Ingredients:

Ingredients:

To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda Oil to deep fry To make pani: 1/2 cup Tamarind (Imli) Pulp 2 cups Water 2 tblsp roasted Cumin Seed (Jeera) Powder 2 tblsp un-roasted Cumin Seed (Jeera) Coriander Leaves 3 Green Chilly (Hari Mirch) 2 tblsp Mint Leaves (Pudina Leaves) Chutney 1 tblsp Black Salt (kala namak ) 2 tblsp Jaggary (Gur) How to make pani puri:

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To make pani:

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Measure all ingredients.

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Adjust spices and tangyness to taste.

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Strain through a wire strainer to remove any rough bits.

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To make puri:

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Mix sooji, maida, baking soda, salt and enough water to knead a soft dough.

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Stand covered with wet cloth for 15-20 minutes.

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Make small sized balls.

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With the help of some dry maida or sooji, roll into thin rounds.

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Heat oil in a pan and deep fry puris till very light brown and crisp.

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Drain in a paper towel for a while to dry out the oil.

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Store in an airtight container when cool.