January 2009
A new month, a new year
PHOTOS BY KARINA WILLIAMS/INSIDE LINCOLN
What’s in store for Lincoln Arts in 2009? The organization is focusing on new, up-and-coming artists, according to Executive Director Claudia Renati. The first show of the year features work by photographer Ciara McGaig. The show runs from Jan.13 through Feb. 27. The nonprofit Lincoln Arts will hold its 22nd Feats of Clay international ceramics competition and exhibit is scheduled for April and May. – See page 2
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NEW WITH LINCOLN ART GALLERIES
STORY BY
WHAT’S
The Lincoln Arts and Culture Foundation includes art and also craft items in all media, plus cards, self-published books and jewelry, at its gift shop. This includes work of both established artists and new artists. The foundation's juried shop is inside the main gallery at 580 6th St.
Todd Wilson
incoln Arts is focusing on new, up-and-coming artists in 2009, according to Executive Director Claudia Renati. Renati said she wants to give new artists an opportunity to show their work and hopefully bring new visitors to Lincoln Arts, which is at 580 6th St. The first show this year features work by photographer Ciara McCaig, Renati said. McCaig’s show runs from Jan. 13 through Feb. 27, with a reception for the artist on Jan. 16. Renati said this is McCaig’s first solo show. McCaig described having her first solo show as “incredibly exciting.” The show came about by a “chance of luck,” McCaig said, because one of the Lincoln Arts curators saw some of her work and offered her the show. McCaig mainly does por-
L
KARINA WILLIAMS/ INSIDE LINCOLN
trait photography. Her show here will feature fine-art portraits of nine of her best friends. All of the photographs
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were created for the Lincoln Arts show, McCaig said. The show inspired her to produce “a mountain” of new work that push the boundaries of regular portraiture, McCaig added. “All of these photos are close to my heart because these women are particularly close to me,” McCaig said.
“And they’re all fantastically beautiful women as well.” The nonprofit Lincoln Arts will also hold its 22nd Feats of Clay international ceramics competition and exhibit in April and May. Renati said, however, that the future of Feats of Clay is in doubt following this year’s exhibition, due to difficult
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economic times. “We’re on an extremely tight budget,” Renati said. “Lincoln Arts definitely needs new sponsors and members.” The Feats of Clay exhibition costs the center nearly $70,000 to put on, Renati said. If Lincoln Arts does not bring in more sponsors this year, it will not only stop putting on the Feats of Clay event but may have to close down the center as well, Renati warned. “If we don’t get more donations, we will lose this wonderful event. It’s the only international event in this community,” Renati said. “I hope more people will open up their wallets and pocketbooks for us this year.” For more information or to donate to Lincoln Arts, call 645-9713 or check the Web at www.lincolnarts.org.
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Verna Puglisi, 67, Newcastle “ I got a new Nikon digital camera. So I’m going to take a lot of pictures and incorporate them into my artwork.”
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Inside Lincoln | January 2009
3
STORY BY
WHAT’S
NEW WITH
LINCOLN
LIBRARIES Kris Curtis, 13, foreground, and Tyler Foltz recently use the Twelve Bridges Library computers to surf the Internet.
Todd Wilson
he Lincoln Public Library staff hopes to see residents of all ages at both the downtown venue and the Twelve Bridges venue. Darla Wegener, director of library services, said the library will continue the programs it offered in 2008 for 2009. These programs include the “Mother Goose on the Darla Wegener Loose” earlyliteracy program, the twicemonthly movie night and the adult-reading program. The library will also continue its Summer Reading program this year, Wegener said. The program, which begins June 15, is designed to keep children reading over their summer break.
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TODD WILSON/ INSIDE LINCOLN
In addition, the Summer Reading program is open to both kids and adults.
