum said that her favorite Thanksgiving memories are from going to her mom and dad’s house with her family. “We really made a day of it,” she said, adding that her family would arrive for the Thanksgiving festivities around 10 a.m., and they would usually eat around 2 p.m. Odum said that she would make the stuffing every year, and that her mom would always take care of the turkey. She said that her family did this just about every year. “What we always did was get together with family,” Odum said. “It was always noisy and happy.” For Odum, Thanksgiving is about family. “It’s a time of family getting together, and we always thank God for his blessings throughout the year.”
Georgia Miller, 94 Thanksgiving for Georgia Miller means being thankful for a few different reasons. “First, it’s to be thankful for the many things in life,” Miller said. “The oth-
er is family getting together, caring and sharing.” When preparing Thanksgiving dinner in the past, Miller said, she enjoyed the fun of preparing for the “wonderful Thanksgiving dinner.” She also said she enjoyed the time during the dinner itself, “from hugging and loving the little ones, to hearing the stories of the older one.”
“First, it’s to be thankful for the many things in life. The other is family getting together, caring and sharing ... from hugging and loving the little ones, to hearing the stories of the older one.” Georgia Miller
Ruth Breckenridge, 87 Ruth Breckenridge said that her favorite part of Thanksgiving is the dinner itself. But she “isn’t too keen” on what after dinner entails. “I just like the whole thing, except washing the dishes after,” Breckenridge said. Breckenridge has cooked Thanksgiving dinner “many years” and her favorite part of the meal is the pumpkin pie. Most of the time, she said, her family would serve a turkey for dinner but they sometimes had chicken. Other favorite parts of Thanksgiving for Breckenridge are that “everyone’s so happy” and “all the little kids running around.”
“I just like the whole thing, except washing the dishes after.” Ruth Breckenridge
November 2009
• INSIDE LINCOLN
Page 5
THURSDAY, NOV. 5 Ted Gaines Mobile Office hours in Lincoln – From 10 a.m. to 1 p.m. every first Thursday of the month at the Twelve Bridges Library, 485 Twelve Bridges Drive. Lincoln Lions Club meet – At 7 p.m. at the Veterans Hall, 541 Fifth St. Meets the first and third Thursday of each month.
FRIDAY, NOV. 6 FieldHaven Bake Sale – The FieldHaven volunteers have shaken their dusty cookbooks and candy thermometers to share some fall favorites with the community. The “Kitten Central” volunteers will have their
A&R
second annual bake sale, in between River City Bank and Blockbusters in the Safeway parking lot, from 8 a.m. until .. it’s gone. In case of rain, the event will be Saturday. Holiday Boutique – At St. Matthew Lutheran Church, 5901 Lonetree Blvd., in Rocklin (at the intersection of Lonetree and West Oak). Includes handmade crafts, quilts, jewelry, cards and much more. Homemade chili and nachos Friday night and Saturday lunch. Don’t miss the opportunity drawing. Wild Salmon or Tri-Tip Dinner – A benefit dinner for SARSAS (Save Auburn Ravine Salmon and Steel-
Autotech
head) hosted by Pescatore Estates Vineyard and Winery in Newcastle at 6 p.m. at 7055 Ridge Road in Newcastle. Tickets are $30 per person. Artists’ displays, raffle and wine sales all benefit Save Auburn Ravine Salmon and Steelhead. For ticket and information about this fundraising event, call Scott Johnson at (530) 878-1566.
FRIDAY, NOV. 6 10th annual Lincoln Hills Holiday Arts & Craft Fair – At the Orchard Creek Lodge, 965 Orchard Creek Lane in Lincoln. From 4 to 7:30 p.m. will be quilted
items, wearable art, fine arts, ceramics, metal sculpture and wood turnings, including the Famous Bake sale. All bake-sale proceeds benefit local charities and non-profit organizations.
SATURDAY, NOV. 7 Lincoln Lions Club Crab Feed 2009 – This popular event is back at McBean Park Pavilion on McBean Park Drive in Lincoln. No host cocktails at 6 p.m., dinner (1 seating only) at 7 p.m. dancing at 9 p.m. Seating by ticket number only. Tickets are $35 per person. No one under 21 allowed.
Holiday Arts & Craft Fair – From 9 a.m. to 3 p.m. See Friday, Nov. 6. Crossroads Blues Band – Will appear at Ciao Vino Bar from 6:30 to 8:30 p.m. Ciao Vino is located in Buonarrotti’s Ristorante, 460 G St. in Lincoln. Crossroads plays a mix of blues and oldies. For more information, call 645-7951. South Placer Republican Women Federated (SPRWF) – Luncheon meeting at Sierra View Country Club, 105 Alta Vista Ave. in Roseville. Registration is at
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INSIDE LINCOLN • November 2009
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Rhythm Riders perform – Can’t Get Enough Cash” -A benefit concert for Twelve Bridges Middle School at 7 p.m. at the Twelve Bridges Middle school auditorium, 770 Westview Lane in Lincoln. Tickets $15 show only or $25 show and dinner (cost at door is $20 or $30). For more information, call 253-9013.
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gram – Learn how to make your own Victorian Christmas decorations. Join us in the Bernhard Museum Winery at 1 p.m. where you can make a Victorian table top decoration and a Christmas tree ornament. This program is kid-friendly and perfect for the whole family. Placer County Museum Docent Aziza Parker will guide you through this fun hands-on-activity. You get to keep your decorations and the program is free. The program will last approximately two hours. The Bernhard Museum Winery is at 291 Auburn-Folsom Road in Auburn. Because materials are limited, reservations are required for each participant. To make reservations, or for more information, call
(530) 889-6500. You Make It craft expo – Create snowman doorstops, stick houses, wooden crates, jewelry, candles, ornaments, fleece scarves, appliqués, woodworking and wheat-weaving crafts. The 14th annual “You Make It” craft expo will be at the Gold Country Fairgrounds, Armory Building, 1273 High St. in Auburn. Admission and parking is free. The event is from 9 a.m. to 4 p.m. and sponsored by Placer County 4-H. Public dedication and ribbon cutting – Mercy Ministries invites the public to the dedication and ribbon cutting at 5 p.m. at 1896 McClain Drive in Lincoln.
