Dinner Menu

TOTARO’S MENU

SALADS Garden- spring greens with fresh vegetables served with your choice of homemade dressing. $6 Caesar-Totaro’s traditional Caesar served with homemade croutons. $8 Buffalino-mozzarella buffalino cheese stacked with beefsteak tomatoes and topped with basil served over spring mix with balsamic drizzle. $9 Nuts & Berries- assorted caramelized nuts, a medley of fresh berries and Gorgonzola cheese tossed with spring mix and raspberry vinaigrette. $10 Grilled Asparagus- with a fried egg, truffle oil and granna cheese. $12

Appetizers Hummus- served with warm pita. $9 Antipasto- roasted Red Peppers, marinated artichoke hearts, hummus, pita, calamata olives, Salami and marinated buffalino mozzarella. $11 Arancini- fried risotto ball stuffed with prosciutto and granna. $10 Crab Cake- over spinach with shrimp chive reduction sauce. $13 Clams and Mussels- with pancetta, thyme, lemon and a spicy tomato broth. $12 Duck Spring Rolls- served with sweet chili sauce. $13 Margarita Shrimp- shrimp marinated in a tequila lime sauce served with avocado salsa. $13 Escargot- in a wild mushroom, roasted garlic, tomato and thyme sauce served over crostini. $13 Buffalo style chicken and frog legs- with celery and Blue cheese dressing. $13 Filet Kabob- with Italian potato salad. $14 Lollipop Chops- baby rack of lamb grilled with balsamic glaze and roasted mushrooms. $16 Lobster Macaroni and Cheese- $16

Entrees Mushroom Tortelloni- roasted mushroom tortalloni with a pancetta, thyme, brown butter sauce with wild mushrooms. $18 Calamari Desperado- over linguini in a spicy marinara with capers and black olives.$18 Gnocchi Genovese- Gnocchi in marinara with basil, sweet Italian sausage, mushrooms and fresh mozzarella. $18 Tortellini Tri Pea- tortellini in Alfredo sauce with prosciutto and peas.$18 Short Ribs- Balsamic braised served with creamy polenta and spinach.$24 Crab Cakes- jumbo lump crabmeat lightly breaded served with shrimp and chive reduction sauce.$25 Penne Cardinale- jumbo shrimp sautéed with roasted red peppers in a creamy marinara sauce served over penne pasta..$26 Pescatore- clams, mussels, calamari, shrimp, scallops and fish of the day served in a spicy marinara over linguini. $26 Chicken Piccata- chicken medallions sautéed with garlic, lemon, capers and white wine. $18 Veal Saltimbocca- veal medallions layered with prosciutto and mozzarella cheese, finished with Marsala wine sauce. $22 Duck- half roasted duck with an orange chili glaze with roasted potatoes. $26 Linguini Monsignor- jumbo shrimp and scallops sautéed in olive oil with garlic, plum tomato, shiitake mushrooms and basil tossed with tomato basil linguini and crabmeat. $27 Filet- 8 oz. filet served in a Jack Daniels shiitake mushroom sauce with asparagus, grilled tomato and crispy fried onions. $27 Add a crab cake $10

Side dishes Sauteed Mushrooms and Caramelized Onions $4 Lobster Mashed Potatoes $8 Sauteed Spinach $6

Grilled Asparagus $6 Sauteed Broccoli di’Rabe $6