Hors D Oevre Menu

Hot Hors D`Oeuvres Selection • • • • • • • • •

Petit Maryland Crabcakes with Sauce Rémoulade Moroccan Style Shrimp Skewers Crabmeat and Brie Fritters Blackened Redfish on Potato Pancakes Crispy Fried Fish with Sweet Corn Rémoulade Crabmeat and Brie Stuffed Mushrooms Pecan Breaded Oysters on Sweet Potato Cakes Scallops Wrapped in Bacon with Red Onion Marmalade Maine Lobster & Mushroom Fritter

$2.50ea (Min 10PCS) • • • • • • • • • • • • •

Chicken Satay Skewers with Dipping Sauce Mini Ruben Sandwiches Mini Chicken Quesadilles BBQ Salmon on Sweet Corn Cakes Asiago Cheese Soufflé Potatoes Mini Lumpia with Sweet & Sour Chili Sauce Caramelized Onion & Brie Fritters Pecan Breaded Oysters on Sweet Potato Cakes Teriyaki Beef Skewers Petit Quiche Lorraine BBQ Pork Rillets on Corn Cakes with Creamy Slaw Blackened Catfish & Andouille Sausage Cakes Parmesan Crusted Duck Breast on Onion Chips

$2.00ea (Min 10Pcs)

A 20% service fee applied to all food and beverage charges 7% State Sales Tax Cold Hors D`Oeuvres Selection

Tomato & Olive Bruschetta •

Oven Roasted Tomatoes with Boursin Cheese

$1.50ea (Min 10Pcs) • • • • •

Smoked Salmon Tartar in Phyllo Cups Smoked Trout Salad in Cucumber Cups California Rolls (Crab & Avocado) Green Mussels with Tomatillo and Jalapeño salsa Smoked Duck with Roasted Garlic Pesto on Pita

•

Prosciutto & Mango Wrapped Shrimp

ea (Min 10Pcs) • • • • • • • • •

Smoked Salmon, Cream Cheese & Basil Rolls Asian Chicken Salad in Phyllo Cups Prosciutto Wrapped Grilled Asparagus Prosciutto Wrapped Hearts of Palm Smoked Chicken Rillet on crostini with Red Onion Marmalade Charred Beef Tenderloin on Sourdough Rounds with Horseradish Sauce Country Pate on Pumpernickel Rounds Smoked Duck with Roasted Garlic Pesto on Pita Charred Tuna on Wonton with Wasabi Aioli

$2.00 ea (Min 10Pcs)

A 20% service fee applied to all food and beverage beverage charges 7% State Sales Tax Dessert Selections • • • • •

Key Lime Pie Bites $2.50ea Pecan & Chocolate Diamonds $2.00ea Assorted Mini Cookies $1.50ea Chocolate Dipped Strawberries $2.50ea Specialty cakes and pies may be ordered to suit your needs.

Beverage Selections Selections • •

Beer & wine may be offered (On Premise Only!) Full wine list available

House Red & White Wines $32 Per Liter Bottle $7.00Per Glass • • •

Chardonnay, Knife & Fork (Australia) Merlot, Knife & Fork (Australia) Shiraz, Knife & Fork (Australia)

Soft Drinks • • • •

Coffee, Decaf, Hot Tea $2.25 Pepsi, Diet Pepsi, Lemonade, Sierra Mist $2.25 Tropical Iced Tea (All Natural Black Tea with Flower Petals) $2.25 $15/Gallon Bottled Water - Still/Sparkling $

Staffing (Off Premises) Servers, Bartenders, and Culinary Staff available at an Hourly Charge $15 Per Hour Weddings Off Premises - $100 Per Server Fee to apply (Guide) 1 Server Per 20 Guests is suggested for Buffet Dinners and Hors D’Oeuvres Receptions 1 Server Per 12-15 Guests is suggested for Plated and Sit Down Dinners Sample #1 Hot Hors D’Oeuvres • •

Miniature Maryland Crabcakes with Spicy Remoulade [email protected] Asiago Cheese Soufflé Potatoes [email protected]

Cold Hors D’Oeuvres • • • • • •

Carved Roasted Beef Tenderloin with Red Onion Marmalade and Horseradish Cream – Petit Rolls [email protected] Carved Roasted Peppered Pork Tenderloin With Spiced Peach Chutney –Petit Rolls 1@$95ea Asian Chicken Salad in Wonton Cups [email protected] Wheel of Brie with Caramelized Spiced Pecans Fresh Fruit and Crostini $45 per Display Tomato and Mozzarella Dip & Olive Tepenâde with Crostini $45 per Display Mediterranean Relish Tray to include pickled & Grilled Vegetables, Olives, &Peppers $80 per tray

Dessert • •

Key Lime Pie Bites [email protected] pcs Chocolate Dipped Strawberries [email protected]

20% Service Fee and 7% State Sales Tax to Apply to all Food & Beverage Charges Brasserie to Supply: 1 Server/Bartender @$15 per Hour (6:00PM-10:00PM Approx 4hrs Total) (Chafing dishes/Risers/Serving utensils) Please call if you have any questions (904) 396-1414 We look forward to serving you

Sample #2 Heavy Hors D’Oeuvres

Hot Hors D’Oeuvres • • • •

Miniature Maryland Crabcakes with Spicy Remoulade Asiago Cheese Soufflé Potatoes Scallops Wrapped in Bacon With Red Onion Marmalade Chicken Satay Skewers With Dipping Sauce

Cold Hors D’Oeuvres • • • •

Oven Roasted Roma Tomatoes with Boursin Olive & Vegetable Bruchetta Prosciutto and Mango Wrapped Shrimp Charred Beef Tenderloin on Sourdough Rounds With Horseradish Cream

Vegetable Station • •

Marinated & Grilled, Fresh Vegetable Crudités with Dipping Sauces Assorted Fresh Fruit & Cheese Display

Domestic and Imported Cheeses with Toasted Crostini and Water Biscuits, Baked Brie with Spiced Pecans and Caramel Displayed with Fresh Fruits and Berries $22.00 Per Person Coffee Station * Specialty Coffee Service // Coffee/Decaf/Tea Selections (Optional, Optional, add $2.00 Per Person) Person)