The Sacramento-area home will be Mercy Ministries’ first home on the West Coast. Mercy Ministries of America is a Christian residential-counseling program that serves girls and young women, ages 13-28, who face a combination of lifecontrolling issues such as drug and alcohol abuse, addictions, depression, eating disorders and unplanned pregnancies. Guest speakers include Buzz Oates, Nancy Alcorn and Pastor Holly Wagner. Reservations are not required but are requested by calling Brittany Wallace at 6449600.
SUNDAY, NOV. 8 Open House – At Mercy
Ministries, 1896 McClain Drive in Lincoln. The open house will be from 2 p.m. until 6 p.m. For more information, call Brittany Wallace at 644-9600. The Book Worm – A coed book club meets every second and fourth Sunday of the month at Cuppy’s Coffee, 515 Highway 65 in Lincoln (Lowe’s Center) at 3 p.m. Everyone is welcome. For more information, call 434-0596. Open Mike – On the sec-
ond Sunday of every month, poets are welcome to read three poems to the public. The event is in the Twelve Bridges Library Willow Room from 3 to 5 p.m. Refreshments are served.
Come meet fellow poets and have a fun time. Students are welcome too.
MONDAY, NOV. 9 Certified Farmer’s Market From 8:30 a.m. to 12:30 p.m. at Lincoln Village Plaza at Twelve Bridges every Monday until Christmas. Monday, Nov. 9 - Business Women of Lincoln –The referral-based, women- only networking group meets from 5:30 to 6:30 p.m. every other Monday at 801 Sterling Parkway, Suite 100. RSVP to Christine Bluhm at 408-8980 or to [email protected]. Baha’i Book Club – At 1:30 p.m. on the second and
fourth Monday afternoon of each month, the Baha’is of Lincoln host a book club, reading and discussing a book with spiritual import. Discussed this month will be chapters on A Perfect Example, Springtime and the Burgeoning. Open to the public. Phone 408-4069 for address and more information.
WEDNESDAY, NOV. 11 Veteran’s Day – Veteran’s Day celebrations will be at 11 a.m. at the Veteran’s Memorial Hall, 541 Fifth St. Everyone is welcome to attend. VFW Post 3010 – Meets • MORE CALENDAR PAGE 10
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• INSIDE LINCOLN
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• INSIDE LINCOLN
Page 9
434-8366.
• CONTINUED FROM PAGE 7
every second Wednesday of the month at 7 p.m. at the Veteran’s Memorial Hall, 541 Fifth St.
THURSDAY, NOV. 12
Lincoln Open Space Committee – meets regularly on the second Wednesday of each month. Because of the Veteran’s Day holiday, the meeting location will be in the conference room at Raley’s, next to the pharmacy. Meeting starts at 6 p.m. Greg Bates from the Dry Creek Conservancy will be the guest speaker. Meetings are open to the public and focus on conservation, the environment, preserving open spaces, and preserving rural heritage amidst growth. For more information, call John Williams at
Native Daughters of the Golden West – The Native Daughters meet every second Tuesday of the month. This month’s meeting will be at 931 First St. at 2 p.m. If you are interested in becoming a member, attend a meeting.
FRIDAY, NOV. 13 Roseville Chapter No. 9 of the Widowed Persons Association – Hosts a general luncheon and meeting the second Friday of each month at Cattleman’s restaurant in Roseville. For information, call 773-7336
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or 624-1938. The Roseville chapter also holds support meetings from 10 to 11:30 a.m. on the fourth Friday of every month at Maidu Park in Roseville. For more information, call 791-0843.
SATURDAY, NOV. 14 E-Waste recycle event – Safely recycle your old electronics. Bring computers, monitors, keyboards, TV’s, ink cartridges, scanners, printers and cell phones to the Lincoln Hills Community Church at 950 East Joiner Parkway. The event is from 8 a.m. to 4:30 p.m. All proceeds to benefit Welcome Home Housing, a nonprofit organization for adults with mental illness. Call Connie
Sase at 543-6755 or 5318255 for more information. 33rd annual International Railfair 2009 – From 10 a.m. to 5 p.m. Saturday at the Placer County Fairgrounds in Roseville. Admission is $7 for adults and free for kids under 12. Parking is free. This is a model railroad show, sponsored by the Sacramento Modular Railroaders, Inc., Europena Train Enthusiasts, Inc. , Roseville Roundhouse Model Railroad Club, Inc., National Model Railroad Association and Pacific Coast Region, Sierra Division. California High School Rodeo Association District 3 Rodeo – The events start
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at 8 a.m. Free and open to the public. Wranglers’ competitors are in grades sixth through eighth. CHSRA competitors are ninth to 12th grades. There is also a snack bar at the arena. If you would like to participate or would like to see the schedule, go online to CHSRADistrict3.com.
SUNDAY, NOV. 15 California High School Rodeo Association District 3 Rodeo – See Saturday. 33rd annual International Railfair 2009 – See Saturday. Hours are 10 a.m. to 4 p.m. on Sunday, with Sunday Family Special at $10.
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TUESDAY, NOV. 17 The Parkinson Support Group of Lincoln – Meets every third Tuesday of the month at 10 a.m. in the community room at Raley’s. Our goal is to help the people and families of those with Parkinson’s disease through education and sharing. If you or your family would like to learn more about this disease, join us. For more information, contact Carol Oliver at 4080151.
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INSIDE LINCOLN • November 2009
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each month.
Soroptimist International of Lincoln – Business meeting at River City Bank, by Safeway, 355 South Highway 65 in Lincoln at 5:30 p.m. Visitors welcome. Info: President Jerri Curradi at 705-6009 or 434-8000.
Native Sons of the Golden West, Silver Star Parlor No. 63 – Meets every third Thursday of the month at 7 p.m., in the Lincoln Archives, 427 E St. at the corner of Fifth and E streets in Lincoln. Info: Tom Jones, president, 645-1644.
American Legion Post 264 meets – At 7 p.m. at the Legion Veterans Hall, 541 Fifth St. Meets the first and third Wednesday each month.