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Inside Lincoln | January 2009
New this year at the library will be a party to celebrate the end of the Summer Reading program. Wegener said she hopes Mayor Spencer Short will agree to attend the party, which takes place Aug. 1. While no specifics have been set yet for the party program, Wegener said it will include entertainment and great prizes for program participants. The Friends of the Lincoln Library will also continue its
regular set of programs this year except one, said Vice President Shirley Russell. The organization has canceled its Poetry Place program this year because the previous coordinator stepped down this year and no one was found to replace her, Russell said. The Friends of the Lincoln Library has also added another book sale this year because community members have donated so many books, Russell said. The book sale
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will take place Jan. 16, 17 and 18. Wegener said she is hoping that the more than 400 percent rise in library usage in 2008 will continue in 2009. “If you haven’t been to the library in a long time, it’s OK. We want you back,” Wegener said. “We’re very community oriented and love to see both new and old faces.” Where to go
Carnegie Library 590 Fifth St., 645-3607. Hours: 10 a.m. to 5 p.m. Mondays, Wednesdays and Fridays; 12:30-7 p.m. Tuesdays and Thursdays Twelve Bridges 485 Twelve Bridges Drive, 434-2410. Hours: 1 to 8 p.m. Mondays and Wednesdays; 10 a.m. to 6 p.m. Tuesdays and Thursdays; 1 to 5 p.m. Fridays and Saturdays E-branch Online Library Services and Information www.libraryatlincoln.org www.goldcountrymedia.com
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5
GET
READY NOW FOR take place in Tampa Bay, Fla., where the temperatures are considerably warmer than Lincoln, the following recipes should take the chill out of any kitchen in Lincoln. ■ ■ ■
lthough it was too early to be making predictions as to which NFL teams would be in Super Bowl XLIII by press time, it wasn't too early to start planning which foods to prepare for Super Bowl parties. Kickoff time is at 6 p.m. EST on Feb. 1. While the game will
A
When the temperature drops, it’s natural for thoughts – and cravings – to turn toward soothing and hearty comfort foods. There’s noth-
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ing like a good casserole or a bowl of hot chili to make you feel good all over. To kick up the fun in your favorite meals, try some comfort foods with salsa added into the mix. Salsa and picante sauces are convenient ways to add different flavors and heat up the whole family with a satisfying meal. These recipes are fast and easy, making them great any-
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Monterey Chicken Tortilla Casserole
1. Layer crumbled chips, chicken, corn and picante sauce in 1-quart casserole. Top with olives and cheese. 2. Bake at 350°F for 40 minutes or until hot. Top with peppers. Serve with chips.
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Inside Lincoln | January 2009
Here are some more ideas from Pace Foods to help you put some zip into your favorite foods. Dip your grilled cheese sandwich into chunky salsa or picante sauce for a full-flavored, zingy kick.
Fiesta Meat Loaf Use chunky salsa or picante sauce instead of tomato sauce or ketchup for a juicy, zesty meat loaf. Just before serving, top with more salsa.
Soup Toppers Stir any delicious flavored salsa into your soup for a fresh new taste. Try it in black bean, tomato or vegetable soup.
Fiesta Rice Tired of making the same old side dishes? To freshen up any meal, stir chunky salsa or picante sauce into cooked rice SUPER BOWL/see page 7
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Zesty Grilled Cheese
Prep: 10 minutes Cook: 40 minutes Makes: 4 1 cup coarsely crumbled tortilla chips 2 cups cubed cooked chicken OR cooked turkey 1 can (about 15 ounces) cream-style whole kernel corn 3/4 cup Pace Picante sauce 1/2 cup sliced pitted ripe olives 1/2 cup shredded cheddar cheese Chopped green pepper OR red pepper Tortilla chips
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SUPER BOWL continued from page 6
for a lively side dish the whole family and friends will love.
Chipotle Chili Prep: 15 minutes Cook: 8 hours Makes: 8 1 jar (16 ounces) chunky salsa 1 cup water 2 tablespoons chili powder 1 teaspoon ground chipotle chile pepper 1 large onion, chopped (about 1 cup) 2 pounds beef for stew, cut into 1/2-inch pieces 1 can (about 19 ounces) red kidney beans, rinsed and drained Shredded cheddar cheese (optional) Sour cream (optional) 1. Stir salsa, water, chili powder, chipotle pepper, onion, beef and beans in a 3 1/2-quart slow cooker. 2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with cheese and sour cream, if desired. *Or on HIGH for 4 to 5 hours.
