Hors de’oeuvres Selections Passed Hors d’oeuvres Per Person Prices Cold Totaro’s Classic Tomato Bruscetta Roasted Pepper & Asparagus Crostini Tuna Tartar with Crispy Wonton & Sweet Soy Organic Hummus with Grilled Pita Wild Mushroom & Goat Cheese Crostini Proscuitto Wrapped Asparagus Carpaccio of Beef with Horseradish Smoked Salmon, Chive Marscapone, Yukon Gold Potato Chips Fresh Mozzarella Stuffed Eggplant with Basil Shrimp Cocktail
$1.00 $2.00 $3.00 $2.00 $2.00 $3.00 $3.00 $3.00 $2.50 $3.00
Hot Arancini Filled with Granna & Proscuitto Mini Crab Cakes with Spicy Aioli Duck Spring Rolls with Sweet Soy Fried Oysters with Lemon Mayonnaise Crab & Corn Fritters with Avocado Aioli Beef and/or Chicken Satay with Spicy Peanut Dipping Sauce
$2.00 $3.00 $3.00 $3.00 $3.00 Beef: Chix:
Firecracker Shrimp with Spicy Asian Glaze Bacon Wrapped Scallops Sweet & Sour Meatballs Fried Beef Ravioli Grilled Lollipop Chops with Balsamic Glaze
$4.00 $2.50 $3.00 $2.50 $3.00 $2.00 $4.00
Stationary Displays Imported & Domestic Cheese Display Italian Antipasto Smoked Salmon Fish Display Mediterranean Display Whole Roasted Filet Display
$4.00 $4.00 $4.00 $4.00 Market Price