THURSDAY, NOV. 19 Lincoln Lions Club meets – At 7 p.m. at the Veterans Hall, 541 Fifth St. Meets the first and third Thursday of
FRIDAY, NOV. 20 Art Auction – At McBean Park Pavilion from 7 to 9 p.m. Includes live music, a no-host bar, hors d’oeuvres, and a silent auction of donated artworks by various local and regional artists. Info: Lincoln Arts Gallery at 645-9713. Nutcracker an adventure ..
reinvented – The Come Dance With Me group will perform at 7 p.m. at the Lincoln High School theater, 790 J St. in Lincoln.
SATURDAY, NOV. 21 Nutcracker an adventure .. reinvented – See Friday. Performances today will be at 2 and 7 p.m. Toastmasters – District 39 Toastmasters will host the championship for the best humorous speaker in northern California and northern Nevada. The eight competitors have won at their clubs, their area contests, and their division contests. Be prepared to hold your sides with all the laughter.
Event is open to the public. Takes place at Benvenuti Performing Arts Center at 4:30 p.m. Crossroads Blues Band – Will appear at Eureka and Vine Wine Bar from 7 to 9 p.m. Eureka Wine Bar is at 6040 Stanford Ranch Road, Suite 200 in Rocklin. Crossroads plays a mix of blues and oldies. Info: 789-8700.
SUNDAY, NOV. 22 Nutcracker an adventure…reinvented – See Friday. Performances will at 2 p.m. today. The Book Worm – A coed book club meets every sec-
ond and fourth Sunday of the month at Cuppy’s Coffee, 515 Highway 65 in Lincoln (Lowe’s Center) at 3 p.m. Everyone is welcome. Info: 434-0596.
MONDAY, NOV. 23 Business Women of Lincoln – The referral-based, women-only networking group meets from 5:30 to 6:30 p.m. every other Monday at 801 Sterling Parkway, Suite 100. RSVP to Christine Bluhm at 4088980. Certified Farmer’s Market From 8:30 a.m. to 12:30 p.m. at Lincoln Village Plaza at Twelve Bridges every
Monday until Christmas.
THURSDAY, NOV. 26 Animal-services advisory committee meeting – Placer County Animal Services Advisory Committee meets from 5:30 to 6:30 p.m. the last Thursday of every month at The Domes, 175 Fulweiler Ave., in Auburn. This meeting is open to the public. Info: Rosemary Frieborn at 663-3335.
MONDAY, NOV. 30 Certified Farmer’s Market 8:30 a.m. to 12:30 p.m. at Lincoln Village Plaza.
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• INSIDE LINCOLN
Page 11
Mystery photos big hit with readers of the News Messenger NEWS MESSENGER FILE PHOTO
Caller “George” identified the unknown parade entry. She said the float belonged to the “Lincoln Circle Four Dance Club,” who performed all over during this time.
Last month, the Lincoln News Messenger started running “Mystery photos,” which areunidentified file photos. Some photos had run in the Lincoln News Messenger. All photos had unknown subjects.
Thanks to a great response from our readers, we have been able to name most, if not all, the people pictured in our mystery photos. Here are the identities. ~ Shoni Jones
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INSIDE LINCOLN • November 2009
NEWS MESSENGER FILE PHOTO
Tony Maldonado identified the unknown guitarists as brothers Victor and Raul Ramos in 1959. Their family lived here in Lincoln with a third brother, Jesse.
Lyndell Grey came by the office to identify her parents, Austin and Hope Grey, on the far left side. She also identified the couple in the front (right side) as Larry and Martha White. Beverly Solis called to identify (left side, three people before middle) Delbert Dowd, Maurine and Francis Dobbas of the Gold Hill area. Teresa Farinha called too when she recognized the Dobbas.’ NEWS MESSENGER FILE PHOTO
NEWS MESSENGER FILE PHOTO
Debbie McKown was the first caller who identified her Uncle Edward Wiley (back row, far right side). He was standing behind “Pappy Flowers.” Much thanks to callers Billy Silvas, Bob Flowers and especially Betty Mason who told us that Pappy Flowers was her father, Hinkle “H.D.” Flower., The group was called Pappy Flowers and the Playboys and included, top left, Frank Duncan, bottom left, Curly Duncan, Olive Duncan and Pappy. The only two remaining mystery players are the two men in the middle of the back row.
NEWS MESSENGER FILE PHOTO
This picture ran in the News Messenger Oct. 29 issue, and is simply labeled “Apr. 2, 1943 Dad.” Any readers know who they are?
NEWS MESSENGER FILE PHOTO
John Tofft was the first caller to identify his parents, Robert “Bob” and Alma; and sister, Pamela (Reeder) Tofft.
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• INSIDE LINCOLN
Page 13
Community comes through cooking
Herb Pickell (chairman), Kevin Blake, Lloyd Prather, Allan Raynal, Pat Gonzales, David Kauhaahaa and Boyd Jewett are used to cooking big turkey meals.
BY STEPHANIE DUMM THE NEWS MESSENGER REPORTER
COURTESY • THE NEWS MESSENGER
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The Knights of Columbus will host their annual Thanksgiving dinner in a few weeks. The Nov. 22 dinner is free and open to the public. “It is open to anyone who wishes to have a home-cooked meal,” said Herb Pickell, in charge of cooking events and fundraisers for the Knights of Columbus in Lincoln. “We’re grateful to serve them.” The dinner will feature roast turkey as well as oth-
“It is open to anyone who wishes to have a home-cooked meal. We’re grateful to serve them.” Herb Pickell, Knights of Columbus
er Thanksgiving dishes, such as mashed potatoes, stuffing and rolls. “Last year, we had 42 turkeys,” Pickell said. Pickell wasn’t sure how many turkeys will be served up this year, but said that there will be
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Katie Pickell, Hedy Pickell, David Luci, Jerry Zimmerman, Jan Zimmerman and Al Dick volunteer in last year’s community Thanksgiving dinner. This year’s dinner, sponsored by the Knights of Columbus, will be on Nov. 22.
enough to serve 600 guests, which is how many were served dinner last year. There are 60 volunteers this year, who will help with cooking and serving. There will also be volunteers delivering meals to residents as part of Meals on Wheels. Pickell said that the Knights of Columbus will donate the food for the dinner, and the Altar Society will donate dessert. The Altar Society is part of St. Joseph’s Church. “We’ve been doing it for over 12 years,” Pickell said. “(It’s) a way to give back to the community and say thanks to God.”