2-Step Beefy Taco Joes Prep: 5 minutes Cook: 10 minutes Makes: 8 1 pound ground beef 1 can (10 3/4 ounces) condensed tomato soup (regular OR Less Sodium varieties) 1 cup thick and/or chunky salsa 1/2 cup shredded cheddar cheese 8 sandwich rolls, any variety 1. Brown ground beef in skillet. Pour off fat. 2. Add soup and salsa. Heat through. Top with cheese. Serve on rolls.
Mexican Four Cheese Potatoes au Gratin Prep: 10 minutes Bake: 50 minutes Stand: 10 minutes SUPER BOWL/see page www.goldcountrymedia.com
Inside Lincoln | January 2009
7
SUPER BOWL continued from page 7
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Makes: 6 servings 1 jar (16 ounces) Mexican Four Cheese salsa con Queso 3/4 cup any brand/variety of chicken broth 1/4 cup heavy cream OR half-and-half 3 medium potatoes, peeled and thinly sliced (about 3 cups) 1. Stir queso, broth and cream together in a mediumsized bowl. Make sure ingredients are mixed well. 2. Put HALF of potatoes in a 2-quart shallow baking dish. 3. Pour HALF of queso mixture over potatoes. 4. Repeat with remaining potatoes and queso mixture. 5. Bake at 350°F for 50 minutes or until potatoes are tender. 6. Let stand for 10 minutes before serving.
Mexi-Mac
8
Inside Lincoln | January 2009
Prep: 5 minutes Cook: 20 minutes Makes: 4 1 pound ground beef 1 cup picante sauce 1 tablespoon chili powder 1 can (14 1/2 ounces) whole peeled tomatoes, cut up 1 cup frozen whole kernel corn 3 cups cooked elbow pasta 1/2 cup shredded cheddar cheese Sliced avocado Sour cream 1. Cook beef in skillet until browned. Pour off fat. 2. Add picante sauce, chili powder, tomatoes and corn. Heat to a boil. Cook over low heat 10 minutes. Add pasta. Sprinkle with cheese. Cover and heat until cheese melts. Garnish with avocado and sour cream. – Courtesy of Family Features
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Inside Lincoln | January 2009
9
STORY BY
WHAT’S Todd Wilson
he Lincoln Parks and Recreation department is opening two new public parks this year. No official date has been set for the openings of Machado Park and Auburn Ravine Park but the city is putting the final touches on them and they should be open soon, said Ray Leftwich, senior civil engineer for the City of Lincoln. Machado Park, located at 646 Downing Circle, should be opening first – as soon as
T
NEW WITH
LINCOLN
PARKS
the first two weeks into the new year, according to Leftwich “We’re putting on the finishing touches at Machado Park,” Leftwich said. “We may open it to the public within the next couple of weeks as we finish it up.” The 3.5-acre Machado Park includes a large playground area, a lawn area with picnic tables and a walking trail. The playground includes two play areas – one for 2- to 5-year-olds and one for 5- to 12-year-olds. Leftwich said the landscape architect incorporated an old oak tree on the site into the park’s design.
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Destiny Vasquez, 12, of Lincoln, pushes her sister, Samantha, 16, and their 8-monthold puppy, Molly, on a Markham Park swing on a recent cool winter morning. The city is planning on opening two new parks during 2009.
“The landscape architect did a great job working around the oak tree. The playgrounds are built around it,” Leftwich said. “The mats at the playgrounds have oak leaf and acorn designs in them to tie it all in.” The city is also putting the finishing touches on Auburn Ravine Park, located at 1300 Green Ravine Drive, that will
open later in the spring, Leftwich said. Leftwich said the reason the 10-acre Auburn Ravine Park is opening later is because it includes a 2-acre open-leash dog park. “We want to give the turf a chance to really get a deep hold before we let the dogs in.” Leftwich said. “If we let the dogs in now, they would
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Inside Lincoln | January 2009
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tear up the new turf and make it a muddy mess.” In addition to the dog park, Auburn Ravine Park includes three exercise stations. The park also connects three segments of the city’s bike trails, Leftwich said. “Auburn Ravine Park is a very rustic, natural environment that makes use of the existing walnut, oak and even a plum tree.” Leftwich said. “When you’re back in the dog park area, you can’t even see the houses in the surrounding neighborhood.”
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Inside Lincoln | January 2009
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