COURTESY • THE NEWS MESSENGER
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• INSIDE LINCOLN
Page 15
Page 16
INSIDE LINCOLN • November 2009
Got turkey? Volunteers are eager to feed “Got Turkey” volunteers were busy all day cooking at last year’s annual St. Joseph’s Parish Thanksgiving Meal. This year’s community dinner will be on Nov. 22 at the St. Joseph’s Catholic Parish Hall on the corner of 6th and D streets. See page 14 inside or call the church at 645-2102 for more information.
This month we give THANKS to our great customers for voting us
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NEWS MESSENGER FILE PHOTO
“Got Turkey” volunteers, from left, Bob Pineschi, Don Budde, David Kauhaahaa, Allan Raynal, Paul McCulloch and Manuel Medeiros prepare last year’s annual St. Joseph’s Parish Thanksgiving Meal. They prepared 42 turkeys, 100 pounds of mashed potatoes, 500 servings of stuffing, gravy by the gallons and 100 pounds of green beans for more than 500 Lincoln residents.
GOT TURKEY? ST. JOSEPH’S PARISH THANKSGIVING MEAL What: Community dinner for Lincoln residents When: Noon to 4 p.m. Sunday, Nov. 22 Where: St. Joseph’s Catholic Parish Hall, corner of 6th and D streets Info: 645-2102
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November 2009
Got turkey? Volunteers are eager to feed “Got Turkey” volunteers were busy all day cooking at last year’s annual St. Joseph’s Parish Thanksgiving Meal. This year’s community dinner will be on Nov. 22 at the St. Joseph’s Catholic Parish Hall on the corner of 6th and D streets. See page 14 inside or call the church at 645-2102 for more information.
This month we give THANKS to our great customers for voting us
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NEWS MESSENGER FILE PHOTO
“Got Turkey” volunteers, from left, Bob Pineschi, Don Budde, David Kauhaahaa, Allan Raynal, Paul McCulloch and Manuel Medeiros prepare last year’s annual St. Joseph’s Parish Thanksgiving Meal. They prepared 42 turkeys, 100 pounds of mashed potatoes, 500 servings of stuffing, gravy by the gallons and 100 pounds of green beans for more than 500 Lincoln residents.
GOT TURKEY? ST. JOSEPH’S PARISH THANKSGIVING MEAL What: Community dinner for Lincoln residents When: Noon to 4 p.m. Sunday, Nov. 22 Where: St. Joseph’s Catholic Parish Hall, corner of 6th and D streets Info: 645-2102
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Awful Annie’s owners to enjoy turkey on their holiday THE FOLLOWING RECIPES ARE COURTESY OF AWFUL ANNIE’S COOKBOOK
CREAMY BROCCOLI-ONION BAKE SERVES 6
BY STEPHANIE DUMM NEWS MESSENGER REPORTER
dancing turkey will be part of the Thanksgiving festivities this year for Jai Baker and her family. Baker is co-owner of both the Lincoln and Auburn Awful Annie’s with husband Don Baker and they will head over to their son, Brian’s, house for Thanksgiving. A tradition in their family, which was started by Baker’s grandmother, is to make that day’s turkey dance. “We dance the turkey before we stuff him,” Baker said. “He goes on the side of the sink and does a can-can.” This year’s turkey dance will be special because it will be the first time Baker will dance a turkey for a grandchild, which would be her son, Adam’s, 19month-old son. Her sons enjoyed it when her grandmother made the turkey dance and so Baker wants her grandkids to enjoy the tradition started by her grandma. “She was a fun lady,” Baker said about her grandmother. “She was always doing something for the kids.” Baker and her family will enjoy two turkeys for this year’s dinner, one being cooked in the oven and the other on the bar-
Ingredients: 1 pound broccoli florets 3 medium onions, quartered ¼-cup margarine 2-tbs. flour ¼-tsp. salt 1 cup milk 3-ounces cream cheese 1 cup cheddar cheese, grated 1 cup soft breadcrumbs
A
Page 2
KARINA WILLIAMS • NEWS MESSENGER FILE PHOTO
Jai Baker
“We dance the turkey before we stuff him. He goes on the side of the sink and does a can-can.” Jai Baker, talking about a tradition in their family, which was started by Baker’s grandmother. This year’s turkey dance will be special because it will be the first time Baker will dance a turkey for a grandchild.
beque. “Brian will be barbequing another turkey with Don,” she said, adding that there will be “a battle of which turkey is juicer.” In addition to the turkey, there will be traditional Thanksgiving fare, including one dish called Creamy Broccoli-Onion
INSIDE LINCOLN • November 2009
Bake that is featured in Awful Annie’s cookbook, “Edible Encore.” The cookbook is currently sold out, but a revised edition of the cookbook will be available for purchase from Awful Annie’s at the end of November. Baker said that the restaurant on 490 G St. will offer up some specials for the coming Thanksgiving holiday in November. But don’t try to have dinner on Thanksgiving Day because Awful Annie’s will be closed that day. And the owners will be busy dancing “the turkey.”
• MORE RECIPES PAGE 3
FOUR-LAYER PUMPKIN CAKE Cake ingredients: 1 yellow cake mix 1-cup canned pumpkin ½-cup milk 4 large eggs 1/3-cup oil ¾- tsp. Pumpkin pie spice Frosting ingredients: 8-ounces cream cheese, softened ¾-cup powdered sugar ¾- tsp. Pumpkin pie spice 3-cups whipping cream 1-cup canned pumpkin ½- cup bottled caramel sauce ½-cup whole pecans Cake Instructions: Preheat oven to 350
Instructions: Cut up fresh broccoli and cook until al dente. Cook onions in boiling salted water until tender. Drain. In saucepan, melt half of the margarine.
degrees. Grease and flour two 9inch round cake pans. Mix cake mix, 1 cup pumpkin, milk, eggs, oil and ¾ tsp. pumpkin pie spice in a mixer until well blender. Pour into pans and bake 25 minutes or until toothpick comes out clean. Cool completely. Run knife around edges of pan and place on two plates. Frosting instructions: Beat cream cheese until smooth and creamy. Add powdered sugar and pumpkin pie spice. Mix well. Add cream and 1-cup
Blend in flour, salt and dash of pepper. Add milk. Cook, stirring in cream cheese until smooth. Place vegetables in a 1½ quart casserole. Pour sauce mixture over and mix lightly. Top with cheddar cheese. Melt the remaining margarine, toss with breadcrumbs. Sprinkle crumbs on casserole. Bake at 350 degrees until heated through, 40 to 45 minutes. For breadcrumbs, tear 3 or 4 slices of sourdough or wheat bread into small pieces and place in blender. Run on high for 2 to 3 minutes, until crumbly. Recipe courtesy of Jai Baker
pumpkin. Beat until smooth and thick. Cut each cake layer in half horizontally with a sharp-serrated knife. Put one layer on a plate and spread cream-cheese mixture between the layers. Stack and frost top. Use all of the whipping cream and cheese mixture. Chill. Just before serving, drizzle ½ cup of caramel sauce over cake (store bought is fine) and top with toasted whole pecans. Recipe courtesy of Jai Baker
PUMPKIN MAPLE BREAD
PUMPKIN CHIPOTLE SOUP
Ingredients: 2-½ cups all purpose flour 1 cup sugar ½-cup quick-cooking oats 2-tsp. baking soda 1-tsp. ground Allspice 2 cups canned solid packed pumpkin 1 cup chopped pecans ½- cup maple syrup ¼-cup vegetable oil 2 egg whites
Ingredients: 2 tbs. Canola oil 1 onion, chopped 3 stalks celery, chopped 3 green onions, chopped 2-tbs. Chipotle chilies ½-tsp. Ground Cumin 1-tsp. Chili powder ¼-tsp. nutmeg 3 tbs. Brown sugar 7 cups low-fat chicken broth 1 29-ounce and 1 15-ounce canned pumpkin-pie mix ½-cup half and half
Instructions: Preheat over to 350 degrees. Grease and flour a loaf pan. Combine first 6 ingredients and set aside. Mix pumpkin and next 4 ingredients in large bowl. Stir dry ingredients into pumpkin mixture. Spoon batter into prepared pan and bake 50-60 minutes until firm to touch.
Instructions: Saute both onions and celery until
tender, about 10 minutes. Add spices and chilies, mix well. Add remaining ingredients, except half and half. Bring to a boil. Thicken with Annie’s Roux (see below). Puree in batches in a blender on low speed. Add half and half and stir to mix well.
Melt butter in saucepan, slowly adding flour. Stir constantly with wire whisk, until thick and smooth. (it binds quickly). Add this by the tablespoonful to soups to thicken, whisking until melted. This roux can also be made with margarine but it is definitely not as rich tasting!
ANNIE’S ROUX
Recipe courtesy Jai Baker
Ingredients: ¼-cup butter ½-cup all-purpose flour Instructions:
Recipe courtesy Jai Baker
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Page 3
Thanksgiving memories, special meaning BY STEPHANIE DUMM NEWS MESSENGER REPORTER
The News Messenger recently asked residents from Lincoln Manor what their favorite Thanksgiving memories are and what Thanksgiving means to them. Lincoln Manor is a skilled nursing facility at 1550 Third St. since 1987. Lincoln Manor residents will celebrate Thanksgiving with the traditional holiday meal. Family members are invited.
Jennifer Bonner, 62 Jennifer Bonner said that her favorite memories of Thanksgiving had been when she and her late husband would have her parents over for Thanksgiving. “We always had my mom and dad come to Thanksgiving and we made a big Thanksgiving dinner,” Bonner said. She said that they would make her dad a steak for dinner “because he doesn’t like turkey.” “He’d eat the things that went with it,” Bonner said. “He cooked the turkey but didn’t eat it.” The family would usually sit around and watch television after dinner, Bonner reminisced. “I’m thankful for my family, friends, church, Lincoln Manor and the staff,” she added.
Evelyn Beach, 81 A favorite Thanksgiving memory for Evelyn Beach was the year that she and her family took a trip to
“He’d eat the things that went with it. He cooked the turkey but didn’t eat it.” Jennifer Bonner, on her father, who they served steak because he didn’t like turkey.
Evelyn Beach
Washington D.C. “My husband waited all year long to take a vacation and we waited until Thanksgiving,” Beach said. She said they took the kids out of school for the vacation and it snowed. It was her favorite memory because, Beach said, “he didn’t get to take a vacation until then.” This Thanksgiving, Beach said she is thankful. “I’m grateful for what I have, I’m happy,” Beach said. “I’m thankful for my family.”
She has cooked many Thanksgiving dinners, Vancleve said, and the “end result” is her favorite part of cooking the meal. “The end result is bringing in that beautiful turkey on a tray,” Vancleve said.
Bayside Church Of Lincoln Join Us!
B.J. Vancleve, 87 For Lincoln Manor resident B.J. Vancleve, the Thanksgiving holiday is important to her. “(It means) the chance to get together with relatives and friends, and share a meal,” Vancleve said. She said that the “traditional turkey” is her favorite food from a Thanksgiving feast. “I guess because we always did a turkey for Thanksgiving,” Vancleve replied, when asked why turkey is her favorite part of the meal.
Real People – Real Life A Real God Services at 10 a.m. Sunday Twelve Bridges Middle School 770 Westview Dr. Lincoln Church office at 845 Twelve Bridges Dr. Ste. 140 • Lincoln
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Page 4
“I’m grateful for what I have, I’m happy. I’m thankful for my family.”
INSIDE LINCOLN • November 2009
“The end result is bringing in that beautiful turkey on a tray,” B. J.Vandeve
“What we always did was get together with family. It was always noisy and happy.” Mary Odum
Mary Odum, 85 Mary Odum said that her favorite Thanksgiving memories are from going to her mom and dad’s house with her family. “We really made a day of it,” she said, adding that her family would arrive for the Thanksgiving festivities around 10 a.m., and they would usually eat around 2 p.m. Odum said that she would make the stuffing every year, and that her mom would always take care of the turkey. She said that her family did this just about every year. “What we always did was get together with family,” Odum said. “It was always noisy and happy.” For Odum, Thanksgiving is about family. “It’s a time of family getting together, and we always thank God for his blessings throughout the year.”
Georgia Miller, 94 Thanksgiving for Georgia Miller means being thankful for a few different reasons. “First, it’s to be thankful for the many things in life,” Miller said. “The oth-
er is family getting together, caring and sharing.” When preparing Thanksgiving dinner in the past, Miller said, she enjoyed the fun of preparing for the “wonderful Thanksgiving dinner.” She also said she enjoyed the time during the dinner itself, “from hugging and loving the little ones, to hearing the stories of the older one.”
“First, it’s to be thankful for the many things in life. The other is family getting together, caring and sharing ... from hugging and loving the little ones, to hearing the stories of the older one.” Georgia Miller
Ruth Breckenridge, 87 Ruth Breckenridge said that her favorite part of Thanksgiving is the dinner itself. But she “isn’t too keen” on what after dinner entails. “I just like the whole thing, except washing the dishes after,” Breckenridge said. Breckenridge has cooked Thanksgiving dinner “many years” and her favorite part of the meal is the pumpkin pie. Most of the time, she said, her family would serve a turkey for dinner but they sometimes had chicken. Other favorite parts of Thanksgiving for Breckenridge are that “everyone’s so happy” and “all the little kids running around.”
“I just like the whole thing, except washing the dishes after.” Ruth Breckenridge
November 2009
• INSIDE LINCOLN
Page 5
THURSDAY, NOV. 5 Ted Gaines Mobile Office hours in Lincoln – From 10 a.m. to 1 p.m. every first Thursday of the month at the Twelve Bridges Library, 485 Twelve Bridges Drive. Lincoln Lions Club meet – At 7 p.m. at the Veterans Hall, 541 Fifth St. Meets the first and third Thursday of each month.
FRIDAY, NOV. 6 FieldHaven Bake Sale – The FieldHaven volunteers have shaken their dusty cookbooks and candy thermometers to share some fall favorites with the community. The “Kitten Central” volunteers will have their
A&R
second annual bake sale, in between River City Bank and Blockbusters in the Safeway parking lot, from 8 a.m. until .. it’s gone. In case of rain, the event will be Saturday. Holiday Boutique – At St. Matthew Lutheran Church, 5901 Lonetree Blvd., in Rocklin (at the intersection of Lonetree and West Oak). Includes handmade crafts, quilts, jewelry, cards and much more. Homemade chili and nachos Friday night and Saturday lunch. Don’t miss the opportunity drawing. Wild Salmon or Tri-Tip Dinner – A benefit dinner for SARSAS (Save Auburn Ravine Salmon and Steel-
Autotech
head) hosted by Pescatore Estates Vineyard and Winery in Newcastle at 6 p.m. at 7055 Ridge Road in Newcastle. Tickets are $30 per person. Artists’ displays, raffle and wine sales all benefit Save Auburn Ravine Salmon and Steelhead. For ticket and information about this fundraising event, call Scott Johnson at (530) 878-1566.
FRIDAY, NOV. 6 10th annual Lincoln Hills Holiday Arts & Craft Fair – At the Orchard Creek Lodge, 965 Orchard Creek Lane in Lincoln. From 4 to 7:30 p.m. will be quilted
items, wearable art, fine arts, ceramics, metal sculpture and wood turnings, including the Famous Bake sale. All bake-sale proceeds benefit local charities and non-profit organizations.
SATURDAY, NOV. 7 Lincoln Lions Club Crab Feed 2009 – This popular event is back at McBean Park Pavilion on McBean Park Drive in Lincoln. No host cocktails at 6 p.m., dinner (1 seating only) at 7 p.m. dancing at 9 p.m. Seating by ticket number only. Tickets are $35 per person. No one under 21 allowed.
Holiday Arts & Craft Fair – From 9 a.m. to 3 p.m. See Friday, Nov. 6. Crossroads Blues Band – Will appear at Ciao Vino Bar from 6:30 to 8:30 p.m. Ciao Vino is located in Buonarrotti’s Ristorante, 460 G St. in Lincoln. Crossroads plays a mix of blues and oldies. For more information, call 645-7951. South Placer Republican Women Federated (SPRWF) – Luncheon meeting at Sierra View Country Club, 105 Alta Vista Ave. in Roseville. Registration is at
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gram – Learn how to make your own Victorian Christmas decorations. Join us in the Bernhard Museum Winery at 1 p.m. where you can make a Victorian table top decoration and a Christmas tree ornament. This program is kid-friendly and perfect for the whole family. Placer County Museum Docent Aziza Parker will guide you through this fun hands-on-activity. You get to keep your decorations and the program is free. The program will last approximately two hours. The Bernhard Museum Winery is at 291 Auburn-Folsom Road in Auburn. Because materials are limited, reservations are required for each participant. To make reservations, or for more information, call
(530) 889-6500. You Make It craft expo – Create snowman doorstops, stick houses, wooden crates, jewelry, candles, ornaments, fleece scarves, appliqués, woodworking and wheat-weaving crafts. The 14th annual “You Make It” craft expo will be at the Gold Country Fairgrounds, Armory Building, 1273 High St. in Auburn. Admission and parking is free. The event is from 9 a.m. to 4 p.m. and sponsored by Placer County 4-H. Public dedication and ribbon cutting – Mercy Ministries invites the public to the dedication and ribbon cutting at 5 p.m. at 1896 McClain Drive in Lincoln.
The Sacramento-area home will be Mercy Ministries’ first home on the West Coast. Mercy Ministries of America is a Christian residential-counseling program that serves girls and young women, ages 13-28, who face a combination of lifecontrolling issues such as drug and alcohol abuse, addictions, depression, eating disorders and unplanned pregnancies. Guest speakers include Buzz Oates, Nancy Alcorn and Pastor Holly Wagner. Reservations are not required but are requested by calling Brittany Wallace at 6449600.
SUNDAY, NOV. 8 Open House – At Mercy
Ministries, 1896 McClain Drive in Lincoln. The open house will be from 2 p.m. until 6 p.m. For more information, call Brittany Wallace at 644-9600. The Book Worm – A coed book club meets every second and fourth Sunday of the month at Cuppy’s Coffee, 515 Highway 65 in Lincoln (Lowe’s Center) at 3 p.m. Everyone is welcome. For more information, call 434-0596. Open Mike – On the sec-
ond Sunday of every month, poets are welcome to read three poems to the public. The event is in the Twelve Bridges Library Willow Room from 3 to 5 p.m. Refreshments are served.
Come meet fellow poets and have a fun time. Students are welcome too.
MONDAY, NOV. 9 Certified Farmer’s Market From 8:30 a.m. to 12:30 p.m. at Lincoln Village Plaza at Twelve Bridges every Monday until Christmas. Monday, Nov. 9 - Business Women of Lincoln –The referral-based, women- only networking group meets from 5:30 to 6:30 p.m. every other Monday at 801 Sterling Parkway, Suite 100. RSVP to Christine Bluhm at 408-8980 or to [email protected]. Baha’i Book Club – At 1:30 p.m. on the second and
fourth Monday afternoon of each month, the Baha’is of Lincoln host a book club, reading and discussing a book with spiritual import. Discussed this month will be chapters on A Perfect Example, Springtime and the Burgeoning. Open to the public. Phone 408-4069 for address and more information.
WEDNESDAY, NOV. 11 Veteran’s Day – Veteran’s Day celebrations will be at 11 a.m. at the Veteran’s Memorial Hall, 541 Fifth St. Everyone is welcome to attend. VFW Post 3010 – Meets • MORE CALENDAR PAGE 10
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• INSIDE LINCOLN
Page 9
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• CONTINUED FROM PAGE 7
every second Wednesday of the month at 7 p.m. at the Veteran’s Memorial Hall, 541 Fifth St.
THURSDAY, NOV. 12
Lincoln Open Space Committee – meets regularly on the second Wednesday of each month. Because of the Veteran’s Day holiday, the meeting location will be in the conference room at Raley’s, next to the pharmacy. Meeting starts at 6 p.m. Greg Bates from the Dry Creek Conservancy will be the guest speaker. Meetings are open to the public and focus on conservation, the environment, preserving open spaces, and preserving rural heritage amidst growth. For more information, call John Williams at
Native Daughters of the Golden West – The Native Daughters meet every second Tuesday of the month. This month’s meeting will be at 931 First St. at 2 p.m. If you are interested in becoming a member, attend a meeting.
FRIDAY, NOV. 13 Roseville Chapter No. 9 of the Widowed Persons Association – Hosts a general luncheon and meeting the second Friday of each month at Cattleman’s restaurant in Roseville. For information, call 773-7336
DON’T MISS IT!!! 34th Annual Banquet
or 624-1938. The Roseville chapter also holds support meetings from 10 to 11:30 a.m. on the fourth Friday of every month at Maidu Park in Roseville. For more information, call 791-0843.
SATURDAY, NOV. 14 E-Waste recycle event – Safely recycle your old electronics. Bring computers, monitors, keyboards, TV’s, ink cartridges, scanners, printers and cell phones to the Lincoln Hills Community Church at 950 East Joiner Parkway. The event is from 8 a.m. to 4:30 p.m. All proceeds to benefit Welcome Home Housing, a nonprofit organization for adults with mental illness. Call Connie
Sase at 543-6755 or 5318255 for more information. 33rd annual International Railfair 2009 – From 10 a.m. to 5 p.m. Saturday at the Placer County Fairgrounds in Roseville. Admission is $7 for adults and free for kids under 12. Parking is free. This is a model railroad show, sponsored by the Sacramento Modular Railroaders, Inc., Europena Train Enthusiasts, Inc. , Roseville Roundhouse Model Railroad Club, Inc., National Model Railroad Association and Pacific Coast Region, Sierra Division. California High School Rodeo Association District 3 Rodeo – The events start
So Much To Be Thankful For!
at 8 a.m. Free and open to the public. Wranglers’ competitors are in grades sixth through eighth. CHSRA competitors are ninth to 12th grades. There is also a snack bar at the arena. If you would like to participate or would like to see the schedule, go online to CHSRADistrict3.com.
SUNDAY, NOV. 15 California High School Rodeo Association District 3 Rodeo – See Saturday. 33rd annual International Railfair 2009 – See Saturday. Hours are 10 a.m. to 4 p.m. on Sunday, with Sunday Family Special at $10.
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MONDAY, NOV. 16 Certified Farmer’s Market From 8:30 a.m. to 12:30 p.m. at Lincoln Village Plaza at Twelve Bridges every Monday until Christmas.
TUESDAY, NOV. 17 The Parkinson Support Group of Lincoln – Meets every third Tuesday of the month at 10 a.m. in the community room at Raley’s. Our goal is to help the people and families of those with Parkinson’s disease through education and sharing. If you or your family would like to learn more about this disease, join us. For more information, contact Carol Oliver at 4080151.
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Page 10
INSIDE LINCOLN • November 2009
EXPERIENCE THE DIFFERENCE Dr. Espiritu is a very caring dentist – very detail-oriented and takes the time and effort to make you feel comfortable. She’s an excellent dentist! The staff is a wonderful group of helpful and friendly people.
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each month.
Soroptimist International of Lincoln – Business meeting at River City Bank, by Safeway, 355 South Highway 65 in Lincoln at 5:30 p.m. Visitors welcome. Info: President Jerri Curradi at 705-6009 or 434-8000.
Native Sons of the Golden West, Silver Star Parlor No. 63 – Meets every third Thursday of the month at 7 p.m., in the Lincoln Archives, 427 E St. at the corner of Fifth and E streets in Lincoln. Info: Tom Jones, president, 645-1644.
American Legion Post 264 meets – At 7 p.m. at the Legion Veterans Hall, 541 Fifth St. Meets the first and third Wednesday each month.
THURSDAY, NOV. 19 Lincoln Lions Club meets – At 7 p.m. at the Veterans Hall, 541 Fifth St. Meets the first and third Thursday of
FRIDAY, NOV. 20 Art Auction – At McBean Park Pavilion from 7 to 9 p.m. Includes live music, a no-host bar, hors d’oeuvres, and a silent auction of donated artworks by various local and regional artists. Info: Lincoln Arts Gallery at 645-9713. Nutcracker an adventure ..
reinvented – The Come Dance With Me group will perform at 7 p.m. at the Lincoln High School theater, 790 J St. in Lincoln.
SATURDAY, NOV. 21 Nutcracker an adventure .. reinvented – See Friday. Performances today will be at 2 and 7 p.m. Toastmasters – District 39 Toastmasters will host the championship for the best humorous speaker in northern California and northern Nevada. The eight competitors have won at their clubs, their area contests, and their division contests. Be prepared to hold your sides with all the laughter.
Event is open to the public. Takes place at Benvenuti Performing Arts Center at 4:30 p.m. Crossroads Blues Band – Will appear at Eureka and Vine Wine Bar from 7 to 9 p.m. Eureka Wine Bar is at 6040 Stanford Ranch Road, Suite 200 in Rocklin. Crossroads plays a mix of blues and oldies. Info: 789-8700.
SUNDAY, NOV. 22 Nutcracker an adventure…reinvented – See Friday. Performances will at 2 p.m. today. The Book Worm – A coed book club meets every sec-
ond and fourth Sunday of the month at Cuppy’s Coffee, 515 Highway 65 in Lincoln (Lowe’s Center) at 3 p.m. Everyone is welcome. Info: 434-0596.
MONDAY, NOV. 23 Business Women of Lincoln – The referral-based, women-only networking group meets from 5:30 to 6:30 p.m. every other Monday at 801 Sterling Parkway, Suite 100. RSVP to Christine Bluhm at 4088980. Certified Farmer’s Market From 8:30 a.m. to 12:30 p.m. at Lincoln Village Plaza at Twelve Bridges every
Monday until Christmas.
THURSDAY, NOV. 26 Animal-services advisory committee meeting – Placer County Animal Services Advisory Committee meets from 5:30 to 6:30 p.m. the last Thursday of every month at The Domes, 175 Fulweiler Ave., in Auburn. This meeting is open to the public. Info: Rosemary Frieborn at 663-3335.
MONDAY, NOV. 30 Certified Farmer’s Market 8:30 a.m. to 12:30 p.m. at Lincoln Village Plaza.
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• INSIDE LINCOLN
Page 11
Mystery photos big hit with readers of the News Messenger NEWS MESSENGER FILE PHOTO
Caller “George” identified the unknown parade entry. She said the float belonged to the “Lincoln Circle Four Dance Club,” who performed all over during this time.
Last month, the Lincoln News Messenger started running “Mystery photos,” which areunidentified file photos. Some photos had run in the Lincoln News Messenger. All photos had unknown subjects.
Thanks to a great response from our readers, we have been able to name most, if not all, the people pictured in our mystery photos. Here are the identities. ~ Shoni Jones
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Page 12
INSIDE LINCOLN • November 2009
NEWS MESSENGER FILE PHOTO
Tony Maldonado identified the unknown guitarists as brothers Victor and Raul Ramos in 1959. Their family lived here in Lincoln with a third brother, Jesse.
Lyndell Grey came by the office to identify her parents, Austin and Hope Grey, on the far left side. She also identified the couple in the front (right side) as Larry and Martha White. Beverly Solis called to identify (left side, three people before middle) Delbert Dowd, Maurine and Francis Dobbas of the Gold Hill area. Teresa Farinha called too when she recognized the Dobbas.’ NEWS MESSENGER FILE PHOTO
NEWS MESSENGER FILE PHOTO
Debbie McKown was the first caller who identified her Uncle Edward Wiley (back row, far right side). He was standing behind “Pappy Flowers.” Much thanks to callers Billy Silvas, Bob Flowers and especially Betty Mason who told us that Pappy Flowers was her father, Hinkle “H.D.” Flower., The group was called Pappy Flowers and the Playboys and included, top left, Frank Duncan, bottom left, Curly Duncan, Olive Duncan and Pappy. The only two remaining mystery players are the two men in the middle of the back row.
NEWS MESSENGER FILE PHOTO
This picture ran in the News Messenger Oct. 29 issue, and is simply labeled “Apr. 2, 1943 Dad.” Any readers know who they are?
NEWS MESSENGER FILE PHOTO
John Tofft was the first caller to identify his parents, Robert “Bob” and Alma; and sister, Pamela (Reeder) Tofft.
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• INSIDE LINCOLN
Page 13
Community comes through cooking
Herb Pickell (chairman), Kevin Blake, Lloyd Prather, Allan Raynal, Pat Gonzales, David Kauhaahaa and Boyd Jewett are used to cooking big turkey meals.
BY STEPHANIE DUMM THE NEWS MESSENGER REPORTER
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The Knights of Columbus will host their annual Thanksgiving dinner in a few weeks. The Nov. 22 dinner is free and open to the public. “It is open to anyone who wishes to have a home-cooked meal,” said Herb Pickell, in charge of cooking events and fundraisers for the Knights of Columbus in Lincoln. “We’re grateful to serve them.” The dinner will feature roast turkey as well as oth-
“It is open to anyone who wishes to have a home-cooked meal. We’re grateful to serve them.” Herb Pickell, Knights of Columbus
er Thanksgiving dishes, such as mashed potatoes, stuffing and rolls. “Last year, we had 42 turkeys,” Pickell said. Pickell wasn’t sure how many turkeys will be served up this year, but said that there will be
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Katie Pickell, Hedy Pickell, David Luci, Jerry Zimmerman, Jan Zimmerman and Al Dick volunteer in last year’s community Thanksgiving dinner. This year’s dinner, sponsored by the Knights of Columbus, will be on Nov. 22.
enough to serve 600 guests, which is how many were served dinner last year. There are 60 volunteers this year, who will help with cooking and serving. There will also be volunteers delivering meals to residents as part of Meals on Wheels. Pickell said that the Knights of Columbus will donate the food for the dinner, and the Altar Society will donate dessert. The Altar Society is part of St. Joseph’s Church. “We’ve been doing it for over 12 years,” Pickell said. “(It’s) a way to give back to the community and say thanks to God.”
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